Top 73 Cook Jobs in Centralia, Wa

Line Cook II
Nisqually Red Wind Casino —Olympia, WA
- $22.09 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
5d
Line Cook
Judys country Kitchen —Centralia, WA
- $20 - $23 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Olympic Club Line Cook
McMenamins, Inc. —Centralia, WA
- $17.13 - $23.13 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Three Rivers Care —Centralia, WA
- From $20 an hour
- Full-time
- English
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Providence —Olympia, WA
- $23.00 - $33.89 an hour
- Full-time
- Hospital
- Mid-level
- Trade school
- Paid parental leave
- Paid holidays
3d
Prep / Pantry Cook
Great Wolf Lodge —Grand Mound, WA
- Up to $21.75 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Substitute Cook/Food Service
Onalaska School District —Onalaska, WA
- From $20.44 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Children
Quick Apply
Grill Cook
Dairy Queen —Centralia, WA
- $17.13 - $17.50 an hour
- Part-time
- Serving
- No education required
- Customer service
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook/Production
Pizza Hut —Centralia, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Centralia, WA
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Olympia, WA
- $19.38 - $29.07 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Sushi Chef Helper
Royal Sushi & Teriyaki —Chehalis, WA
- $17.50 - $32.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee discount
Quick Apply
8d
Cook
Applebee's —Chehalis, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Spar Cafe Line Cook - PT
McMenamins, Inc. —Olympia, WA
- $17.13 - $23.13 an hour
- Part-time
- Manufacturing
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
3 Hour Cook Position 1 Year Only
Onalaska School District —Onalaska, WA
- $20.44 - $25.86 an hour
- Part-time
- Background check
- Cooking
- High school diploma or GED
Quick Apply
Pizza Artisan - Cook
Farrelli's Pizza / McNamara's Pub & Eatery —Tumwater, WA
- $17.13 - $24.50 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Tumwater - Substitute Food Services 26-27
Tumwater School District —Tumwater, WA
- $18.36 - $22.08 an hour
- Computer skills
- Public school
- Food Handler Certification
Quick Apply
Cook
Olympics West Retirement Inn —Tumwater, WA
- Online Application
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook | Elevated Dining
Cynara Restaurant & Lounge —Olympia, WA
- $17.50 - $24.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Line Cook - Part Time & Weekends
The Bus Stop Bar & Bistro —Olympia, WA
- $19 - $20 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick Apply

I want to receive the latest job alert for cook in centralia, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook II

Nisqually Red Wind Casino -
Olympia, WA

Apply Now

Job Details

Full-time
$22.09 an hour
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Dependent health insurance coverage
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Buffet service
Kitchen health and safety standards
Kitchen knives
Safety regulations
In-person customer service
Basic knife skills
Guest services
Food Handler Certification

Full Job Description

Description:

Benefits of Working at Nisqually Red Wind Casino Include:

FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
FREE Short-Term Disability, Life and Accident Insurance
FREE Meal during shift
FREE gaming license renewals
FREE uniform dry cleaning services
$1 per hour shift differential
Paid Time Off & Paid Holidays
Floating holidays
401(K) Retirement Program (match up to 4%)
Tuition Reimbursement
Health & Wellbeing Reimbursements
Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
Flex spending and Dependent care spending
Career advancement opportunities
Periodic Team Member contests and giveaways
Team Member dining and gift shop discounts

POSITION OBJECTIVE: Create culinary delights for our guests and owners. Guest satisfaction in our restaurants revolves around the food appearance, high quality of food and overall dining experience.

Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

Our Vision: Creating incredible experiences.

Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork

JOB SUMMARY: Responsible for all food preparation including safe and proper handling of product, following company recipes and maintaining a clean and safe work environment. Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.

ESSENTIAL FUNCTIONS OF THE JOB:

Prepare food items as required for production including, but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards set forth by the Restaurant Manager and Sous Chefs.
Prepare all food items as directed in a sanitary and timely manner.
Maintain a clean and sanitary work station area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.
Employ proper cooking methods, cooks to specifications and handle, store and rotate food properly in accordance with established health and safety standards.
Monitor food temperatures according to health and safety standards.
Make recommendations to improve menu offerings, service, and procedures.
Cost control by recognizing inventories, supplies, shortages and controlling waste.
Assist with food prep assignments.
Assist Sous Chefs and Restaurant Manager as directed.
Assist Sous Chefs in the training of all new kitchen staff.
Assist, as directed, to prepare food for banquet functions.
Ensure food quality and proper food portioning at all times.
Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations.
Immediately report all hazardous conditions.
Assist the Sous Chef and Restaurant Manager in the development of menus.
Make proper notification if product is low or overstocked.
Perform other duties as assigned.

Requirements:

QUALIFICATIONS

Required skills and knowledge:

2 years’ experience as a line cook and/or cook in a buffet style high-volume food service operation.
Food handlers permit.
Must have basic knife handling skills.
Must have basic knowledge of kitchen equipment.
Ability to work under time constraints to produce food according to established standards.
Ability to understand and carry out directions.
Current knowledge of occupational safety issues.
Ability to work productively.
Ability to work unsupervised for a period of time.
Excellent interpersonal skills.
Must be able to follow instructions and follow food preparations sheets.
Possess a positive attitude and willingness to serve our guests.
Ability to work in a team environment.
Pass NRWC pre-employment testing.
Ability to work all shifts including weekends and holidays.
Ability to obtain a Class II Gaming License.

Preferred skills and knowledge:

4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations.
Experience in handling and preparing seafood.
Culinary School Training.
Excellent customer service skills.
Ability to maintain an organized work area.
Ability to manage time effectively.
Serve Safe Certified.

PHYSICAL REQUIREMENTS:

Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
Must be able to stand and/or walk for long periods of time and move from area to area.
Required to be able to reach with hands and arms.
Ability to tolerate a smoke-filled environment.

NATIVE AMERICAN HIRING PREFERENCE

Apply Now

Refine Your Search

cook jobs in centralia, wa

Line Cook II

Line Cook

Olympic Club Line Cook

Cook

Cook

Prep / Pantry Cook

Substitute Cook/Food Service

Grill Cook

Cook/Production

COOK (ON CALL)

Cook

Sushi Chef Helper

Cook

Spar Cafe Line Cook - PT

3 Hour Cook Position 1 Year Only

Pizza Artisan - Cook

Tumwater - Substitute Food Services 26-27

Cook

Cook | Elevated Dining

Line Cook - Part Time & Weekends

I want to receive the latest job alert for cook in centralia, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected