Top 84 Cook/dishwasher Jobs in Champaign, Il

Sous Chef / Line Cook
KoFusion —Champaign, IL
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Dishwasher
Biaggi's Ristorante Italiano —Champaign, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Texas Roadhouse —Champaign, IL
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Olive Garden —Champaign, IL
- $15 - $18 an hour
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Red Lobster —Champaign, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Cracker Barrel Old Country Store —Urbana, IL
- $15.00 - $16.50 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Niemanns Deli Cook
Niemanns —Champaign, IL
- Up to $22 an hour
- Part-time
- Basic math
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
4d
Dietary Cook
Villas of Holly Brook —Savoy, IL
- $16.50 - $19.00 an hour
- Part-time
- Customer service
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Prep Cook - Champaign Chili's
Chili's —Champaign, IL
- $15.00 - $18.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Champaign, IL
- $15.00 - $24.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook / Prep Cook - Part Time
The Space —Champaign, IL
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Houlihan's Cook (BOH)
Houlihan's Bar & Grill —Champaign, IL
- $17 - $21 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Food Service Worker - Tray Line PM (20 hours per week)
Carle Health —Urbana, IL
- $15.39 - $24.93 an hour
- Part-time
- Hospital
- Cooking
- US work authorization
- Health insurance
9d
Prep Cook/Line Cook
Martinelli's Market Bakery & Deli —Champaign, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Food Service Worker - Tray Line PM (28 hours per week)
Carle Health —Urbana, IL
- $15.39 - $24.93 an hour
- Part-time
- Hospital
- Cooking
- US work authorization
- Health insurance
9d
Prep Cook
A Pinch of This —Champaign, IL
- $16.50 - $18.50 an hour
- Part-time
- Ability to lift 50 pounds
- University
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
Cook
OSF HealthCare —Urbana, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
7d
Food Service Worker
OSF HealthCare —Urbana, IL
- $17.00 - $18.89 an hour
- Full-time
- Serving
- Computer literacy
- English
Line Cook/Prep Cook
Lazy Daisy Diner and Cafe —Urbana, IL
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Cook
Champaign County Regional Planning Commission —Champaign, IL
- $18.55 - $19.84 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef / Line Cook

KoFusion -
Champaign, IL

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
Production safety compliance
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff
Team building

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food and vibrant kitchen management to life! In this energetic role, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and flavor. You will work closely with the head chef and management team to oversee food preparation, supervise kitchen staff, and maintain a seamless flow during service. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment while contributing to a positive, team-oriented atmosphere. Paid positions are available, emphasizing our commitment to valuing every member of our culinary team.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence.
Supervise kitchen staff during shifts, providing leadership, guidance, and support to maintain smooth operations.
Assist in menu planning and development by contributing creative ideas that align with the restaurant’s concept and customer preferences.
Manage food production processes, including portion control, food safety practices, and adherence to dietary restrictions or special requests.
Oversee inventory management by monitoring stock levels, ordering supplies as needed, and minimizing waste through effective inventory control.
Ensure all food handling procedures comply with health and safety regulations to guarantee a safe dining experience for guests.
Coordinate with the catering and banquet teams to deliver exceptional service for large events or special functions.
Maintain cleanliness and organization of the kitchen area, including equipment upkeep and sanitation standards.
Support shift management duties such as scheduling staff rotations, overseeing food service timelines, and resolving operational issues promptly.
Collaborate with restaurant management on staffing needs, training new team members, and fostering a positive team environment focused on growth and excellence.

Requirements

Proven culinary experience in fine dining settings with a strong background in food preparation and kitchen operations.
Demonstrated supervising or team management experience within a busy restaurant or hospitality environment.
Experience working in banquet settings or catering environments is highly desirable.
Knowledge of dietary department practices and dietary restrictions to accommodate diverse guest needs.
Strong understanding of food safety standards, sanitation procedures, and proper food handling techniques.
Excellent leadership skills with the ability to motivate and manage a diverse kitchen team effectively.
Proficiency in inventory management, cost control, and food production processes.
Ability to thrive under pressure while maintaining attention to detail during high-volume service periods.
Familiarity with menu planning, shift management, and restaurant operations is preferred.
Passion for culinary arts combined with excellent communication skills and a hospitality-focused mindset. Embark on this flavorful journey with us! We’re dedicated to nurturing your talents while delivering memorable dining experiences that delight our guests every day.

Pay: From $15.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

cook/dishwasher jobs in champaign, il

Sous Chef / Line Cook

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Niemanns Deli Cook

Dietary Cook

Prep Cook - Champaign Chili's

Prep Cook

Line Cook / Prep Cook - Part Time

Houlihan's Cook (BOH)

Food Service Worker - Tray Line PM (20 hours per week)

Prep Cook/Line Cook

Food Service Worker - Tray Line PM (28 hours per week)

Prep Cook

Cook

Food Service Worker

Line Cook/Prep Cook

Cook

I want to receive the latest job alert for cook/dishwasher in champaign, il

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