Top 94 Executive chef Jobs in Chantilly, Va

Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
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9d
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Executive Chef
District Winery —Washington, DC
- $115,000 a year
- Google Workspace
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
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10d
EXECUTIVE CHEF
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
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Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
2d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
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Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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12d
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
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VCS Food Service Specialist - Executive Chef
US Veterans Health Administration —Washington, DC
- $92,157 a year
- Online Application
- ServSafe
- Writing skills
- Pass drug screening
5d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
8d
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
11d
Food Service Executive Chef
Amentum —Arlington, VA
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
12d
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
12d
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
CP DC NJ AVE LLC —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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executive chef jobs near chantilly, va

Executive Chef

Thompson Washington DC -
Washington, DC

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Job Details

Full-time
$90,000 - $100,000 a year
9 days ago

Benefits

Continuing education credits
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

Hotel cost control
Menu design
Kitchen health and safety standards
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Culinary experience
Safety regulations
Coaching
Cooking
Managing catering events
Food sanitation practices
Team development
Professional development support
Kitchen cost control
HACCP
Inventory tracking for food cost management
Increasing sales revenue
Bar management
Mentoring
Leading team collaboration initiatives
Product design
Food industry
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Profitability analysis
Financial performance measurement
Menu costing
Business operations

Full Job Description

Position Summary

We are seeking a passionate, innovative, and results-driven Executive Chef to lead the culinary operations of our luxury lifestyle hotel. The Executive Chef is responsible for the overall direction, quality, and profitability of all culinary outlets, including the restaurant, bar, in-room dining, banquets, catering, and special events.

The ideal candidate is an inspiring leader with a strong background in global cuisine, menu development, banquet execution, and financial performance. This individual has a proven track record of creating memorable dining experiences while driving revenue, maximizing profitability, and developing high-performing culinary teams.

Key Responsibilities

Lead all day-to-day culinary operations while maintaining the highest standards of food quality, consistency, and presentation.
Develop innovative, seasonally inspired menus that showcase global flavors while aligning with the hotel's concept and brand standards.
Oversee all banquet, catering, wedding, and private event culinary operations, ensuring flawless execution for events of all sizes.
Collaborate with Food & Beverage leadership to develop creative dining experiences, promotions, and special events that increase guest engagement and revenue.
Analyze menu performance, food costs, labor expenses, and profitability to identify opportunities for revenue growth and operational efficiency.
Create and implement strategic menu engineering initiatives that maximize sales and profit margins.
Ensure all culinary operations consistently meet health department regulations, food safety standards, and sanitation requirements.
Recruit, mentor, coach, and develop culinary talent while fostering a positive, collaborative, and high-performing culture.
Build schedules, manage labor productivity, and control overtime while maintaining exceptional service levels.
Maintain strong vendor relationships and oversee purchasing, inventory management, and product quality.
Partner with Sales and Catering teams to customize menus and deliver exceptional culinary experiences for group business and special events.
Drive innovation through new menu concepts, seasonal offerings, and locally inspired ingredients.
Maintain equipment and kitchen facilities to ensure safe and efficient operations.
Participate in budgeting, forecasting, and long-term strategic planning for the culinary division.
Lead by example, promoting accountability, teamwork, professionalism, and continuous improvement.

Qualifications

Minimum of 5 years of Executive Chef experience in an upscale, luxury, or lifestyle hotel environment.
Proven experience overseeing restaurant, banquet, catering, and large-scale event operations.
Strong background in global cuisine with the ability to create diverse and innovative menus.
Demonstrated success in menu engineering, food cost management, and increasing food and beverage revenue.
Proven ability to drive profitability while maintaining exceptional guest satisfaction.
Strong knowledge of culinary trends, sustainability, and locally sourced ingredients.
Experience leading, mentoring, and developing diverse culinary teams.
Excellent organizational, communication, and leadership skills.
Strong financial acumen including budgeting, forecasting, labor management, and inventory control.
Knowledge of food safety regulations, HACCP standards, and local health codes.
Ability to thrive in a fast-paced luxury hospitality environment.
Able to stand for extended periods of time
Able to life at least 50 pounds

Preferred Qualifications

Culinary degree from an accredited institution or equivalent professional experience.
Experience with Hyatt or other luxury hospitality brands preferred.
Experience leading multiple culinary outlets within a full-service hotel.
Certified Executive Chef (CEC) designation is a plus.

What We're Looking For

The successful candidate is:

A visionary culinary leader who inspires creativity and excellence.
Passionate about global cuisine and delivering unforgettable dining experiences.
A strategic business partner who understands how culinary innovation drives revenue and guest loyalty.
A collaborative leader who develops talent and builds strong relationships across departments.
Dedicated to maintaining the highest standards of quality, consistency, and operational excellence.

If you are a culinary professional with a passion for innovation, exceptional leadership skills, and a proven record of driving both guest satisfaction and financial performance, we invite you to join our team and help shape the future of our culinary program.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 4 years (Preferred)
Cooking: 4 years (Preferred)

Work Location: In person

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Refine Your Search

executive chef jobs in chantilly, va

Executive Chef

Multi-Unit District Executive Chef - Washington, DC

Chef de Cuisine

Traveling Executive Chef - Northeast Region (NYC, NJ)

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef - Falls Church, VA

Executive Chef

Executive Chef-Reston

VCS Food Service Specialist - Executive Chef

Area Executive Chef

Executive Chef

Food Service Executive Chef

Executive Chef/Culinary Manager

Chef de Cuisine

Executive Chef

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

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