Top 74 bartending Jobs in charleston, sc

Assistant General Manager (fine dining restaurant experience required)
Le Farfalle —Charleston, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
2d
Bartender
Abbracci Italian Cuisine & Cocktails —Mount Pleasant, SC
- $25 - $65 an hour
- Part-time
- Background check
- Mid-level
- 21 years or older
- Employee discount
Quick Apply
Bartender
Allora —Charleston, SC
- $800 - $1,200 a week
- Weekends as needed
- Serving
- Bar
- Customer service
- 401(k)
- Paid time off
Quick Apply
Lead Bartender
The Spectator Hotel —Charleston, SC
- From $15 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Free parking
- Health insurance
Quick Apply
Bartender
Avenue T Hospitality Group —Charleston, SC
- $35 - $50 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick Apply
Craft Cocktail Bartender / Server (Flex Position)
The Gin Joint —Charleston, SC
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
Bartender
El Jefe Texican Cantina —Charleston, SC
- $15 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
LEGACY Server, Fine Dining
La Rustica —Summerville, SC
- $120 - $400 a day
- Part-time
- Serving
- Mid-level
- POS
- Paid training
- Employee discount
Quick Apply
Assistant Manager - Restaurant and Nightclub
Ritual Rooftop Restaurant & Lounge —Charleston, SC
- $50,000 - $65,000 a year
- Full-time
- Bar
- Microsoft Excel
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Grill 225 Server / Bartender
Market Pavilion Hotel —Charleston, SC
- $150 - $800 a day
- 12 hour shift
- Background check
- Serving
- Bar
- Health insurance
- Employee discount
Quick Apply
FOH Server
CudaCo Seafood House —Charleston, SC
- $21 - $25 an hour
- Weekends as needed
- Bar
- Customer service
- No background check
- Paid training
- Employee discount
Quick Apply
Bartender
Hyman's Seafood —Charleston, SC
- $20 - $35 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
Quick Apply
Bartender
Islander 71 —Isle of Palms, SC
- $35 - $70 an hour
- Part-time
- Bar
- Mid-level
Quick Apply
Bartender
bartaco —Charleston, SC
- $2.13 an hour + tips
- Part-time
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Bartender
Neighborhood Tap House —North Charleston, SC
- $20 - $50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Bartender |Seasonal Part-Time| High Water Music Festival
Oak View Group —North Charleston, SC
- $2.13 an hour
- Part-time
- Serving
- Bar
- Communication skills
Bartender - The Rooftop
Avocet Hospitality Group —Charleston, SC
- $20 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Barista at Charleston
Mudhouse Coffee Roasters —Charleston, SC
- $15 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor – Moxy Hotel
Lexima —Charleston, SC
- $25 - $50 an hour
- Full-time
- Bar
- Management
- Mid-level
Bartender
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $30 - $60 an hour
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply

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Assistant General Manager (fine dining restaurant experience required)

Le Farfalle
Charleston, SC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Inventory management
Fine dining experience
Team leadership
Operational management
Spreadsheets
Restaurant reservation management
Employee relationship building
Managing hospitality teams
Team development
Team management
Productivity software
Hospitality online booking platforms
Managing food service teams
Food service management

Full Job Description

Assistant General Manager

Le Farfalle | Charleston, SC

Located just off bustling King Street, Le Farfalle is a neighborhood Italian restaurant rooted in genuine hospitality, thoughtful food and wine, and meaningful guest relationships. We are looking to add a growth-oriented Manager to our front-of-house leadership team; someone who is passionate about hospitality, enjoys developing people, and wants to grow into a larger leadership role.

We are a rapidly growing company with several concepts, yet we remain family-owned and people-focused, with a direct path to a General Manager role available in the near future.

This position is ideal for a hospitality professional who loves the industry, the unique and varied personalities within this industry, the food, the wine, the vibes of it all.

What We're Looking For

We're seeking someone who:

Loves building relationships with staff, guests, coworkers, and the local community.
Has a well-rounded restaurant background, ideally including experience in serving, bartending, hosting, and management.
Leads with positivity, professionalism, and empathy.
Enjoys coaching and developing team members through hands-on leadership. We have very low turn over amongst staff and have a great foundation to fine tune and build upon.
Has a polished, natural presence on the dining room floor.
Is passionate about food, wine, cocktails, and hospitality.

The Role

This is a guest-facing, floor leading, management position. You will be actively involved in nightly service while also supporting the administrative functions that help the restaurant run smoothly.

Responsibilities include:

Leading service and supporting the dining room team each evening.
Building relationships with guests, both local and out of town.
Working closely with the host team to manage reservations, floor plans, and guest flow.
Answering guest inquiries and returning phone calls as needed.
Assisting with scheduling, onboarding paperwork, and general administrative tasks.
Maintaining training materials and helping educate staff on menu, wine, and cocktail updates.
Entering nightly tip information into company spreadsheets.
Supporting inventory processes and operational organization.
Upholding cleanliness and service standards while helping hold the team accountable.

We believe in leading by example. Our managers are expected to be present, approachable, and willing to jump in wherever needed. Every member of the team deserves respect, support, and clear leadership.

Growth Opportunity

This position is designed as a leadership development role. Over approximately the next year, the successful candidate will learn all aspects of the business with the goal of transitioning into a General Manager position as our current GM moves into a future role.

If you're looking to build a long-term career in hospitality leadership, this role offers a clear path for growth alongside an experienced team that wants to see you succeed as both a person and a professional.

Schedule

Full-time position
Five days on, two days off
Approximately 40~ hours a week.
Dinner service only, seven days per week

Because we are open every evening, flexibility is important. While specific days off cannot be guaranteed, we work hard to accommodate scheduling needs whenever possible.

Compensation & Benefits

Salary: $60,000–$70,000 annually, based on experience
Complimentary parking
Medical, dental, and vision insurance available after 30 days
Employer-paid Silver-level health insurance plan
401(k) program available

Qualifications

Required:

At least two years of management experience in a fine dining environment
Strong service background as a server and/or bartender
Working knowledge of reservation platforms such as Resy or OpenTable
Basic proficiency with Microsoft Office or equivalent software (Word, Excel, etc.)
Ability to work evenings, weekends, and holidays

Preferred:

Wine education, certifications, or formal training. Developing and expanding the team's wine knowledge will be a critical part of this role.
Experience with Adobe InDesign or similar design software

Most importantly, we're looking for someone who genuinely enjoys taking care of people.

Le Farfalle is a neighborhood restaurant built on relationships, and we value leaders who remember names, learn guest preferences, and make people feel welcome from the moment they walk through the door.

Qualified candidates will be invited to interview, followed by a paid working stage so that both sides can determine if the fit feels right.

We are hoping to fill this position immediately and look forward to meeting the right person.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Evening shift
Night shift

Experience:

Fine Dining Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

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