Top 18 Catering manager Jobs in Charleston, Sc

General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Catering Sales Manager
Hotel Bennett —Charleston, SC
- Customer service
- Mid-level
- Hotel
Quick Apply
5d
CATERING- MANAGER - THE CITADEL
Chartwells HE —Charleston, SC
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Catering Sales Manager
North Charleston Embassy Suites - Atrium Hospitality —North Charleston, SC
- $21 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Customer service
- Mid-level
- Supervising experience
13d
Catering Office and Sales Manager
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Flexible schedule
Catering & Events Sales Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Research
- Mid-level
- 3 years
6d
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
6d
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
7d
Sous Chef / Kitchen Manager
Philosophia —Mount Pleasant, SC
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Paid time off
- Food provided
Quick Apply
Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply

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Catering Sales Manager
Hotel Bennett —Charleston, SC
Ensure Catering Department internal communication tools are used to support departments such as social resume, BEOs, diagrams, change sheet and other tools used…
Quick Apply
5d
Catering & Events Sales Manager- Patriots Point
Aramark —Mount Pleasant, SC
? A valid driver?s license. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
6d

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General Manager
Einstein Bros.® Bagels —Reynoldsburg, OH
Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.
$65,000 a year
Quick Apply
Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply

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General Manager, Catering/Banquet

Iacofano's Catering & Events -
North Charleston, SC

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Guest relations
Coaching
Business analysis
Workplace dispute resolution
Employee relationship building
Trend analysis
Mentoring
Vendor relationship management
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Description:

Reports To: VP of Operations

Status: Full-time, Exempt

The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.

Why You’ll Love This Role:

Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
Weekly payroll – receive timely and reliable compensation on a weekly basis.

Key Responsibilities:

Lead all facility departments, including culinary, logistics, and guest services.
Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
Ensure quality, consistency, and timeliness in all catering production and delivery.
Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.

Requirements:

Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Quick Apply

Refine Your Search

catering manager jobs in charleston, sc

General Manager, Catering/Banquet

Catering Sales Manager

CATERING- MANAGER - THE CITADEL

Catering Sales Manager

Catering Manager - Patriots Point Naval & Maritime Museum

Catering Office and Sales Manager

Catering & Events Sales Manager- Patriots Point

Assistant General Manager (AGM) – Catering & Kitchen Operations

Executive Chef / Executive Kitchen Manager

Chef Manager- Patriots Point

General Manager / Chef Manager

Sous Chef / Kitchen Manager

Sous Chef/Lead Line

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