Top 106 Culinary manager Jobs in Charleston, Sc

Executive Chef Manager
Corporate Dining Concepts —North Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
2d
Cook
Indigo Hall —Charleston, SC
- $13 - $23 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Mount Pleasant, SC
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
11d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
9d
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —North Charleston, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Executive Chef
bartaco —Charleston, SC
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
The Lowline Hotel —Charleston, SC
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Breakfast General Manager
Spark Life LLC —Mount Pleasant, SC
- $65,000 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
13d
Assistant F&B Outlet Manager
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Analysis skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Line Cook
DELIcious Management Company, Inc. —Mount Pleasant, SC
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near charleston, sc

Executive Chef Manager

Corporate Dining Concepts -
North Charleston, SC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Operations management
Food hygiene
Coaching
Cooking
Administrative experience
Recruitment and selection
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Recruiting
Leading team collaboration initiatives
Cleaning
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Clean workspace maintenance
Crew management
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Monday - Friday

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

The CHEF MANAGER of Corporate Dining Inc. will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets Corporate Dining’s standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus
Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in charleston, sc

Executive Chef Manager

Chef Manager- Patriots Point

Catering Manager - Patriots Point Naval & Maritime Museum

Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef / Executive Kitchen Manager

Culinary Manager

Executive Chef/Kitchen Manager

Kitchen Manager

Restaurant Operations Manager

Executive Chef

Executive Chef

Breakfast General Manager

Assistant F&B Outlet Manager

General Manager, Catering/Banquet

General Manager / Chef Manager

Sous Chef

Sous Chef at Poogan's Porch

Line Cook

Restaurant Manager

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