Top 296 Food manager Jobs in Charleston Wv

Assistant Manager
Burger King —Hurricane, WV
- Weekends as needed
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Restaurant General Manager - KFC
KFC (Ampex Brands) —Charleston, WV
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Shift Leader
Jersey Mike's | Central WV —Charleston, WV
- $14 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dining Services - Manager in Training
Healthcare Services Group, Inc. —Glasgow, WV
- Full-time
- Customer service
- Sanitation
- Mid-level
- COVID-19 protective measures
- Employee stock purchase plan
Dining Services Assistant Manager
Healthcare Services Group, Inc. —Charleston, WV
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee assistance program
- Employee discount
8d
Customer Service / FOH Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Inventory management
- Computer literacy
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Prepared Food Lead
Sam's Club —South Charleston, WV
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Manager in Training - MacCorkle Ave
Chick-fil-A —South Charleston, WV
- Up to $22.50 an hour
- Weekends as needed
- No education required
- Inventory management
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Back of House Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Charleston, WV
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Cafe Associate
Sam's Club —South Charleston, WV
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Manager in Training
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $22.50 an hour
- Overtime
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Manager
Charleston Embassy Suites - Atrium Hospitality —Charleston, WV
- $68,128.28 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Charleston, WV
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Manager
SOHO's at Capitol Market —Charleston, WV
- ServSafe
- Mid-level
- 4 years
Manager in Training - Southridge Center
Chick-fil-A —South Charleston, WV
- Up to $22.50 an hour
- Weekends as needed
- No education required
- Inventory management
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Assistant Manager
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $22.50 an hour
- Full-time
- Hospitality
- Computer literacy
- Mid-level
- Profit sharing
- Dental insurance
Quick Apply
Co Manager
Wendy's —Charleston, WV
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
General Manager
Wingstop —South Charleston, WV
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply

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Assistant Manager

Burger King -
Hurricane, WV

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Quick service & fast food restaurant experience
Computer literacy
High school diploma or GED
Driver's License
Hospitality industry experience
Fast food restaurant experience

Full Job Description

Assistant Manager

The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager, outside vendors, members of the field operations team, and guests.

RESPONSIBILITIES

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
Makes decisions or recommendations on the discipline and terminations of team members
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training
MAKE GUESTS FEEL SPECIAL!
Other duties as assigned by the General Manager, District Manager, Officer or Director of the Company.

KNOWLEDGE, SKILLS AND ABILITIES

Excellent oral and written communication and interpersonal skills.
Professional personal appearance.
Ability to organize and prioritize various duties and work under pressures of deadlines.
Ability to resolve problem situations immediately.
Ability to develop, execute and follow-up on action plans and management developmental plans.
Ability to construct and work within a budget.
Ability to read, write, analyze and interpret general business reports.
Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to use a computer and calculator.
Ability to work flexible hours. Ability to work days, evenings, weekends and holidays. Ability to work 50 65 hours per week up to six days a week.

REQUIREMENTS

Must be 18 years of age or older.
Has an automobile with the required insurance coverage available to drive for the Company
Valid Drivers License
High School Diploma or GED required, some college preferred
Complete all internal certification programs
1 of experience working in the quick service restaurant industry

PHYSICAL WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Brand: Burger King
Address: 4140 Teays Valley Rd Hurricane Hurricane, WV - 25526
Property Description: BK4804 - Teays Valley
Property Number: 804804

Quick Apply

Refine Your Search

food manager jobs in charleston wv

Assistant Manager

Restaurant General Manager - KFC

Shift Leader

Dining Services - Manager in Training

Dining Services Assistant Manager

Customer Service / FOH Director

Prepared Food Lead

Manager in Training - MacCorkle Ave

Back of House Director

Restaurant Manager

Cafe Associate

Manager in Training

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Banquet Manager

General Manager

Manager

Manager in Training - Southridge Center

Assistant Manager

Co Manager

General Manager

I want to receive the latest job alert for food manager in charleston wv

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