Top 14 Banquet manager Jobs in Charlotte, Nc

Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
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Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
- Ability to walk for extended periods
- Sanitation
- Mid-level
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Hospitality Manager/Event Coordinator
Sea Grill Restaurant And Bar —Charlotte, NC
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Business development
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Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
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Banquet Captain-Embassy Suites Uptown Charlotte
CMC Hotels —Charlotte, NC
- Background check
- Mid-level
- Reliable transportation
- Paid holidays
- Health insurance
Banquet Captain, Charlotte Convention Center
CRVA —Charlotte, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Health insurance
- Dental insurance
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Banquet Captain
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- From $20 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
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10d
Banquet Captain
Great Wolf Lodge —Concord, NC
- Up to $24.75 an hour
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
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Sales & Catering Manager - Weddings
Hilton Charlotte University Place —Charlotte, NC
- Marketing
- Mid-level
- Hotel
Quick Apply
Operations & Event Manager
Roots Catering —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Paid parental leave
- Disability insurance
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1d
Banquet Captain
Hilton Charlotte University Place —Charlotte, NC
- ServSafe
- Ability to walk for extended periods
- Mid-level
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Banquet Captain
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $17.30 an hour
- Full-time
- Inventory management
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Hotel Sales & Catering Manager - Charlotte, NC
PAH Management —Charlotte, NC
- $48,000 - $55,000 a year
- Full-time
- Marketing
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance

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Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
Compliance & Safety: Ensure all staff members adhere to health and safety regulations, including state liquor laws and sanitation standards.
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Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
Execute Banquet Event Orders (BEOs) for meetings and social events that run like clockwork. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand…
$22 an hour
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Banquet Manager

Le Meridien & Sheraton Charlotte Hotels
Charlotte, NC

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Job Details

Qualifications

Food and beverage product quality management
Hotel cost control
Statistics
Visitor query response
Staff supervision
Team member evaluation
Hotel policy compliance
Hospitality industry recruitment experience
Team leadership
Staff scheduling
Greeting customers
Hotel quality control
HR legal compliance
Answering guest questions
Team scheduling
English
Performance feedback (performance evaluation method)
Hotel quality assurance
Financial management report preparation
Managing catering events
Talent development
Banquet breakdown
Administrative experience
Team development
Food service inventory management
HR compliance
Food and beverage industry expertise
Event cleanup
Long-term financial planning
Managing event budgets

Full Job Description

Description:

If you are looking for a challenge that will allow your creativity to flow, your experience to shine, and your leadership to move center stage, than consider joining the Le Meridien and Sheraton Charlotte Hotels Banquets Team. With over 75,000 sq ft of meeting space this position will manage a large team and at a very busy meeting-centric hotel.

The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Requirements:

Inspect meeting rooms daily to ensure proper set-up. Must be highly organized with great attention to detail.
Greet all meeting and banquet contact persons on a daily basis and assist with any and all changes or needs.
Stay in contact with meeting and banquet contact persons to verify all meal times, break times, and guaranteed counts.
Meet with function group leader to determine last minute changes and discuss various setup arrangements.
Ensure proper cleaning of all equipment after function is completed.
Supervise assigned banquet personnel throughout functions.
Assist staff with room setups, food service, and clean up when necessary.
Conduct administrative duties including interviewing and hiring of staff, scheduling, daily recaps, completion of all banquet checks and obtain authorized signature on all banquet checks, performance reviews, salary increases for staff, labor control, supply requisitions, etc.
Maintain standards of food, beverage, and quality guest service.
Establish and maintain a proactive human resources function to ensure associate motivation, training, and development.
Manage in compliance with established labor, wage, hour and StepStone-related regulations and policies.
Maintain proactive relationships with all departments.
Achieve budgeted revenues and expenses and maximize profitability related to the banquet department.
Contribute to the profitability and guest satisfaction perception of all hotel departments.
Develop short- and long-term financial and operational plans for the banquet department that relate to the overall objectives of the hotel.
Increase level of guest satisfaction by delivery of an exceptional product through employee development.
Maintain and correct procedures for inventory control.

Respond and resolve guest requests, complaints, or questions in a courteous and timely manner.

Must have comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
Effectively communicate and coordinate with all departments.
Scrupulously follow all StepStone and hotel policies and procedures.
Ability to assist with the design and preparation of statistical reports and presentations as needed.

Ability to accurately report information

StepStone Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or other protected characteristics.

Quick Apply

Refine Your Search

banquet manager jobs in charlotte, nc

Banquet Manager

Assistant Banquet Manager

Hospitality Manager/Event Coordinator

Assistant Banquet Manager

Banquet and Outlets Manager

Banquet Captain-Embassy Suites Uptown Charlotte

Banquet Captain, Charlotte Convention Center

Banquet Captain

Banquet Captain

Sales & Catering Manager - Weddings

Operations & Event Manager

Banquet Captain

Banquet Captain

Hotel Sales & Catering Manager - Charlotte, NC

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