Top 34 Catering supervisor Jobs in Charlotte, Nc

Operations & Event Manager
Roots Catering —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Paid parental leave
- Disability insurance
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
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Event Manager
Roots Catering —Charlotte, NC
- $21 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
Event Service and Setup - Assistant Manager - Weekends
Pearl Manor Venue —Charlotte, NC
- From $22 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
8d
Event Sales Manager
Sloomoo Institute LLC —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
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Catering Supervisor- Bank of America Stadium
Levy Sector —Charlotte, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
12d
Food & Beverage Area Manager
Carowinds —Charlotte, NC
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Catering Supervisor
Levy Sector —Charlotte, NC
- $18 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
ADMIN ASST/DIST MANAGER
Home Depot / THD —Charlotte, NC
- 18 years or older
- No experience needed
- Research
1d
Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
1d
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
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SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $72,000 - $80,000 a year
- Full-time
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager of Food & Beverage
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- 7 years
- Hotel
- Analysis skills
Quick Apply
Early & Emerging Talent Event Manager
Lowe's —Mooresville, NC
- Full-time
- Mid-level
- Office
- 3 years
Assistant Catering Manager
Davidson College —Davidson, NC
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
Executive Meeting Manager
Crescent Hotels & Resorts LLC —Charlotte, NC
- Mid-level
- Hotel
- Contracts
Quick Apply
1d

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catering supervisor jobs near charlotte, nc

Operations & Event Manager

Roots Catering -
Charlotte, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching

Qualifications

Team leadership
Managing catering events
Driver's License
Banquet experience
Leading team collaboration initiatives
Managing projects
Logistics planning
Experience design

Full Job Description

POSITION OVERVIEW

The Operations & Event Manager is a senior-level event leader responsible for owning the preparation and execution of Roots’ most complex and high-touch events. This role serves as the lead producer on assigned events, translating client vision and operational plans into exceptional on-site execution while ensuring alignment with Roots standards for design, service, hospitality, and guest experience.

This position requires a strong eye for detail and design, advanced event management experience, and the ability to confidently lead teams in fast-paced, high-pressure environments. The Operations & Event Manager is responsible for ensuring events are fully prepared prior to departure, successfully executed onsite, and continuously improved through strong organization, communication, and operational excellence.

In addition to event leadership, this role partners closely with the Director of Operations & Event Production to support event readiness, sourcing, rental logistics, purchasing, and operational systems that ensure seamless execution across all events.

CORE RESPONSIBILITIESEvent Preparation & Readiness

Create event-specific packing lists, task assignments, and execution plans based on BEOs, venue logistics, and event requirements.
Use creativity & sound logistical judgment to design, stage & pack displays that align with client’s vision & event function
Coordinate event pack-out, staging, execution plans and communication with Part-Time Event Managers and Operations team members.
Ensure all equipment, rentals, serviceware, disposables, signage, and specialty items are prepared and event-ready prior to departure.
Conduct a final quality check to ensure all event materials are complete, accurate, and departure-ready.
Coordinate event deliveries and complete miscellaneous operational projects as assigned.

Event Management

Attend BEO meetings for briefing on upcoming events.
Develop event task lists, timelines, and staff assignments to ensure successful execution.
Arrive at Roots prior to scheduled departure, prepared to review event details, lead pack-out execution, and delegate responsibilities to event staff.
Serve as the operational owner of assigned events, leading event staff through setup, service, breakdown, and load-out while maintaining Roots standards for hospitality, presentation, and guest experience.
Communicate clearly with Assistant Event Managers (when applicable) to ensure alignment and a smooth transition of leadership.
Communicate professionally with clients, venue partners, vendors, and internal teams throughout event execution.
Resolve event-day challenges with professionalism, urgency, and sound judgment.
Complete After Action Reports following each event and escalate operational, staffing, or client concerns to the Director of Operations & Event Production.

Event Materials & Rental Coordination

Serve as the primary owner of all event signage, including preparation, organization, maintenance, and custom requests.
Perform weekly rental check-in and quality control, ensuring accurate returns and separation of Roots inventory.
Assist with rental planning, ordering, revisions, and event-specific logistics.
Source rentals, serviceware, disposables, specialty products, greenery, florals, and other event materials as needed.
Identify inventory shortages and communicate sourcing or replenishment needs proactively.
Maintain Roots standards for event presentation and brand consistency.

Operational Support & Continuous Improvement

Collaborate with the Director of Operations & Event Production to improve operational systems, workflows, and Standard Operating Procedures.
Support event design, product sourcing, and purchasing decisions to ensure successful event execution.
Assist with inventory forecasting, vendor coordination, and operational planning.
Support department initiatives, team development, and special projects as assigned.
Identify opportunities to improve event readiness, operational efficiency, and execution consistency.

WHAT MAKES SOMEONE SUCCESSFUL IN THIS ROLE

Highly organized and detail-oriented.
Proactive, adaptable, and solution-focused.
Strong sense of ownership and accountability.
Passion for creating exceptional, high-touch event experiences.
Strong leadership presence and ability to run complex events independently.
Positive attitude and strong team-first mentality.

REQUIRED QUALIFICATIONS

3+ years of experience in catering, hospitality, event management, or event production.
Experience managing events, coordinating logistics, and leading teams.
Experience reading and executing Banquet Event Orders (BEOs).
Strong organizational skills and attention to detail.
Strong eye for event design, presentation, and guest experience.
Ability to manage multiple priorities in a fast-paced environment.
Valid driver's license and reliable transportation.
Ability to lift up to 50 pounds and work in both warehouse and event environments.
Availability to work evenings, weekends, and holidays as required.

COMPENSATION & BENEFITS

Industry-competitive base salary with bonus structure
Comprehensive health, dental, and vision insurance 75% company paid
Short-term disability insurance 100% employer paid
Paid Time Off (PTO)
Paid parental leave

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Vision insurance

Experience:

Catering: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in charlotte, nc

Operations & Event Manager

Sous Chef / Kitchen Manager

Event Manager

Event Service and Setup - Assistant Manager - Weekends

Event Sales Manager

Catering Supervisor- Bank of America Stadium

Food & Beverage Area Manager

Catering Supervisor

Banquet Manager

ADMIN ASST/DIST MANAGER

Assistant Banquet Manager

Catering Sales Manager

SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC

Assistant Banquet Manager

General Manager of Food & Beverage

Early & Emerging Talent Event Manager

Assistant Catering Manager

Chef Manager

Banquet and Outlets Manager

Executive Meeting Manager

I want to receive the latest job alert for catering supervisor in charlotte, nc

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