Top 57 Catering manager Jobs in Charlotte Nc

Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $72,000 - $80,000 a year
- Full-time
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
Quick Apply
Executive Meeting Manager
Crescent Hotels & Resorts LLC —Charlotte, NC
- Mid-level
- Hotel
- Contracts
Quick Apply
6d
Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
6d
Early & Emerging Talent Event Manager
Lowe's —Mooresville, NC
- Full-time
- Mid-level
- Office
- 3 years
Event Sales Manager
Sloomoo Institute LLC —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
Quick Apply
Assistant Catering Manager
Davidson College —Davidson, NC
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Catering Lead
Panera Bread —Indian Trail, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
Catering Sales Manager
Salata Salad Kitchen | Free Fenix Franchising —Charlotte, NC
- $45,000 - $55,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Paid time off
Quick Apply
Lead Field Branch Administrator
Schindler —Charlotte, NC
- Microsoft Word
- Office
- Administrative experience
- Health insurance
- Dental insurance
3d
Food and Beverage Manager
NorthStone Country Club —Huntersville, NC
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager of Food & Beverage
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- 7 years
- Hotel
- Analysis skills
Quick Apply
Event Service and Setup - Assistant Manager - Weekends
Pearl Manor Venue —Charlotte, NC
- From $22 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
13d

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catering manager jobs near charlotte nc

Banquet Manager

Le Meridien & Sheraton Charlotte Hotels
Charlotte, NC

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Hotel cost control
Statistics
Visitor query response
Staff supervision
Team member evaluation
Hotel policy compliance
Hospitality industry recruitment experience
Team leadership
Staff scheduling
Greeting customers
Hotel quality control
HR legal compliance
Answering guest questions
Team scheduling
English
Performance feedback (performance evaluation method)
Hotel quality assurance
Financial management report preparation
Managing catering events
Talent development
Banquet breakdown
Administrative experience
Team development
Food service inventory management
HR compliance
Food and beverage industry expertise
Event cleanup
Long-term financial planning
Managing event budgets

Full Job Description

Description:

If you are looking for a challenge that will allow your creativity to flow, your experience to shine, and your leadership to move center stage, than consider joining the Le Meridien and Sheraton Charlotte Hotels Banquets Team. With over 75,000 sq ft of meeting space this position will manage a large team and at a very busy meeting-centric hotel.

The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Requirements:

Inspect meeting rooms daily to ensure proper set-up. Must be highly organized with great attention to detail.
Greet all meeting and banquet contact persons on a daily basis and assist with any and all changes or needs.
Stay in contact with meeting and banquet contact persons to verify all meal times, break times, and guaranteed counts.
Meet with function group leader to determine last minute changes and discuss various setup arrangements.
Ensure proper cleaning of all equipment after function is completed.
Supervise assigned banquet personnel throughout functions.
Assist staff with room setups, food service, and clean up when necessary.
Conduct administrative duties including interviewing and hiring of staff, scheduling, daily recaps, completion of all banquet checks and obtain authorized signature on all banquet checks, performance reviews, salary increases for staff, labor control, supply requisitions, etc.
Maintain standards of food, beverage, and quality guest service.
Establish and maintain a proactive human resources function to ensure associate motivation, training, and development.
Manage in compliance with established labor, wage, hour and StepStone-related regulations and policies.
Maintain proactive relationships with all departments.
Achieve budgeted revenues and expenses and maximize profitability related to the banquet department.
Contribute to the profitability and guest satisfaction perception of all hotel departments.
Develop short- and long-term financial and operational plans for the banquet department that relate to the overall objectives of the hotel.
Increase level of guest satisfaction by delivery of an exceptional product through employee development.
Maintain and correct procedures for inventory control.

Respond and resolve guest requests, complaints, or questions in a courteous and timely manner.

Must have comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
Effectively communicate and coordinate with all departments.
Scrupulously follow all StepStone and hotel policies and procedures.
Ability to assist with the design and preparation of statistical reports and presentations as needed.

Ability to accurately report information

StepStone Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or other protected characteristics.

Quick Apply

Refine Your Search

catering manager jobs in charlotte nc

Banquet Manager

SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC

Catering Sales Manager

Executive Meeting Manager

Assistant Banquet Manager

Early & Emerging Talent Event Manager

Event Sales Manager

Assistant Catering Manager

Sous Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Catering Lead

Sous Chef/Kitchen Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Banquet and Outlets Manager

Catering Sales Manager

Lead Field Branch Administrator

Food and Beverage Manager

Assistant Banquet Manager

General Manager of Food & Beverage

Event Service and Setup - Assistant Manager - Weekends

I want to receive the latest job alert for catering manager in charlotte nc

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