Top 382 Cooks, restaurant Jobs in Charlottesville, Va

General Manager
The Halal Shack - VA —Charlottesville, VA
- $67,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Cook
Aramark —Charlottesville, VA
- $17 - $19 an hour
- Full-time
- Basic math
- In-person
- Communication skills
9d
Lead Cook
Aramark —Charlottesville, VA
- $20 - $26 an hour
- Full-time
- Basic math
- Mid-level
- In-person
9d
Sedona Taphouse Kitchen Manager
Sedona Taphouse —Charlottesville, VA
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff/Cook
CENTRAL VIRGINIA REGIONAL JAIL —Orange, VA
- $45,438 a year
- 8 hour shift
- Serving
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Dynamic Working Chef
Beer Run —Charlottesville, VA
- $65,000 - $75,000 a year
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply
1d
BRUNCH SERVER - Farm Bell Kitchen
FARM BELL KITCHEN —Charlottesville, VA
- Serving
- Communication skills
- Entry level
Server
Three Notch'd Brewing Company, LLC —Charlottesville, VA
- Part-time
- Serving
- Customer service
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
HOST
FARM BELL KITCHEN —Charlottesville, VA
- Hospitality
- 16+ years old
- Phone etiquette
Line Cook
The Clifton —Charlottesville, VA
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
Spring Creek Golf Club —Gordonsville, VA
- From $8 an hour
- Part-time
- Serving
- Customer service
- Food service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hiring Fair - Milk & Honey (Charlottesville)
Thompson Hospitality Corporation —Charlottesville, VA
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
2d
Kitchen Staff
Vision BBQ —Charlottesville, VA
- From $16 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Part Time Dining Room Server
The Club at Glenmore —Keswick, VA
- $18 - $28 an hour
- Part-time
- Serving
- Customer service
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Server
Outback Steakhouse —Charlottesville, VA
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher (11:00 AM – 7:30 PM)
The Barclay at Charlottesville —Charlottesville, VA
- From $16 an hour
- Weekends as needed
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
6d
Server/Waiter/Waitress
Zocalo Restaurant —Charlottesville, VA
- $30 - $60 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Staff $19-$23 per hour
Moe's Original BBQ —Charlottesville, VA
- $18 - $23 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
Kitchen Prep Cook
Elks Lodge —Charlottesville, VA
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Dishwasher
First Watch —Charlottesville, VA
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for cooks, restaurant in charlottesville, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

The Halal Shack - VA -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$67,000 - $80,000 a year
11 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

cooks, restaurant jobs in charlottesville, va

General Manager

Cook

Lead Cook

Sedona Taphouse Kitchen Manager

Kitchen Staff/Cook

Dynamic Working Chef

BRUNCH SERVER - Farm Bell Kitchen

Server

HOST

Line Cook

Server

Restaurant Hiring Fair - Milk & Honey (Charlottesville)

Kitchen Staff

Part Time Dining Room Server

Server

Dishwasher (11:00 AM – 7:30 PM)

Server/Waiter/Waitress

Kitchen Staff $19-$23 per hour

Kitchen Prep Cook

Dishwasher

I want to receive the latest job alert for cooks, restaurant in charlottesville, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected