Top 33 Chef Jobs in Charlottesville Va

Sous Chef - Milk & Honey (Charlottesville)
Thompson Hospitality Corporation —Charlottesville, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
- $26 - $28 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Graduated Meal Services —Charlottesville, VA
- $800 - $1,050 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
Senior Sous Chef
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
- $59,673 - $86,526 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Free parking
- Paid holidays
Quick Apply
Sous Chef
Omni Hotels & Resorts —Charlottesville, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave
Aramark —Charlottesville, VA
- $24 - $29 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
1d
Chef Director
Meriwether Godsey, Inc. —Charlottesville, VA
- $65,000 - $75,000 a year
- Full-time
- Google Workspace
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
The Club at Glenmore —Keswick, VA
- $21 - $25 an hour
- Weekends as needed
- Residential
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef – Turn & Table Grill and Bar
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- 5 years
- Cooking
- Mentoring
Quick Apply
Executive Chef - Charlottesville, VA
Morrison Healthcare —Charlottesville, VA
- $83,000 - $86,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
The Club at Glenmore —Keswick, VA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- 401(k)
- Paid time off
Quick Apply
Sous Chef
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Banquet Chef
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Full-time
- Continuous improvement
- Guest services
- Senior level
Quick Apply
Junior Sous Chef
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Marigold by Jean-Georges Jr Sous Chef
Keswick Hall and Club —Charlottesville, VA
- $60,000 a year
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
BANQUET CHEF DE CUISINE
Farmington Country Club —Charlottesville, VA
- Full-time
- Senior level
- Kitchen
Sous Chef
Three Notch'd Brewing Company, LLC —Charlottesville, VA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
3d
Garde-manger or Pantry/Salads/Desserts Chef
The Club at Glenmore —Keswick, VA
- $17 - $20 an hour
- Full-time
- Residential
- Entry level
- Kitchen
Quick Apply
Chef
Dogwood Village of Orange County —Orange, VA
- Full-time
- Microsoft Outlook
- ServSafe
- Word processing
Sous Chef
Spring Creek Golf Club —Zion Crossroads, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Time management
Quick Apply
13d

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Sous Chef - Milk & Honey (Charlottesville)

Thompson Hospitality Corporation -
Charlottesville, VA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Kitchen knives
Visual inspection for quality control

Full Job Description

Overview:

Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. You’ll play a vital role in executing our culinary vision while mentoring team members and ensuring excellence in every plate.

Responsibilities:

Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
Oversee food preparation and ensure dishes are executed with precision and creativity.
Collaborate with the kitchen team to maintain a smooth workflow during service hours.
Uphold the highest standards of food safety, cleanliness, and sanitation.
Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Experience in a high class dining experience.
Experience as a sous chef.
A great attitude and work ethic.
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Ability to communicate clearly in a noisy kitchen environment.
May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

chef jobs in charlottesville va

Sous Chef - Milk & Honey (Charlottesville)

Culinary Supervisor - UVA Athletics - University of Virginia S&E

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave

Chef Director

Junior Sous Chef

Sous Chef – Turn & Table Grill and Bar

Executive Chef - Charlottesville, VA

Chef de Cuisine

Sous Chef

Banquet Chef

Junior Sous Chef

Marigold by Jean-Georges Jr Sous Chef

BANQUET CHEF DE CUISINE

Sous Chef

Garde-manger or Pantry/Salads/Desserts Chef

Chef

Sous Chef

I want to receive the latest job alert for chef in charlottesville va

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