Top 423 Restaurant manager Jobs in Chesapeake Beach Md

Restaurant Manager
Mucho Gusto Group —Anne Arundel County, MD
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
Service Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Restaurant management
Quick Apply
Assistant General Manager
Ruth's Chris Steak House —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Restaurant Assistant General Manager
Julep Kitchen & Bar —Annapolis, MD
- $68,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
9d
General Manager 4 - Food
Sodexo —Clinton, MD
- $89,250 - $113,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Paid holidays
- Health insurance
7d
Full Time Restaurant Manager
643dp Inc —Annapolis, MD
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
- Employee discount
Quick Apply
Manager
Panera Bread —Prince Frederick, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Food and Beverage Assistant Manager
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $60,000 - $64,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Pizza Hut —Brandywine, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
General Manager
Ruth's Chris Steak House —Annapolis, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
FOOD & BEVERAGE MANAGER
Renditions Golf Course —Davidsonville, MD
- $75,000 - $85,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Outlook
Quick Apply
8d
Floor Manager
Atlas Restaurant Group —Annapolis, MD
- $60,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- 1 year
Restaurant Manager
Atlas Restaurant Group —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Restaurant General Manager
Mucho Gusto Group —Anne Arundel County, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Prince Frederick, MD
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Banquet Manager
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $72,000 a year
- Full-time
- Mid-level
- Leadership
- Resort
Quick Apply
J1- Management Trainee - (Assistant Food & Beverage Manager )
Pyramid Global Hospitality —Saint Michaels, MD
- $60,000 a year
- Weekends as needed
- Ability to sit for extended periods
- Business
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food Service Team Leader
Target —Upper Marlboro, MD
- $25.50 - $43.35 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Team Leader
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- $21 - $24 an hour
- Full-time
- Quick service & fast food restaurant
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply

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Restaurant Manager

Mucho Gusto Group
Anne Arundel County, MD

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Teamwork
Team development
Schedule management
Recruiting
Marketing operations

Full Job Description

Restaurant Manager

Job Summary: We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for maintaining high standards of food quality, customer service, overall efficiency, and Mucho Gusto’s mission and objectives. Your leadership skills and industry knowledge will play a vital role in ensuring the success of our establishment. If you are a motivated and passionate individual with a proven track record in restaurant management, we invite you to join our team.

Responsibilities:

1. Operations Management:

Oversee all aspects of restaurant operations, including food preparation, service, and cleanliness.
Ensure compliance with health and safety regulations and maintain a safe working environment.
Develop and implement standard operating procedures to improve efficiency and productivity.
Manage inventory levels, order supplies, and ensure proper stock rotation.

2. Team Leadership:

Recruit, train, and schedule staff members to maintain adequate coverage and ensure exceptional customer service.
Provide ongoing coaching and feedback to enhance team performance and professional growth.
Foster a positive work environment, encouraging teamwork and a strong work ethic.
Resolve employee conflicts and address disciplinary issues as needed.
Ensure buy in and ownership of Mucho Gusto mission and objectives by all employees

3. Customer Service:

Ensure that guests receive prompt, friendly, and personalized service.
Respond to customer inquiries, comments, and complaints, and take appropriate action to address concerns.
Monitor customer feedback and implement strategies to improve guest satisfaction and loyalty.

4. Financial Management:

Monitor and analyze financial performance, including sales, expenses, and profitability.
Develop and manage budgets, forecasting revenue, and controlling costs.
Implement strategies to increase revenue, such as promoting special events and upselling.

5. Quality Control:

Maintain high standards of food quality, presentation, and consistency.
Conduct regular inspections to ensure adherence to cleanliness and sanitation standards.
Collaborate with the kitchen staff to develop and update menu offerings based on customer preferences and market trends.

6. Marketing and Promotion:

Collaborate with the marketing team to develop and implement marketing strategies to attract new customers and retain existing ones.
Monitor local competition and industry trends to identify opportunities for improvement and innovation.

7. Qualifications:

Previous experience in restaurant management or a similar role.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent problem-solving and decision-making abilities, and conflict resolution.
Exceptional customer service skills and a commitment to guest satisfaction.
Solid understanding of restaurant operations and industry trends.
Strong financial acumen and ability to analyze financial reports.
Proficient in computer applications, including POS systems and Microsoft Office.
Flexibility to work evenings, weekends, and holidays as required.

If you are a results-driven individual with a passion for the restaurant industry and possess the necessary skills and experience, we encourage you to apply for the Restaurant Manager position. Join our dynamic team and contribute to the success of our restaurant by providing exceptional service and memorable dining experiences to our valued guests.

Salary offered will be based on experience with a max offer of $65,000

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in chesapeake beach md

Restaurant Manager

Service Manager

Assistant General Manager

Restaurant Assistant General Manager

General Manager 4 - Food

Full Time Restaurant Manager

Manager

Food and Beverage Assistant Manager

Restaurant General Manager

General Manager

FOOD & BEVERAGE MANAGER

Floor Manager

Restaurant Manager

Restaurant General Manager

Store Manager

Banquet Manager

J1- Management Trainee - (Assistant Food & Beverage Manager )

Food Service Team Leader

Team Leader

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in chesapeake beach md

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