Top 607 Kitchen team member Jobs in Chesterfield, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Orchard Grove Health Campus —Romeo, MI
- $16.45 - $20.56 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager Domino's
Domino's Pizza —Shelby Charter Township, MI
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
Quick Apply
1d
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Blakes Payroll Group LLC —Armada, MI
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
Quick Apply
Crew Member - Royal Oak, MI
Wingstop —Royal Oak, MI
- $13.75 - $15.00 an hour
- Full-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2h
Part-Time Cook
StoryPoint —Shelby Twp, MI
- $17 - $18 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Full-Time Cook
Waltonwood University —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Shift Lead - Hourly Pay Plus Tips! (2929)
Qdoba —New Baltimore, MI
- $15 - $16 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Sales
- Wellness program
- Health savings account
Quick Apply
2d
Food Service Supervisor
Continental Services —Mount Clemens, MI
- $18 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Crumbl- Detroit —Rochester Hills, MI
- $16 - $17 an hour
- Part-time
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Clinton Township, MI
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
5d
Culinary Lead
sweetgreen —Rochester Hills, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
Yona Solutions —Lake Orion, MI
- Part-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER @ FREEDOM HILL
Levy Sector —Sterling Heights, MI
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Foodservice Worker
Southwest Foodservice Excellence, LLC —New Haven, MI
- $15 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
Assistant Director of Food Services
Orchard Grove Health Campus —Romeo, MI
- $19.91 - $24.88 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in chesterfield, mi

General Manager

Line Cook

Line Cook

Cook

Full-Time Cook

Assistant Manager Domino's

Line Cook

Server

Crew Member - Royal Oak, MI

Part-Time Cook

Full-Time Cook

Shift Lead - Hourly Pay Plus Tips! (2929)

Food Service Supervisor

Shift Leader

Restaurant Manager

Culinary Lead

Cook

DISHWASHER @ FREEDOM HILL

Foodservice Worker

Assistant Director of Food Services

I want to receive the latest job alert for kitchen team member in chesterfield, mi

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