Top 732 culinary Jobs in chesterfield mo

Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Fairwinds River's Edge —Saint Charles, MO
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid jury duty
- AD&D insurance
Quick Apply
12d
Dietary Cook
Garden View Care Center at Dougherty Ferry —Valley Park, MO
- $16 - $19 an hour
- Part-time
- Background check
- Skilled nursing facility
- In-person
- Health insurance
- Dental insurance
Quick Apply
FOH Service Manager
Prasino - St. Charles —Saint Charles, MO
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Dishwasher
Topgolf —Chesterfield, MO
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Prep Cook
Stoney River Steakhouse & Grill —Chesterfield, MO
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Grill Cook
Stoney River Steakhouse & Grill —Chesterfield, MO
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Peters, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Dishwasher
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
YaYas Euro Bistro —Chesterfield, MO
- $19 - $26 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Kirkwood, MO
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Chesterfield, MO
- Extended hours
- Customer service
- Mid-level
- 3 years
- Dental insurance
- Vision insurance
8d
Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Head Chef
Balkan Goods LLC —Chesterfield, MO
- From $18 an hour
- Part-time
- Hospitality
- Supervising experience
- Senior level
Quick Apply
Prep Cook
Kikka Sushi —St. Louis, MO
- $16 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Links at Dardenne —O'Fallon, MO
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Unbridled Living —Saint Peters, MO
- Full-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply

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Sous Chef/Kitchen Manager

Sugarfire Smokehouse -
Valley Park, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Menu design
Food waste mitigation
Staff supervision
Pre-cooking preparation
Teamwork
Team supervision
Shift management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Overview
We are seeking a experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and precision. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to deliver exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for culinary excellence. Your expertise will ensure smooth kitchen operations, uphold food safety standards, and inspire your team to achieve their best every day.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service delivery in line with high standards of quality and presentation
Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment
Help the Head Chef manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning and execution, incorporating fine dining techniques and catering requirements
Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures
Lead food preparation activities, maintaining consistency in taste, portioning, and presentation across all dishes
Oversee banquet and catering events, ensuring timely setup and exceptional service delivery during large functions

Qualifications

Supervising experience within a busy kitchen or hospitality setting is essential
Culinary experience with expertise in food production, cooking techniques, and menu planning
Demonstrated leadership skills with the ability to manage teams effectively and motivate staff toward excellence
Knowledge of inventory management systems, food safety protocols, and kitchen equipment operation
Experience in restaurant or hospitality management roles with a focus on shift management and operational oversight
Familiarity with catering logistics, banquet service standards, and large-scale event coordination
Strong communication skills combined with a passion for culinary innovation and customer satisfaction

Join our team as a Sous Chef/Kitchen Manager where your energy fuels our success! Bring your culinary talent to a vibrant environment that values leadership, creativity, and dedication. Grow your career while delivering memorable dining experiences that delight every guest.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in chesterfield mo

Sous Chef/Kitchen Manager

Sous Chef

Dietary Cook

FOH Service Manager

Sous Chef- Memory Care Community

Dishwasher

Prep Cook

Grill Cook

Restaurant Operations Manager

Dishwasher

Cook

Dishwasher

Culinary Manager

Sous Chef

Head Chef

Prep Cook

Line Cook/Prep Cook

Sous Chef

Line Cook

Catering Manager

I want to receive the latest job alert for culinary in chesterfield mo

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