Line Cook Part Time
Luke Family of Brands —Valparaiso, IN
- $15 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
6d
Cook
Gibault, Inc. —Schererville, IN
- $14 - $15 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook - Skilled or Long-Term Care experience preferred-FULL TIME
Ignite Medical Resort Crown Point —Crown Point, IN
- $16 - $18 an hour
- Part-time
- Background check
- Cooking
- Rehabilitation center
- Health savings account
- AD&D insurance
Quick Apply
9d
Sushi - Blockhead Beerworks
Razzle Dazzle Hospitality —Valparaiso, IN
- $16 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
14d
Line Cook
Sunrise Breakfast and Lunch —Chesterton, IN
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Paid time off
Quick Apply
1d
Line Cook
Sand Creek Country Club —Chesterton, IN
- $15 - $20 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Line Cook
Chomp —Chesterton, IN
- $15 - $20 an hour
- Full-time
- In person
- Cooking
- Mid-level
- 2 years
- Paid training
- Flexible schedule
Quick Apply
Child Care Center Cook
La Petite Academy —Chesterton, IN
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Texas Roadhouse —Portage, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Crew Member
Culver's —Chesterton, IN
- $12 - $18 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Portage, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Brentwood at Hobart Senior Living —Hobart, IN
- $21 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Line Cook
LongHorn Steakhouse —Portage, IN
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Merrillville, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Tacoverse —Chesterton, IN
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Kitchen Staff
HOA8 - DW RESTAURANT HOLDER, LLC —Portage, IN
- $15 an hour
- Part-time
- 18 years or older
- Basic math
- Restaurant
Quick Apply
Kitchen Team
Panda Restaurant Group —Portage, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen - Tomato Bar Pizza Bakery
Razzle Dazzle Hospitality —Valparaiso, IN
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health savings account
- Health insurance
Quick Apply
Cook (Part Time)
Miller's Health Systems —Portage, IN
- $16.50 an hour
- Part-time
- Customer service
- Pre-employment physical examination
- Entry level
Quick Apply
Line Cook
Pop's Italian Beef & Sausage —Portage, IN
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
6d

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Line Cook Part Time

Luke Family of Brands -
Valparaiso, IN

Quick Apply

Job Details

Part-time
$15 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Food production
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Plating
Food supply stocking
Kitchen equipment maintenance
Entry level
Kitchen organization

Full Job Description

LINE COOK – JOB DESCRIPTION

Line Cook Responsibilities:

The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards, and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.

Line Cook duties will include, but are not limited to:

Prepare menu items, as ordered, for the restaurant customers
Ensure all prepared menu items meet quality expectations and plate specifications
Restock all workstations as needed
Follow personal hygiene and sanitation standards set by the health department and company policies and procedures
Properly prepare, handle, and store food as to standards
Maintain a neat and clean work area
Clean and maintain equipment used for food preparation

Experience/Qualifications:

Knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast paced environment
Ability to stand for long periods of time as well as walk, bend, and stoop
Ability to work flexible shifts

Preferred Skills:

Culinary experience

Hours:

The Line Cook is a full time or part time position and hours my vary

Salary/Income:

The Line Cook is a non-exempt, hourly position

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