Top 15 Chef de cuisine Jobs in Chestnut Hill, Ma

Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
1d
Chef De Cuisine
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Chef de Cuisine
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
Chef de Cuisine
Bianca —Newton, MA
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Chef de Cuisine - Fenway Park
Aramark —Boston, MA
- $75,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
23h
Executive Chef/Chef De Cuisine
ChefJasonSantos LLC —Watertown, MA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Chef de Cuisine- Eataly Boston
Eataly North America —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Chef de Cuisine
Sullivan's Castle Island —Hanover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine
Dockside Pub —Swampscott, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- 401(k)
- Opportunities for advancement
Quick Apply
4d
Chef de Cuisine
DIG INN Restaurant Teams —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply

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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $75,000 a year
Quick Apply
10d
Food Service Director
Rebecca's Culinary Group —Belmont, MA
Professional culinary training or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.
$80,000 - $90,000 a year
Quick Apply
8d

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Chef de Cuisine

Earls Prudential Center Boston -
Boston, MA

Apply Now

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Employee discount
Opportunities for advancement

Qualifications

Coaching
Managing hospitality teams
Talent development
Leadership development
Team development
Mentoring
Guest services
Team motivation (leadership skill)

Full Job Description

We are looking for a dedicated Chef De Cuisine who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, and developing future leaders for their region and organization as a whole.

Benefits:

Competitive compensation package
Flexible scheduling to support work/life balance
Leadership meal budget + employee discounts
Mentorship, Growth and Leadership programs
In-house culinary training programs and mentorship from experience chefs
Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
Comprehensive health care benefits
Technology reimbursement
Relocation package

Responsiblities:

Attend P&L meetings and communicate results to the Regional team
Own the profitability of the store
Write a competitive annual budget for flawless restaurant operations
Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience
Own all back of house routines, systems and procedures to ensure consistency and profitability
Develop action plans with leadership teams to improve overall results
Achieve flawless operations by developing and executing an annual business plan

Qualifications:

At least 2 years experience in a similar role
A passion for food and a strong desire to pursue a career in culinary arts
Excellent leadership and communication skills, with the ability to inspire and motivate others
A passion and commitment to hospitality, teamwork, and fun
A commitment to fostering a supportive and engaging experience for your team members and guest
A willingness to learn and an openness to feedback, coaching, and mentorship
The ability to legally work in the US

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply Now

Refine Your Search

chef de cuisine jobs in chestnut hill, ma

Chef de Cuisine

Chef de Cuisine, TD Garden

Chef De Cuisine

Chef de Cuisine

Chef de Cuisine

Maple & Ash Boston - Chef De Cuisine

Chef de Cuisine - Fenway Park

Executive Chef/Chef De Cuisine

Chef de Cuisine- Eataly Boston

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine

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