Top 269 Beverage director Jobs in Chicago, Il

Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Assistant Director of Food and Beverage
Marriott International, Inc —Chicago, IL
- $91,000 - $119,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Server
Crying Tiger —Chicago, IL
- $26 - $58 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Food and Beverage Director
Arcis Golf —Lemont, IL
- $40,000 - $125,000 a year
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
11d
Director, Human Resources
Keurig Dr Pepper —Northlake, IL
- $155,500 - $190,000 a year
- Email
- Hybrid work
- Research
- Master's degree
- Bachelor's degree
- Mileage reimbursement
- Paid parental leave
Food and Beverage Director
STEPPENWOLF THEATER CO —Chicago, IL
- $72,337 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Commuter assistance
- Disability insurance
Quick Apply
23h
Director, Public Relations - Consumer Goods & Services
MrBeast —Chicago, IL
- $155,000 - $250,000 a year
- Office
- Senior level
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Director, Brand Communications - Oscar Mayer
Kraft Heinz Company —Chicago, IL
- $190,300 - $237,900 a year
- Office
- 3 years
- Senior level
- AD&D insurance
- Paid holidays
Director of Restaurant & Event Operations
Hotel Zachary at Gallagher Way —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Sales & Operations Planning Manager
Trivium Packaging —Chicago, IL
- Hybrid work
- Microsoft Word
- 6 years
- Office
Restaurant Bartender
Drury Lane Theatre and Events —Oakbrook Terrace, IL
- From $15 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
- Employee discount
Quick Apply
Manager, Innovation Insights
Constellation Brands —Chicago, IL
- $113,500 - $177,600 a year
- Full-time
- Marketing
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
7d
Chain Account Manager Wine & Spirits 10+ YRS EXP.
InterTrade USA Company —Chicago, IL
- $62,559 - $75,514 a year
- Full-time
- No background check
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Corporate Tax Senior Manager - Chicago, IL/Hybrid
Software Technology Inc —Chicago, IL
- Hybrid work
- CPA
- Research
- Office
Quick Apply
AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply
Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Park, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
Quick Apply
6d
Certified Dietary Manager
Confidential —Elmhurst, IL
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
- AD&D insurance
- Disability insurance
Quick Apply
12d
CATERING CAPTAIN (FULL TIME)
Eurest —Chicago, IL
- $22.80 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Director, Rooms
Coury Hospitality —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- 7 years
- Inventory management
- Ability to walk for extended periods
Quick Apply
Director, Brands PR & Partnerships
Green Thumb —Chicago, IL
- $140,000 - $160,000 a year
- Hybrid work
- Driver's License
- 21 years or older
- Bachelor's degree
Quick Apply
5d

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beverage director jobs near chicago, il

Director of Food & Beverage

Omni Hotels & Resorts -
Chicago, IL

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Managing food service teams
General management

Full Job Description

Omni Chicago Hotel

Experience Chicago’s stunning architecture, lakefront beauty, and vibrant culture while building a career with purpose at Omni Chicago Hotel. There is something for everyone in Chi-Town; world class music, theater, dining, museums, sports, and shopping to name a few. Standing tall on the world-famous Mag Mile, our AAA Four Diamond all-suite hotel is just steps away from high end retail stores, world class dining, and many of the most popular tourist attractions in Chicago.

At Omni we are known for our quality and exceptional service that delivers “The Most Magnificent Memories on the Mile.” We only hire the best to ensure we continue our longstanding tradition. Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service. What truly sets us apart is our team. We foster a culture that values learning, growth, and empowerment, offering opportunities for advancement and a workplace where everyone can thrive. If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

Overview:
The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

Responsibilities:

Partner with the General Manager and executive team to develop and execute a strategic plan for the Food & Beverage division, aligning with overall hotel goals.
Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and overhead expenses meet or exceed budgeted expectations.
Analyze financial performance metrics, identify revenue growth opportunities, and implement cost control measures to maximize profitability.
Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins.
Monitor and report on financial variances, providing data-driven recommendations for continuous improvement.
Ensure the seamless execution of all food and beverage operations, delivering exceptional guest experiences across all outlets and banquet functions.
Establish and uphold service standards that reflect luxury hospitality expectations, ensuring consistency, efficiency, and guest satisfaction.
Stay ahead of industry trends and market demands, implementing innovative food and beverage experiences that enhance the property’s reputation.
Drive initiatives to improve quality, sustainability, and operational efficiencies across all dining venues.
Lead, mentor, and develop a high-performing Food & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation.
Oversee recruitment and retention strategies to attract top talent and ensure a strong leadership pipeline.
Ensure compliance with labor laws and employment regulations, maintaining a positive and productive work environment.
Champion professional development programs and succession planning initiatives to strengthen internal talent.
Ensure compliance with local and state regulations for food safety, sanitation, and liquor liability.

Qualifications:

Minimum of 5 years of progressive Food & Beverage leadership, with a strong understanding of current industry trends and best operational practices.
Previous Food & Beverage Director experience preferred.
Bachelor’s degree in hospitality management, Business, or a related field (or equivalent experience) preferred.
Proven experience in high-volume hotel or resort operations
Strong financial acumen, including expertise in food and beverage cost controls, inventories, and P&L management.
Exceptional leadership and team development skills with the ability to mentor and grow a high-performing team.
Ability to innovate and drive culinary and beverage programming, ensuring alignment with brand standards and guest expectations.
Excellent problem-solving skills and the ability to thrive in a fast-paced, dynamic hotel environment.
Proficiency in Microsoft Office Suite (Excel, Word, Outlook) and familiarity with POS and inventory management systems.
Outstanding written and verbal communication skills, with confidence in guest interactions, team leadership, and conducting meetings.
Passion for guest experience and service excellence, with a focus on operational efficiency and revenue growth.
Hold or have the ability to obtain all required Certifications including, BASSET, Food Allergen Awareness, Chicago Foodservice Sanitation Manager, and Certified Food Protection Manager.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

beverage director jobs in chicago, il

Director of Food & Beverage

Assistant Director of Food and Beverage

Server

Food and Beverage Director

Director, Human Resources

Food and Beverage Director

Director, Public Relations - Consumer Goods & Services

Director, Brand Communications - Oscar Mayer

Director of Restaurant & Event Operations

Sales & Operations Planning Manager

Restaurant Bartender

Manager, Innovation Insights

Chain Account Manager Wine & Spirits 10+ YRS EXP.

Corporate Tax Senior Manager - Chicago, IL/Hybrid

AM/PM Relief Line Cook/Prep Cook

Food Service Director I

Certified Dietary Manager

CATERING CAPTAIN (FULL TIME)

Director, Rooms

Director, Brands PR & Partnerships

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