Top 102 Catering event staff Jobs in Chicago, Il

Banquet Lead
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $18 - $22 an hour
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
Quick Apply
EVENT CATERING WAIT STAFF (ON CALL)
Culinaire —Chicago, IL
- $20 an hour
- Weekends as needed
- Background check
- Merchandising
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
9d
Event Assistant
Henrial Corp —Chicago, IL
- $18 - $25 an hour
- Temporary
- Organizational skills
- Contracts
- In-person
- Relocation assistance
Quick Apply
Hospitality Associate
Opensity Solutions —Chicago, IL
- Up to $26.50 an hour
- Overtime
- Hospitality
- Heavy lifting
- Customer service
Quick Apply
Server Setup
Levy Sector —Chicago, IL
- $17 - $24 an hour
- Part-time
- Background check
- Maintenance
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Events and Project Coordinator
Peak6 —Chicago, IL
- $23 - $29 an hour
- Office
- Travel
- Organizational skills
- Health savings account
- Health insurance
Hospitality and Event Coordinator
Polsinelli PC —Chicago, IL
- $65,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Mid-level
- Free parking
- AD&D insurance
Catering by Michaels Front of House Event Staff
Catering by Michaels —Morton Grove, IL
- $18 - $23 an hour
- Part-time
- 18 years or older
- Spanish
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Event Supervisor
BLUE PLATE CATERING LTD —Chicago, IL
- $25 - $35 an hour
- Extended hours
- Inventory management
- Sanitation
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Mgr Conference and Events
InterContinental —Chicago, IL
- $36.73 - $39.79 an hour
- Weekends as needed
- Inventory management
- Writing skills
- Basic math
14d
Event Captain - Catering and Events (Seasonal or Permanent)
Wooden Paddle —Lemont, IL
- $24 - $32 an hour
- 12 hour shift
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Showroom and Events Lead
Momentum Textiles LLC —Chicago, IL
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Contracts
- Disability insurance
- Health insurance
9d
Catering Coord
Hospital: Rush University Medical Center —Chicago, IL
- $16.48 - $23.28 an hour
- 8 hour shift
- Word processing
- Research
- Mid-level
Paramount Events - Catering & Conference Center Supervisor
Paramount Events —Chicago, IL
- $24 - $27 an hour
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
2d
CATERING CAPTAIN (FULL TIME)
Bon Appetit —Chicago, IL
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Driver's License
- Paid training
- Commuter assistance
Quick Apply
Event Prep Cook
BLUE PLATE CATERING LTD —Chicago, IL
- 8 hour shift
- High school diploma or GED
- Organizational skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Catering & Events Operations Lead
Spearhead Hospitality, LLC —Chicago, IL
- Up to $16 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Event Captain
Beyond Catering —Berwyn, IL
- $23 - $26 an hour
- No high school diploma
- High school diploma or GED
- Reliable transportation
Quick Apply
Waitstaff
Beyond Catering —Berwyn, IL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Catering Services Worker (Server)- The Morton Arboretum
Aramark —Lisle, IL
- $19 an hour
- Weekends as needed
- Fair chance
- Reliable transportation
- Ability to stand for extended periods
- Disability insurance
- Health insurance
6d

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Banquet Lead

GLEN OAK COUNTRY CLUB -
Glen Ellyn, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Management
Team leadership
Catering experience
In-person customer service
Inventory management software
Team development
Bachelor's degree
Task prioritization
Food and beverage industry expertise
Customer engagement
Project management software
Events management
POS systems
Leadership
Delegation
General management
Time management
Team building

Full Job Description

Organization Profile:

Glen Oak Country Club is a Member-owned, private 18-hole golf and country club offering exceptional golf, dining, social and recreational experiences. We pride ourselves on the high caliber individuals who make up our staff. As a salute to the courses of yesteryear, Glen Oak’s traditional golf course is beautifully lined with mature trees, and vivid green fairways. Renowned for its impeccable condition and the speed of the greens, the scenic golf experience at Glen Oak is challenging, exciting and truly memorable. Glen Oak strives to be a club that today’s active families can enjoy. The inclusive atmosphere and well-attended, year-round social events make Glen Oak a great place to establish traditions and create lifelong memories of friendship and fun. Visit our website for some more information about our tremendous Club www.glenoakcountryclub.org

Job Summary: As the Director of Catering and Events, you will be responsible for overseeing the planning, coordination, and execution of all events at the club, including but not limited to weddings, banquets, corporate meetings, and member events. You will work closely with the Assistant General Manager/Director of Food and Beverage and other departments to ensure the seamless operation of all events, from initial inquiry to post-event follow-up. You will also supervise a team of catering and event staff and contribute to the development of strategies to drive member engagement and satisfaction.

Duties/Responsibilities:

· Oversee the planning, coordination, and execution of all private and member events at the club.

· Responsible for Banquet Event Order (BEO) creation and billing for all events.

· Develop and maintain relationships with members, ensuring that their event expectations are exceeded.

· Work closely with the Assistant General Manager to align event objectives with the club’s goals and standards.

· Develop and manage event budgets, ensuring profitability while maintaining quality.

· Supervise and train catering and event staff to ensure high standards of service and execution.

· Act as the primary point of contact for members, providing exceptional customer service from initial inquiry through to post-event follow-up.

· Assist with marketing efforts to promote club events and drive member participation.

· Stay current with industry trends and best practices to continually enhance the club’s event offerings.

· Continually ensures that all employees meet proper uniform standards.

· Communicates with staff relaying necessary information regarding daily operations within the Club.

· Accepts Member complaints and works with the Assistant General Manager to provide solutions to achieve Member satisfaction in a professional and timely manner.

· Works closely with the entire Management Team, ensuring that the member and guest expectations are met and exceeded.

· Promotes a positive work environment and a positive team atmosphere with all management and staff.

· Attends weekly food and beverage meetings with the Food and Beverage Management Team.

· Create banquet service staff job assignments and floor plan details.

· Performs additional tasks and responsibilities as delegated by the Assistant General Manager/ Director of Food and Beverage.

Additional Duties/Responsibilities:

· Primary duty is management and leadership, however, they may be required to fill in as a Server, Host, Busser/Runner, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed.

· Gains knowledge of the implementation of all Club initiatives and programs that are requested by management.

· Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures.

· Maintains knowledge of other Clubs and industry trends.

Minimum Education, Experience & Other Skills:

· Four-year college degree or equivalent experience required.

· Minimum of 3 years of experience in catering and event management, preferably in a private club or upscale hospitality environment.

· Experience in resolving customer issues/complaints as well as overall excellent customer service required.

· Solid time management, organization, and prioritization skills.

· Proven ability to effectively build and foster a team environment.

· Ability to effectively communicate verbally and non-verbally with others.

· Ability to work with all types of personality, even in adverse situations.

· Ability to prioritize, anticipate situations, and take quick action.

· Proficient in Word, Excel, POS Systems, and various software applications including, inventory management, and project management tools.

Other Requirements:

· Ability to lift at 25-50 pounds.

· While performing the duties of the job, the employee may be required to walk or stand for long periods of time.

· Must be able to bend, climb, balance, reach, stoop, kneel, crouch or crawl without hindrance.

· While performing this job, employees will be exposed to sunlight, heat, and humid conditions.

· Maintains a professional appearance appropriate to position and as per Club policy.

· Ability to climb on step stool or ladder to complete elements of the job or facilitate maintenance issues.

· Fine motor skills.

Certifications Preferences:

· Basset Certified

· Food Handler Certification

· AED/First Aid and CPR Certification

Qualifications

Event planning
Driver's License
ServSafe

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

catering event staff jobs in chicago, il

Banquet Lead

EVENT CATERING WAIT STAFF (ON CALL)

Event Assistant

Hospitality Associate

Server Setup

Events and Project Coordinator

Hospitality and Event Coordinator

Catering by Michaels Front of House Event Staff

Event Supervisor

Mgr Conference and Events

Event Captain - Catering and Events (Seasonal or Permanent)

Showroom and Events Lead

Catering Coord

Paramount Events - Catering & Conference Center Supervisor

CATERING CAPTAIN (FULL TIME)

Event Prep Cook

Catering & Events Operations Lead

Event Captain

Waitstaff

Catering Services Worker (Server)- The Morton Arboretum

I want to receive the latest job alert for catering event staff in chicago, il

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