Top 382 Culinary job training program Jobs in Chicago, Il

Front of House Dining Manager
Trulee Evanston —Evanston, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
13d
Territory Sales Manager
US Foods, Inc. —Chicago, IL
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Healthcare Area Chef - Relocation Assistance Available
HHS —Arlington Heights, IL
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
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10d
FT Back of House Team Member
Chick-fil-A —Chicago, IL
- From $17.25 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
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FOOD SERVICE WORKER (PART TIME)
Culinary Services Group —Chicago, IL
- $17.50 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Free parking
- Commuter assistance
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ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Chicago, IL
- $20 - $23 an hour
- Urgently hiring
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
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6d
Bakers Assistant
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- Bakery
- Communication skills
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11d
Deli Specialist
The Fresh Market —Chicago, IL
- $19.17 - $20.45 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- High school diploma or GED
- Store discount
- Disability insurance
CAMPUS CHEF
Flik Hospitality Group —Chicago, IL
- $120,000 - $125,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
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9d
Cook - Full Time
Rush Specialty Hospital —Chicago, IL
- $18.05 - $22.00 an hour
- 8 hour shift
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Busser
RPM Seafood —Chicago, IL
- $18 - $30 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Specialist
Food for Thought —Chicago, IL
- $22 - $25 an hour
- Full-time
- Addiction Medicine
- Office
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
Banquet Cook - Entry Level
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Chicago, IL
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Server Assistant
Topography Hospitality, LLC —Chicago, IL
- $12.96 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Cook I - Sixteen
Trump International Hotel and Tower Chicago —Chicago, IL
- $29 - $31 an hour
- Full-time
- Basic math
- 3 years
- Hotel
Quick Apply
2d
Paramount Events - Utility Team Member
Paramount Events —Chicago, IL
- $19 an hour
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
FT Prep Cook
Hotel Lincoln —Chicago, IL
- $22 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
FOOD SERVICE UTILITY (FULL TIME)
Culinary Services Group —Chicago, IL
- $16.50 an hour
- Urgently hiring
- Food service experience
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply

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Front of House Dining Manager

Trulee Evanston -
Evanston, IL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
13 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Employee onboarding
Food service health code compliance
Coaching
Staff scheduling
Regulatory compliance
Answering guest questions
Team scheduling
Mid-level
Dining area setup
Team development
Professional development support
Team training
Organizational skills
Leading team collaboration initiatives
Guest rapport building
Managing food service teams
Leadership
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Communication with kitchen staff

Full Job Description

Front of House Dining Manager - Trulee Evanston

Love to make a difference in the lives of seniors?

At Trulee Evanston, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—in everything we do. We are seeking a Front of House Dining Manager who is passionate about hospitality, service excellence, and creating memorable dining experiences for residents, families, and guests.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

Position Overview

The Front of House Dining Manager is responsible for leading the dining room service team and ensuring residents receive warm, attentive, and professional hospitality during each dining experience. This role supports daily dining operations, service standards, team training, scheduling, and overall dining room presentation.

The ideal candidate has a strong hospitality mindset, enjoys leading and developing a team, and understands the importance of creating a welcoming and high-quality dining experience in a senior living environment.

Essential Duties and Responsibilities

Lead, coach, and support front-of-house dining team members to deliver excellent service.

Oversee dining room service, setup, cleanliness, presentation, and overall ambiance.

Ensure team members follow service etiquette, hospitality standards, safety guidelines, and food handling practices.

Support scheduling, training, onboarding, and ongoing development of dining staff.

Partner closely with the culinary team to ensure smooth communication between the dining room and kitchen.

Monitor resident satisfaction and respond to questions, concerns, and service needs in a timely and professional manner.

Assist with special events, private dining, community functions, and resident programming as needed.

Maintain a positive, professional, and service-focused presence with residents, families, guests, and team members.

Help ensure compliance with community policies, sanitation standards, and regulatory requirements.

Qualifications

Previous leadership experience in hospitality, restaurant, dining services, senior living, or a related service environment preferred.

Strong communication, organization, and team leadership skills.

Ability to train, motivate, and hold team members accountable to service standards.

Passion for hospitality and creating meaningful experiences for seniors and their families.

Knowledge of kitchen operations, food handling, or senior living dining is a plus, but not required.

Ability to work a flexible schedule, including weekends, holidays, and special events as needed.

Must be able to perform the physical requirements of the position.

Annual flu vaccine required; medical and religious exemptions accepted.

Equal Opportunity Employer

Trulee Evanston is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Trulee Evanston is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local laws.

Pay: $60,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

culinary job training program jobs in chicago, il

Front of House Dining Manager

Territory Sales Manager

Healthcare Area Chef - Relocation Assistance Available

FT Back of House Team Member

FOOD SERVICE WORKER (PART TIME)

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

Bakers Assistant

Deli Specialist

CAMPUS CHEF

Cook - Full Time

Busser

Food and Beverage Specialist

Banquet Cook - Entry Level

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Server Assistant

Cook I - Sixteen

Paramount Events - Utility Team Member

FT Prep Cook

FOOD SERVICE UTILITY (FULL TIME)

I want to receive the latest job alert for culinary job training program in chicago, il

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