Top 85 Of dining services Jobs in Chicago, Il

Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
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6d
Certified Dietary Manager
Confidential —Elmhurst, IL
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
- AD&D insurance
- Disability insurance
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Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
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Assistant Director for Dining Operations and Services
The University of Chicago —Chicago, IL
- $77,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
Server (Part-Time) - Part-Time 2nd Shift
Smith Village —Chicago, IL
- From $16.60 an hour
- Part-time
- Serving
- Entry level
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ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
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Dining Room Server
Belmont Village Lincoln Park —Chicago, IL
- $17.05 an hour
- Part-time
- Customer service
- English
- 16+ years old
- Disability insurance
- Health insurance
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Dish Crew Worker
Moody Bible Institute —Chicago, IL
- Part-time
- Mid-level
- Supervising experience
- University
12d
Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
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Server (DRCM)
Sunrise Senior Living —Chicago, IL
- $17.00 - $21.50 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
11d
DIR, DINING SERVICES II - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Dining Services Director
Sunrise Senior Living —Highland Park, IL
- $66,872 - $89,336 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
13d
Dining Server – Senior Living Community
Sunrise Senior Living —River Forest, IL
- $15.00 - $18.63 an hour
- Full-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Server
Study Hotels —Chicago, IL
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
School Dining General Manager
A'viands —Chicago, IL
- Up to $85,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Quick Apply
13d
Server
Brookdale Senior Living Inc. —Oak Park, IL
- $15.00 - $18.43 an hour
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Director of Dining Services
Prairie Green at Fays Point —Blue Island, IL
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
DIRECTOR, DINING SERVICES - 21st Century Charter School, Gary, IN
Chartwells K12 —Gary, IN
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Guest Experience Ambassador
NEXDINE, LLC —Chicago, IL
- $19.50 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Assistant Dining Services Director

Inspirations of Northbrook
Northbrook, IL

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Job Details

$60,000 - $70,000 a year
6 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Certified Dietary Manager
ServSafe
Cutting
English
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $60,000 - $70,000/year

At Inspirations of Northbrook, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Inspirations of Northbrook, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Assistant Dining Services Director

The Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Assistant Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Assistant Dining Services Director

Responsible in assisting the Dining Services Director for dietary department in all its aspects.
Plans menus via Grove Menu system, when requested by Dining Services Director.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel, when requested by Dining Services Director.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates, when requested by Dining Services Director.
Check food and supplies for next meals.
Participates in special events planning and preparation, when requested by Dining Services Director.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs, when requested by Dining Services Director.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by Dining Services Director.

Non-Essential Functions of the Assistant Dining Services Director

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

of dining services jobs in chicago, il

Assistant Dining Services Director

Certified Dietary Manager

Executive Chef Hillsdale College

Assistant Director for Dining Operations and Services

Server (Part-Time) - Part-Time 2nd Shift

ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO

Dining Room Server

Dish Crew Worker

Regional Director of Dining Services

Server (DRCM)

DIR, DINING SERVICES II - UNIVERSITY OF CHICAGO

Dining Services Director

Dining Server – Senior Living Community

Server

School Dining General Manager

Server

Director of Dining Services

Sous Chef

DIRECTOR, DINING SERVICES - 21st Century Charter School, Gary, IN

Guest Experience Ambassador

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