Top 189 Front of house team member Jobs in Cibolo, Tx

Line Cook – Cajun Seafood & Boil Station
Smashin Crab —San Antonio, TX
- $15 - $17 an hour
- Ability to walk for extended periods
- Maintenance
- Ability to stand for extended periods
Quick Apply
Front and Back of House Staff
Ampex Brands- bellagreen —San Antonio, TX
- Full-time
- Fast casual restaurant
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
1d
Team Member and Leadership
Chick-fil-A at WestPointe Village —New Braunfels, TX
- $14 - $15 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Tuition reimbursement
Quick Apply
General Manager
Crust Pizza Co - New Braunfels —New Braunfels, TX
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Hospitality
- 6 years
- Paid training
- Flexible schedule
Quick Apply
Twin Peaks Girl
Twin Peaks —Live Oak, TX
- Full-time
- Bar
- Ability to walk for extended periods
- No experience needed
Quick Apply
Crew Member FOH
Zaxbys —Cibolo, TX
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Server
The Sicilian Butcher San Antonio —San Antonio, TX
- $18 - $30 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
PM Front Desk Agent | Full Time | The St. Anthony, A Luxury Collection Hotel
St. Anthony Hotel a Luxury Collection Hotel, San Antonio —San Antonio, TX
- Full-time
- Hotel
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Temporary Sales Associate
Coach —San Antonio, TX
- $15.00 - $19.50 an hour
- Part-time
- Computer literacy
- Merchandising
- English
- Commuter assistance
- Paid parental leave
Cashier
Hat Creek Burger —Live Oak, TX
- $10 - $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
Quick Apply
129 RETAIL - SALES FLOOR - FT
SPECS FAMILY PARTNERS LTD —Schertz, TX
- Full-time
- Bilingual
- OSHA
- High school diploma or GED
Quick Apply
Host/Hostess
Bohanan's LTD —San Antonio, TX
- $15 - $18 an hour
- Computer skills
- Communication skills
- Entry level
Quick Apply
Front of House Team Member
Chick-fil-A —Cibolo, TX
- $13 - $17 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Team Member
At Home —Live Oak, TX
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED
Bakery Retail Associate / PT
SusieCakes —San Antonio, TX
- $14 - $16 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Busser
East Blue Sushi —San Antonio, TX
- $13 - $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Barista
Fierro Coffee —San Antonio, TX
- $16 - $20 an hour
- Part-time
- Sales
- US work authorization
- In-person
- Flexible schedule
Quick Apply
9d
Guest Service Agent/Valet (Cellars at Pearl)-$17.00/hr.
Silver Ventures LLC —San Antonio, TX
- $17 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to lift 50 pounds
Quick Apply
12d
Crew Member BOH
Zaxbys —Cibolo, TX
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Ritas on the River —San Antonio, TX
- $3 an hour + tips
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Employee discount

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front of house team member jobs near cibolo, tx

Line Cook – Cajun Seafood & Boil Station

Smashin Crab -
San Antonio, TX

Quick Apply

Job Details

$15 - $17 an hour

Benefits

Snacks provided

Qualifications

Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Chemical handling safety procedures
Food preparation for special diets
Received goods storage
Sautéing
Food service customer order management
Maintaining an organized workspace
Expiration dates monitoring
Stock rotation management
Food service opening procedures
Floor cleaning
Food service cleaning
Labeling
Food portioning
Maintenance
Food allergen management
Store opening/closing procedures
Order fulfillment receiving
FIFO
Food safety sanitizing procedures
Machine operation safety procedures
Seafood
Quality issues
Refrigerators
Commercial freezers

Full Job Description

Smashin Crab is seeking dependable, skilled, and energetic Line Cooks to support our high-volume Cajun seafood kitchen.

This position is responsible for preparing ingredients and stations before service, executing menu items according to company recipes, cooking dine-in and takeout orders, shucking oysters, portioning products, maintaining food quality, and keeping the kitchen clean, stocked, and organized.

The ideal candidate works with urgency, follows food-safety standards, communicates well with the team, and takes pride in preparing consistent, high-quality food.

Key Responsibilities

Pre-Service Preparation and Line Setup

Set up assigned kitchen stations before service begins.
Prepare ingredients and menu components according to prep lists, recipes, and anticipated business levels.
Portion seafood, proteins, vegetables, sauces, sides, and other products for service.
Shuck oysters safely and efficiently according to company standards.
Prepare and organize seafood-boil ingredients, seasonings, sauces, and add-ons.
Stock stations with the required food, utensils, pans, containers, and supplies.
Verify that equipment is operating properly and stations are clean, organized, and ready for service.
Communicate product shortages, quality concerns, or equipment issues to management before service.

Cooking and Recipe Execution

Cook dine-in, takeout, delivery, and online guest orders accurately and efficiently.
Prepare menu items according to established recipes, portion standards, presentation guidelines, and ticket instructions.
Read and accurately execute guest modifications and allergy instructions.
Maintain consistency in flavor, appearance, temperature, portion size, and food quality.
Coordinate timing with other kitchen stations to ensure complete orders are ready together.
Monitor ticket times and communicate delays, missing items, or production concerns promptly.
Assist with front-of-house expo communication when order clarification is needed.
Replenish prepared products and ingredients throughout service as needed.

Kitchen Equipment

Safely and properly operate assigned commercial kitchen equipment, including:

Grills
Flat-top griddles
Fryers
Burners
Burners used for large seafood-boil pots
Large boil pots
Steam tables
Deli and refrigerated preparation tables
Hot boxes
Coolers
Freezers
Dishwashing equipment
Other approved kitchen tools and equipment

Additional responsibilities include:

Follow all operating, shutdown, cleaning, and safety procedures for kitchen equipment.
Use caution when working with open flames, hot oil, steam, boiling liquids, hot pots, and heated surfaces.
Report damaged, unsafe, or malfunctioning equipment to management immediately.
Assist with routine equipment cleaning and preventative care.

Stocking, Receiving, and Product Rotation

Stock and restock food, supplies, utensils, and back-of-house work areas throughout the shift.
Monitor product levels and communicate preparation or ordering needs to management.
Assist with receiving, inspecting, organizing, and putting away vendor deliveries.
Verify delivered products for quality, quantity, temperature, and visible damage.
Store products promptly in the appropriate dry-storage, refrigerated, or frozen location.
Properly label, date, store, and rotate all food products using FIFO procedures.
Inspect products for freshness, quality, proper temperature, and expiration dates.
Maintain clean and organized coolers, freezers, shelving, storage areas, and preparation stations.

Food Safety and Sanitation

Follow all company recipes, food-preparation procedures, sanitation standards, and workplace-safety requirements.
Maintain required food temperatures during storage, preparation, cooking, holding, cooling, and reheating.
Prevent cross-contamination by following proper storage, sanitation, glove-use, and utensil procedures.
Follow approved procedures for handling seafood, raw proteins, shellfish, and ready-to-eat foods.
Follow all allergy-awareness and allergy-communication procedures.
Use approved chemicals properly and maintain required sanitation concentrations.
Keep workstations, cutting boards, utensils, equipment, and food-contact surfaces clean and sanitized.
Immediately report food-safety, sanitation, allergen, or product-quality concerns to management.

Cleaning and Side Work

Complete all assigned opening, closing, running side-work, and deep-cleaning checklists.
Clean and sanitize cooking equipment, preparation areas, storage areas, shelving, walls, floors, and drains.
Wash dishes, cookware, utensils, containers, and kitchen tools as needed.
Remove trash and replace liners throughout the shift.
Clean spills promptly and maintain clear, safe kitchen walkways.
Break down and clean assigned stations at the end of service.
Properly cool, label, store, or discard remaining food according to company procedures.
Assist with additional cleaning and maintenance tasks as assigned.

Teamwork and Communication

Communicate effectively with cooks, dishwashers, expo staff, servers, HEBR team members, bartenders, and managers.
Assist other stations when business needs require.
Respond professionally to recipe corrections, ticket issues, guest modifications, and manager direction.
Support food running, order verification, and kitchen organization as needed.
Maintain dependable attendance and punctuality.
Perform other reasonable duties necessary to support restaurant operations.

Qualifications

Previous line-cook, prep-cook, seafood, grill, fry, sauté, or high-volume restaurant experience is preferred.
Experience with Cajun food, seafood boils, shellfish, or oyster preparation is helpful but not required.
Ability to safely shuck oysters or willingness to learn.
Ability to prepare multiple menu items accurately in a fast-paced kitchen.
Knowledge of basic food preparation, cooking, sanitation, and storage procedures.
Ability to safely operate commercial kitchen equipment and large boil pots.
Strong attention to recipe execution, portion control, food quality, ticket accuracy, and cleanliness.
Ability to follow recipes, written procedures, checklists, and manager instructions.
Ability to remain organized and composed during high-volume service.
Dependable attendance and punctuality.
Ability to communicate effectively and work as part of a team.
Must obtain and maintain a valid Food Handler Certificate that meets all applicable state and local requirements.

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods.
Work in hot, cold, wet, crowded, and fast-paced kitchen conditions.
Bend, reach, twist, push, pull, squat, and perform repetitive motions.
Safely lift and carry food, seafood cases, supplies, trash, cookware, and equipment weighing up to 50 pounds.
Safely move, fill, empty, and work around large boil pots as assigned.
Work around open flames, boiling liquids, hot oil, steam, sharp utensils, shellfish, cleaning products, and wet surfaces.
Safely handle hot cookware, trays, containers, and kitchen tools.
Maintain an active pace throughout the scheduled shift.

Compensation

The hourly pay range for this position is $15.00–$17.00 per hour, based on experience, qualifications, station knowledge, and demonstrated skill.

What We’re Looking For

The ideal Smashin Crab Line Cook takes pride in preparing consistent, high-quality food and maintaining a clean, organized, and fully stocked kitchen.

Successful cooks work with urgency, follow recipes and food-safety procedures, communicate clearly, and understand that preparation, portioning, oyster shucking, station setup, recipe execution, cleaning, and teamwork are all essential to a successful service.

Quick Apply

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front of house team member jobs in cibolo, tx

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Key Responsibilities

Pre-Service Preparation and Line Setup

Cooking and Recipe Execution

Kitchen Equipment

Stocking, Receiving, and Product Rotation

Food Safety and Sanitation

Cleaning and Side Work

Teamwork and Communication

Qualifications

Physical Requirements

Compensation

What We’re Looking For