Top 19 Club chef Jobs in Cincinnati Oh

Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
- $17 an hour
- Weekends as needed
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Pantry Chef
The Cincinnati Woman's Club —Cincinnati, OH
- $19 an hour
- Full-time
- ServSafe
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Broiler Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
2d
Banquet / Event Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
- $17 - $19 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Evenings
Twelve08 —Cincinnati, OH
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
11d
Sous Chef
Western Hills Country Club —Cincinnati, OH
- $64,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook
Heritage Club —Mason, OH
- From $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
COLDSTREAM COUNTRY CLUB —Cincinnati, OH
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
12d
Executive Sous Chef
Western Hills Country Club —Cincinnati, OH
- $64,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Kitchen Manager
Western Hills Country Club —Cincinnati, OH
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook
K Brothers LLC, DBA The Turf Club: 83-2981831 —Cincinnati, OH
- $15 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
Belwood Country Club —Morrow, OH
- $18 - $19 an hour
- Part-time
- Quality control
- In-person
- Entry level
- Employee discount
Quick Apply
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply

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Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
*Build & Inspire:* Help recruit, train, develop, and retain top-tier line cooks, prep cooks, and dishwashers. Dining Discounts across all Thunderdome Restaurant…
$20 - $23 an hour
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Cook
Deer Park Assisted Living —Cincinnati, OH
Local or state required food handling / supervision / sanitation licenses/certifications and current *SERV Safe Certification required.*.
From $17 an hour
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

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Chef de Cuisine

Oasis Golf & Conference Center -
Loveland, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Chef de Cuisine

Reports To: Executive Chef / Director of Food & Beverage
Directly Manages: Line Cooks

Position Summary

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. This role supports the Executive Chef in developing new menus, food purchasing specifications, recipes, and culinary standards. The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ensures the highest professional standards of food quality, creativity, presentation, and sanitation.

Key Responsibilities

Menu Development & Food Quality

Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation.
Create new dishes and daily features while maintaining established food cost targets.
Maintain menu item cost analysis to ensure proper pricing.
Prepare food items for special menus, member functions, and events.
Supervise daily food production to ensure proper quantity and quality standards are met.

Leadership & Team Development

Train, supervise, and provide ongoing development for line cooks and production staff.
Plan daily and weekly production schedules and oversee purchasing for member dining operations.
Conduct ongoing training to ensure consistency and high culinary standards.
Assist subordinates with job duties as needed and develop team members for future promotion opportunities.
The goal of this position is to grow into the role of Executive Sous Chef or Executive Chef.

Operations & Collaboration

Coordinate kitchen logistics and daily planning for member dining functions.
Work closely with the Sous Chef and Executive Chef to execute banquets, staffing plans, ordering, special event menus, and regular dining menus.
Host and participate in daily lineups with both BOH and FOH teams to review daily features and events.
Make regular appearances in the dining room to engage with Members and solicit feedback on the dining experience.
In the absence of the Sous Chef, fulfill Sous Chef responsibilities.

Standards, Safety & Professionalism

Maintain the highest standards of sanitation and proper food handling in compliance with health codes.
Maintain personal and team grooming and appearance standards.
Understand and follow club emergency procedures.
Maintain an orderly, clean, and safe work environment.
Understand and support club culture, professionalism, and service expectations.

Additional Responsibilities

Participate in regular department meetings.
Perform special projects and other duties as assigned by the Executive Chef.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. This position is highly active and requires standing for extended periods. The employee must frequently lift or move items weighing over 25 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to adjust focus.

Experience & Education

High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus.
Minimum of 2–3 years of related culinary experience.
Proven experience managing and leading a team to deliver a consistent, high-quality product.
Strong multitasking skills with attention to detail.
Flexibility to work holidays, evenings, and weekends as needed.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

club chef jobs in cincinnati oh

Chef de Cuisine

Kitchen Cook

Pantry Chef

Broiler Cook

Banquet / Event Cook

Kitchen Manager - Evenings

Sous Chef

Line Cook

Executive Sous Chef

Executive Sous Chef

Kitchen Manager

Line Cook

Line Cook

Chef de Cuisine / Kitchen Manager

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