Top 636 Restaurant manager Jobs in Citrus Heights Ca

Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
Panera General Manager- Pleasant Grove- $23.50-26/HR- 4001014
Flynn Group- Panera —Roseville, CA
- $23.50 - $26.00 an hour
- Full-time
- Hospitality
- Management
- ServSafe
- Profit sharing
- Paid training
Operations Manager
Aureflam Corporation —Elk Grove, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Hybrid work
- Fast casual restaurant
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
8d
Restaurant Leader
Raising Cane's —Sacramento, CA
- $88,000 - $144,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
5d
General Manager (Tivoli)
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Full-time
- Sales
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Eureka —Roseville, CA
- Full-time
- Bar
- Sales
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Pizza Express —Rocklin, CA
- From $4,500 a month
- Full-time
- Restaurant management
- Mid-level
- Fair chance
Quick Apply
2d
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Senior Manager
La Popular —Roseville, CA
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera —Roseville, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
General Manager
Wendy's —Citrus Heights, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Buca Assistant GM
JACKMONT HOSPITALITY INC —Roseville, CA
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
7d
District Manager
J004402 JIB Anand Inc —Roseville, CA
- $83,200 - $88,500 a year
- Full-time
- English
- Bachelor's degree
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Taco Bell —Roseville, CA
- $67,286 - $117,346 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k) 4% Match
Quick Apply
Assistant Manager
Panda Restaurant Group —Citrus Heights, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
General Manager
Noodle and Company —Citrus Heights, CA
- $27.50 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near citrus heights ca

Restaurant Manager

The Delta King -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $70,304 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Occupational safety regulation compliance
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
Fine dining experience
In-person customer service
Performance management
Team development
Supervising experience
Team training
Managing food service teams
Team motivation (leadership skill)
Staff development

Full Job Description

Delta King is hiring!

Are you a passionate leader with a keen eye for detail? Delta King is currently seeking a skilled and dedicated Front of House Manager to join our team. The Front of House will be responsible for managing the day to day operations of the Restaurant and Bar and meeting all goals and expectations. This is an exceptional opportunity to contribute to the success of our renowned restaurant and provide unforgettable culinary experiences to our valued guests.

Competitive Salary
Growth and Development Opportunities
Health Benefits
Employee Dining Discount
Vacation Pay and more!

Responsibilities include:

Assist in managing the day-to-day operations of the dining room, including opening, and closing procedures, staffing, and scheduling.
Lead and inspire a team of front-of-house staff, providing guidance, training, and mentorship to maintain our high service standards.
Maintain an atmosphere of sophistication and elegance within the restaurant, ensuring that ambiance, décor, and lighting align with our brand identity.
Handle guest inquiries, feedback, and complaints in a professional and timely manner, resolving any issues to ensure customer satisfaction.
Manage inventory and ordering of dining room supplies, including tableware, linens, and other necessary items.
Ensure compliance with all health and safety regulations, as well as all company policies and procedures.
Foster and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded.
Collaborate with the kitchen staff to ensure timely and efficient service.
Conduct regular staff meetings to review performance, provide feedback, and communicate any necessary changes or updates.
Managing the bar and bartenders
Promoting/Branding Delta King
Ordering and managing inventory
Assist in managing the day-to-day operations of the dining room, banquets and bar, including opening, and closing procedures.
Manage liquor ordering, inventory control, staffing, and scheduling.

Qualified candidates must have:

3-5 years of restaurant supervisory experience, with a focus on dining room and people management. Required
Strong leadership skills and the ability to motivate and manage a team. Required
Excellent customer service skills and a commitment to providing an exceptional dining experience for guests. Required
Ability to work well under pressure in a fast-paced environment.
Excellent food and beverage knowledge; Good understanding of wine & spirits and a willingness to learn is required. Required
Computer competency in Microsoft Word, Excel and Outlook required. Advanced knowledge of POS system (Toast) and OpenTable reservations systems (preferred).
Knowledge of training techniques. Required
Knowledge of Board of Health rules and regulations, county liquor laws and alcohol awareness program required.

Job Type: Full-time

Benefits:

401(k)

Experience level:

3-5 years

Restaurant type:

Upscale dining restaurant required / Fine Dining restaurant-REQUIRED

MUST HAVE 3-5 YEARS OF RESTAURANT EXPERIENCE INCLUDING MANAGING BAR.

CANDIDATES WITH GREAT EMPLOYMENT HISTORY AND EXPERIENCE ARE ENCOURAGED TO APPLY.

Shift:

Evenings and weekends required
Holidays required

Work Location: In person.

If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Apply now to join our team as a Front of the House Manager!

“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, or disability status.”

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Restaurant Manager: 3 years (Required)

Work Location: In person

Pay: From $70,304.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in citrus heights ca

Restaurant Manager

FOH Manager

Restaurant Manager - Casa Lola

Panera General Manager- Pleasant Grove- $23.50-26/HR- 4001014

Operations Manager

Restaurant Leader

General Manager (Tivoli)

General Manager

Restaurant Manager

Sacramento Midtown - Assistant General Manager

Service Manager

Senior Manager

General Manager

General Manager

Buca Assistant GM

District Manager

Restaurant General Manager

Assistant Manager

General Manager

RESTAURANT MANAGER

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