Top 171 Kitchen supervisor Jobs in City Of Atlanta Ga

Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida
Rreal Tacos —Atlanta, GA
- $60,000 - $75,000 a year
- Online Application
- Bilingual
- Hospitality
- Spanish
- Paid training
- Relocation assistance
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
11d
Kitchen Lead
Venues —Atlanta, GA
- $23 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Worldwide Eats Inc —Tucker, GA
- $1,000 a week
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
11d
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
F&B Administration - Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
2d
Kitchen Manager
FOX BROS BBQ CATERING —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Port Royal Brands —Atlanta, GA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Aramark —Atlanta, GA
- 18 years or older
- Mid-level
- Kitchen
Kitchen Manager
Jim 'N Nick's Community BBQ —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor- Live! at the Battery Atlanta
Live! Hospitality & Entertainment —Smyrna, GA
- Part-time
- Writing skills
- Cooking
- Mid-level
Quick Apply
14d
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
6d
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
LB Kitchen Managers
Louisiana Bistreaux —Atlanta, GA
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Side Saddle Wine Saloon & Bar —Atlanta, GA
- $20 - $28 an hour
- Part-time
- Hospitality
- 3 years
- Continuous improvement
Quick Apply
Kitchen Manager
FOX BROTHERS BBQ —Atlanta, GA
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Atlanta, GA
- High school
- Sales
- Mid-level
Quick Apply

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kitchen supervisor jobs near city of atlanta ga

Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida

Rreal Tacos -
Atlanta, GA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Relocation assistance
Paid time off
Employee discount

Qualifications

Bilingual
Hospitality
Spanish
Management
Restaurant management
English
Driver's License
Team management
Food service experience
Kitchen management
Leadership
Restaurant experience
Hospitality management

Full Job Description

KITCHEN MANAGER & ASSISTANT KITCHEN MANAGER
(Tampa, Florida – New Opening)

About This Opportunity
Rreal Tacos is expanding to Tampa, Florida, and we are building a strong Back of House leadership team to support this exciting new opening. Selected candidates will complete a minimum of 6 weeks of training in Atlanta, GA, before relocating to Tampa for the restaurant opening. Company relocation support will be provided.

About Rreal Tacos
At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you.

Why This Role Matters
At Rreal Tacos, our Kitchen Managers and Assistant Kitchen Managers are responsible for bringing our culinary standards, execution, and kitchen culture to life every day. These roles lead and support all Back of House operations—ensuring food quality, consistency, speed of service, and team performance in a fast-paced, high-volume environment.

Kitchen Managers set the tone for the entire kitchen, leading with accountability, discipline, and strong operational oversight. Assistant Kitchen Managers play a critical support role, helping maintain structure, execution, and team development on a daily basis. Together, these leaders ensure that systems are followed, teams perform at a high level, and every guest receives a consistent, high-quality experience.

As we continue to grow, these roles are essential in developing strong kitchen teams, maintaining consistency across locations, and building future BOH leaders.

What You’ll Do

Lead and support all aspects of Back of House operations
Ensure consistent execution of food quality, speed, and presentation standards
Drive kitchen performance during prep and service in a high-volume environment
Train, coach, and develop kitchen team members
Maintain strong food safety, sanitation, and health compliance standards
Oversee or support inventory, ordering, waste control, and food cost performance
Ensure all stations are properly set, stocked, and service-ready
Partner with FOH leadership to maintain smooth communication and service flow
Monitor kitchen performance in real time and adjust as needed
Support scheduling and labor management
Lead by example, setting the standard for execution, discipline, and consistency

What We Are Looking For
We are a fast-paced, high-growth organization where leadership, consistency, and accountability matter just as much as experience.

Kitchen Manager Candidates:

3–5 years of kitchen leadership experience in a high-volume, full-service restaurant
Strong knowledge of kitchen operations, food cost control, and inventory management
Proven ability to lead, train, and develop teams

Assistant Kitchen Manager Candidates:

2–4 years of kitchen experience with leadership responsibility
Strong understanding of kitchen operations and food safety standards
Experience supporting or leading teams during service

For Both Roles:

Strong communication and organizational skills
Ability to perform under pressure in a fast-paced environment
High level of accountability, discipline, and ownership
Bilingual (English/Spanish) preferred
Desire to grow with a fast-growing company and develop into higher leadership roles

What We Offer
Kitchen Manager:

$70,000–$80,000 annual salary

Assistant Kitchen Manager:

$60,000–$70,000 annual salary

For Both Roles:

Performance-based bonus opportunities tied to operational results and team performance
Relocation support for Tampa transition
Structured training program in Atlanta
A high-energy, performance-driven environment
Growth opportunities within a rapidly expanding company
Employee meal discounts and additional team perks

We’re growing and looking for strong leaders to join our team. If you're ready to be part of an exciting new opening and build something great from the ground up, we’d love to hear from you.

Apply today: https://www.rrealtacos.com/careers

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training
Relocation assistance

Experience:

Kitchen management: 3 years (Required)

Language:

Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Atlanta, GA 30308 (Required)

Ability to Relocate:

Atlanta, GA 30308: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in city of atlanta ga

Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida

Culinary Supervisor, Truist Park

Kitchen Manager

Kitchen Supervisor Hourly

Kitchen Lead

Kitchen Manager

Kitchen Manager

Kitchen Manager

F&B Administration - Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor- Live! at the Battery Atlanta

Culinary Manager

Sous Chef II

LB Kitchen Managers

Kitchen Manager/Head Chef

Kitchen Manager

Chef / Kitchen Manager

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