Top 585 Cook Jobs in Clackamas Or

Line Cook/Prep Cook
RUSSELLVILLE PARK RETIREMENT COMMUNITY —Portland, OR
- $20 - $24 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
2d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Cook - FT
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part-time Cook
North Clackamas Parks and Recreation —Milwaukie, OR
- $20 - $26 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —Portland, OR
- $33.70 an hour
- Part-time
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
10d
Dietary Cook
Kamlu Retirement Inn —Vancouver, WA
- $20 - $22 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
The Good Burger Shack —Troutdale, OR
- From $19 an hour
- Full-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
Van Mall Retirement —Vancouver, WA
- From $20 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook and Prep Cook
Trellis —Dundee, OR
- $21 - $29 an hour
- Weekends as needed
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
COOK
Silver Creek - Woodburn , OR —Woodburn, OR
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Production Cook
SkyChefs —Portland, OR
- $23 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
2d
Cook
Confidential —Portland, OR
- $16.30 - $18.00 an hour
- Full-time
- Bar
- In-person
- 1 year
- Employee discount
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
Cook - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply
Cook - FT w/Benefits & Paid Time Off
Aramark —Beaverton, OR
- Full-time
- Basic math
- In-person
- Guest services
- Paid time off
3d
Thai Specialty Cook
Nom Nom Restaurant & Grill —Vancouver, WA
- From $56,875 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
1d
Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- Day shift
- ServSafe
- English
- Entry level
- Disability insurance
- Health insurance
Cook - Multnomah/Inverness
Aramark —Portland, OR
- Basic math
- Guest services
- Communication skills
5d
Cook
Sapphire at The Butte —Gresham, OR
- $17.50 - $20.50 an hour
- Full-time
- High school diploma or GED
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Line Cook/Prep Cook

RUSSELLVILLE PARK RETIREMENT COMMUNITY -
Portland, OR

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Job Details

Part-time
$20 - $24 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
High school diploma or GED
Institutional kitchen experience
Food Handler Certification

Full Job Description

SUMMARY

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Chef and/or Sous Chef to assure that quality food service is provided at all times. This position is at Russellville Park in Portland, Oregon, a WellQuest Management Group community. Reports to: Executive Chef

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

1. Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.

2. Inspect special diet requests and orders to assure that the correct diet is being served.

3. Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.

4. Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director.

5. Ensure that food storage areas are clean and properly arranged at all times.

6. Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s permit.

7. Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.

8. Dispose of food and waste in accordance with established policies.

9. Properly label, date and store all food leftovers.

10. Check in all purchases in absence of Culinary Services Director.

Assist in inventory and storing in-coming food, supplies, etc. as necessary.

11. Assist in serving meals as necessary on a timely basis.

12. Open or close kitchen as dictated by department scheduling.

13. Record temperatures of coolers and freezers as required by company policy.

14. In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.

15. Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Culinary Services Director.

16. Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.

17. Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.

18. Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.

19. Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.

20. Responsible for set-up of carts to be delivered to resident dining areas, if applicable.

21. Display tact and friendliness when dealing with residents, families and visitors.

22. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.

23. Communicate any observed or suspected resident change of condition to a supervisor immediately.

24. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.

25. Encourage teamwork through cooperative interactions with co-workers and other departments.

26. Support a positive and professional image through actions and dress.

27. Performs other duties consistent with the position as assigned by the Culinary Services Director

Ability and Experience requirements:

Must have previous experience as a cook in an institutional setting.
Must have criminal record clearance.
Must be at least 18 years of age

Education Requirements

High school diploma is preferred.
Must have food handlers certificate or complete training within 30 days of hire.

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in clackamas or

Line Cook/Prep Cook

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Part-time Cook

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Line Cook

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Cook II

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Cook - FT w/Benefits & Paid Time Off

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