Top 88 Chef manager Jobs in Clarkston Mi

Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
Quick Apply
Kitchen Hood Suppression Service Manager
Fire Defense Equipment Co., Inc. —Royal Oak, MI
- $70,000 - $100,000 a year
- Full-time
- Clean driving record
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Manager
Bigalora Wood Fired Cucina —Royal Oak, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
Dining Services Lead Cook
Woodhaven Retirement Community —Livonia, MI
- $18.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
- Paid training
- Paid holidays
Quick Apply
3d
Kitchen Manager
Market Square —Birmingham, MI
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
2d
Executive Chef NRO Scratch Kitchen
Goodwin Recruiting —Northville, MI
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Paid holidays
Quick Apply
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Kitchen Lead - Rochester Hills, MI
Sweetgreen —Rochester Hills, MI
- From $18.74 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid parental leave
- Health insurance
Quick Apply
1d
Culinary Lead
sweetgreen —Birmingham, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef Manager - Everest Academy
FISD —Clarkston, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Kennedy's Irish Pub —Waterford, MI
- $25 - $35 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Bubba's 33 —Auburn Hills, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Chef De Cuisine / Executive Chef
The Jackson Restaurant —Rochester Hills, MI
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Culinary Service Manager
Waltonwood —Rochester Hills, MI
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Kitchen Manager
Brick Street of Grand Blanc —Grand Blanc, MI
- $47,071.04 - $56,687.71 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
8d
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Toasted Oak Grill & Market —Novi, MI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mentoring
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
1d
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting

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Head Chef

Aura -
Rochester Hills, MI

Quick Apply

Job Details

Part-time | Full-time
From $24.73 an hour

Qualifications

Banquet chef experience
Fine dining experience
Food hygiene
Cost control
Food safety sanitizing procedures
American cuisine
Head chef experience
Italian cuisine
Catering chef experience
Kitchen management
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will oversee all aspects of kitchen operations, including menu development, food preparation, and ensuring the highest standards of food safety and quality. Your leadership will inspire your team to deliver exceptional service and innovative dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-driven environment while managing a vibrant team dedicated to excellence.

Duties

Develop and implement creative menus that align with the restaurant’s concept, emphasizing fine dining standards and guest satisfaction
Supervise daily kitchen operations, ensuring smooth shift management and efficient workflow
Lead, motivate, and manage a team of chefs and kitchen staff, fostering a collaborative and high-performance environment
Oversee food production processes, maintaining consistency, presentation, and quality across all dishes
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
Ensure strict adherence to food safety regulations and proper food handling procedures to guarantee guest safety
Coordinate with the dietary department to accommodate special dietary needs and ensure menu flexibility for all guests
Oversee catering events and banquet services, ensuring timely preparation and impeccable presentation
Maintain cleanliness and organization of the kitchen area in compliance with health standards
Collaborate with restaurant management on menu planning, pricing strategies, and service improvements

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities
Extensive banquet experience with a track record of successful large-scale event execution
Supervising experience managing diverse kitchen teams in fast-paced settings
Background in food production, catering, restaurant management, or hospitality industry roles
Knowledge of inventory management, inventory control techniques, and food cost analysis
Expertise in food safety standards, proper food handling practices, and sanitation protocols
Strong cooking skills combined with excellent kitchen management abilities
Experience in menu planning, shift management, and food service operations
Familiarity with bartending is a plus for creating complementary beverage pairings
Demonstrated leadership qualities with the ability to motivate teams and foster a positive work environment

Join us as our Head Chef to lead culinary innovation while delivering memorable dining experiences. Your expertise will inspire your team to excel in every dish served while maintaining the highest standards of quality and safety. If you thrive in a vibrant hospitality setting where creativity meets operational excellence, we want to hear from you!

Job Types: Full-time, Part-time

Pay: From $24.73 per hour

Experience:

Italian cuisine: 8 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in clarkston mi

Head Chef

Kitchen Hood Suppression Service Manager

Kitchen Manager

Lead Line Cook

Dining Services Lead Cook

Kitchen Manager

Executive Chef NRO Scratch Kitchen

Executive Chef I

Kitchen Lead - Rochester Hills, MI

Culinary Lead

Chef Manager - Everest Academy

Lead Cook

Kitchen Manager

Assistant Executive Kitchen Manager

Chef De Cuisine / Executive Chef

Culinary Service Manager

Kitchen Manager

Head Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chef manager in clarkston mi

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