Top 762 Kitchen team member Jobs in Clarkston Mi

Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Cook
Opa's Gyros & Souvlaki —Rochester Hills, MI
- From $18 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Restaurant Crewmember
Raising Cane's —Novi, MI
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Raising Cane's —Novi, MI
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Cook
Opa's Gyros and Souvlaki —Rochester Hills, MI
- Full-time
- In person
- In-person
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Cashier
Raising Cane's —Novi, MI
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate
Raising Cane's —Novi, MI
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen/Cashier
Mochinut —Shelby Charter Township, MI
- $13 - $16 an hour
- 8 hour shift
- Bakery
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Crew
Green Lantern Pizza —Rochester Hills, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
2d
Heart of House - Cook
Buffalo Wild Wings —Hartland, MI
- $16 - $20 an hour
- Part-time
- Bar
- No education required
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Lula's Cafe (Auburn Hills) —Auburn Hills, MI
- $18 - $20 an hour
- Part-time
- Cooking
- Food service experience
- US work authorization
- Paid training
- Employee discount
Quick Apply
Pizza Maker/ Cashier Part time (Experience Perferred)
Village Pizza And BBQ —Milford, MI
- $16 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
TEAM Member - MOD
MOD Pizza —Brighton, MI
- $13 an hour
- Full-time
- Writing skills
- Basic math
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Grazeologist- Charcuterie Specialist
Graze Craze —Orchard Lake, MI
- From $13 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Dishwasher
Outback Steakhouse —Brighton, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Staff
Bittersweet Cafe —Holly, MI
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Dishwasher/Steward
Royal Park Hotel —Rochester, MI
- $18 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d

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Executive Chef

Adoro -
Clawson, MI

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Hospitality
Operations management
Inventory management
Food hygiene
Food safety

Full Job Description

Job Overview:

ADORO is seeking a talented and passionate Executive Chef to lead the culinary vision of our restaurant and help create a refined dining experience inspired by the Adriatic coast and regional Italian cuisine. Our menu focuses on handmade pasta, seasonal ingredients, house-made focaccia, and elevated yet approachable hospitality.

This role is ideal for a chef who values craftsmanship, creativity, strong kitchen leadership, and ingredient-driven cooking. The Executive Chef will oversee all back-of-house operations while maintaining the highest standards of food quality, consistency, and kitchen culture.

The ideal candidate has experience with scratch cooking, seasonal menu development, handmade pasta production, and Italian or Mediterranean-inspired cuisine. You will work closely with ownership and management to develop menus that reflect the ADORO brand while maintaining operational excellence, labor efficiency, and profitability.

Culinary Focus

Handmade pasta production
Adriatic and Italian-inspired cuisine
Seasonal and locally inspired menu development
House-made focaccia and bread program
Scratch kitchen techniques and high-quality ingredients
Elevated guest dining experience through thoughtful food execution

Key Responsibilities

Lead and manage all kitchen operations and culinary staff
Develop and execute seasonal Adriatic and Italian-inspired menus
Oversee handmade pasta, focaccia, and scratch kitchen production
Maintain exceptional food quality, presentation, and consistency
Manage food costing, inventory control, purchasing, and vendor relationships
Monitor kitchen labor costs, scheduling, and operational efficiency
Train, mentor, and develop kitchen team members
Ensure compliance with health, safety, and sanitation standards
Collaborate with front-of-house leadership to deliver an exceptional guest experience
Maintain a positive, professional, and team-oriented kitchen culture
Drive creativity and innovation while maintaining consistency and profitability

Qualifications

Proven experience as an Executive Chef or Senior Sous Chef
Strong background in Italian, Mediterranean, or seasonal cuisine
Experience with handmade pasta and scratch kitchen operations preferred
Strong leadership and team development skills
Expertise in menu development and kitchen management
Ability to manage food and labor costs effectively
Knowledge of food safety and sanitation regulations
Excellent organizational and communication skills
Passion for hospitality, creativity, and culinary excellence
Ability to thrive in a high-volume, fast-paced environment

What We Offer

Competitive salary
Performance-based incentives
Creative input and menu leadership opportunities
Growth opportunities within the company
Supportive and collaborative work environment
Employee dining benefits
Opportunity to help shape the culinary identity and guest experience of ADORO

If you are passionate about handmade cuisine, seasonal cooking, Italian hospitality, and leading a high-performing culinary team, we invite you to join ADORO.

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in clarkston mi

Executive Chef

Cook

Restaurant Crewmember

Cook

Cook

Cashier

Customer Service Associate

Line Cook

Kitchen/Cashier

Kitchen Crew

Heart of House - Cook

Garde Manager Cook

Full-Time Cook

Line Cook

Pizza Maker/ Cashier Part time (Experience Perferred)

TEAM Member - MOD

Grazeologist- Charcuterie Specialist

Dishwasher

Kitchen Staff

Dishwasher/Steward

I want to receive the latest job alert for kitchen team member in clarkston mi

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