Top 135 Kitchen manager Jobs in Clayton, Mo

assisant kitchen manager
Gulf Shores Restaurant and Grill —Saint Peters, MO
- From $50,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- 401(k)
Quick Apply
Onsite Wedding & Event Kitchen Manager (Seasonal)
Catering St. Louis, Inc. —St. Louis, MO
- $20 - $22 an hour
- Temporary
- Clean driving record
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
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3d
Central Kitchen Associates & Managers
Dierbergs —Bridgeton, MO
- 8 hour shift
- Cooking
- In-person
- Entry level
- Paid holidays
- Health insurance
4d
Sous Chef - Salt + Smoke - Delmar
Salt + Smoke —St. Louis, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Accounting
- Health savings account
- AD&D insurance
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Restaurant Kitchen Manager
Red Robin International, Inc. —Richmond Heights, MO
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
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5d
kitchen manager
Ivy Cafe —Clayton, MO
- $22 - $25 an hour
- Cooking
- Mid-level
- 3 years
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3d
Lead Cook
Sodexo —Clayton, MO
- $16 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
3d
Kitchen Manager
Retreat Gastropub —St. Louis, MO
- From $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Hospitality and Culinary Manager
Aramark —St. Louis, MO
- Cooking
- Mid-level
- Residential
Part Time Kitchen Manager
Central Reform Congregation —St. Louis, MO
- Part-time
- ServSafe
- Mid-level
- Preschool
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Food Service Manager
Aramark —St. Louis, MO
- Full-time
- Mid-level
- Residential
- Bachelor's degree
11d
RESIDENT DISTRICT MANAGER - K12 FOOD SERVICE - CHESTERFIELD, MO
Chartwells K12 —Chesterfield, MO
- $100,000 - $110,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager 2
Sodexo —St. Louis, MO
- $48,875 - $63,250 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
12d
Food Service - Assistant Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- $18.62 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Kitchen Supervisor, Chaifetz Arena
Delaware North —St. Louis, MO
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Assistant Kitchen Manager
Outback Steakhouse —St. Louis, MO
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - America's Center
Levy Sector —St. Louis, MO
- $24 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Culinary Manager
Topgolf —Chesterfield, MO
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
13d
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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kitchen manager jobs near clayton, mo

assisant kitchen manager

Gulf Shores Restaurant and Grill -
Saint Peters, MO

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Paid training
401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Team development
Attention to detail
Meal preparation
Organizational skills

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Assistant Kitchen Manager to join our dynamic culinary team. In this pivotal role, you will support the kitchen management team in overseeing daily food production, ensuring exceptional food quality, and maintaining a smooth kitchen operation. Your leadership will help foster a positive work environment, uphold food safety standards, and deliver outstanding customer service. This position offers an exciting opportunity for someone passionate about culinary excellence and team development within a fast-paced, hospitality-focused setting.

Duties

Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers to ensure timely deliveries.
Oversee food safety practices and sanitation procedures to comply with health regulations and maintain a clean working environment.
Train and mentor kitchen staff on food handling, preparation techniques, POS systems such as Aloha POS and Micros POS, and safety protocols.
Manage shift schedules, coordinate staffing needs, and ensure proper coverage during busy hours to optimize productivity.
Handle cash transactions accurately using POS systems, including cash handling procedures and reconciliation at shift end.
Collaborate with management on budgeting, cost control measures, and menu adjustments to maximize profitability while maintaining quality standards.
Support catering, banquet, or special event food production as needed to ensure seamless service delivery.

Skills

Extensive experience in food preparation, cooking, and food production within casual dining or fine dining environments.
Proficiency with POS systems such as Aloha POS and Micros POS for order processing and cash handling.
Strong knowledge of inventory control methods and food safety regulations to ensure compliance and minimize waste.
Proven leadership skills with experience in staff training, supervision, and team management in a hospitality or restaurant setting.
Excellent customer service skills with the ability to handle guest inquiries professionally and efficiently.
Experience managing shift operations in quick service or fast-food restaurants; familiarity with restaurant management software is a plus.
Ability to oversee food handling procedures, maintain cleanliness standards, and uphold health department guidelines.
Background in hospitality management or culinary arts with previous assistant manager or supervisory experience preferred.
Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across the kitchen team. Join us as an Assistant Kitchen Manager if you’re passionate about culinary excellence, thrive under pressure, and are eager to develop your management skills within a vibrant hospitality environment!

Pay: From $50,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in clayton, mo

assisant kitchen manager

Onsite Wedding & Event Kitchen Manager (Seasonal)

Central Kitchen Associates & Managers

Sous Chef - Salt + Smoke - Delmar

Restaurant Kitchen Manager

kitchen manager

Lead Cook

Kitchen Manager

Kitchen Manager

Hospitality and Culinary Manager

Part Time Kitchen Manager

Food Service Manager

RESIDENT DISTRICT MANAGER - K12 FOOD SERVICE - CHESTERFIELD, MO

Food Service Manager 2

Food Service - Assistant Cafeteria Manager

Kitchen Supervisor, Chaifetz Arena

Assistant Kitchen Manager

Culinary Supervisor - America's Center

Culinary Manager

SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO

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