Top 668 Kitchen team member Jobs in Clayton Nc

General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
SearStone Retirement Community —Cary, NC
- $16 - $17 an hour
- Full-time
- Serving
- No experience needed
- English
- Paid training
- Health insurance
Quick Apply
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Cary)
Rocket Farm Restaurants LLC —Raleigh, NC
- $5.15 - $8.00 an hour + tips
- Part-time
- Serving
- Bar
- Guest services
- Dental insurance
- Paid time off
LITTLE REY COOK – UP TO $20/hr. (Raleigh)
Rocket Farm Restaurants LLC —Raleigh, NC
- Up to $20 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Line Cook
Doc B's Fresh Kitchen —Cary, NC
- $20 - $24 an hour
- Part-time
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Raleigh - Kitchen
Wild Wing Cafe —Smithfield, NC
- Part-time
- Reliable transportation
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Cook
Hwy 55 —Benson, NC
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Cook/Team Member
Hwy 55 —Fuquay-Varina, NC
- $8 - $12 an hour
- Part-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
General Manager
Chipotle —Raleigh, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Cook
STIR Raleigh, LLC —Raleigh, NC
- $15 - $18 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
General Manager
Chipotle —Wendell, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Grill Person/Cook
Hwy 55 —Princeton, NC
- $8 - $12 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Hwy 55 —Benson, NC
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
BOH Team Member
Hwy 55 —Dunn, NC
- $10 - $14 an hour
- Part-time
- Food service experience
- Entry level
- Under 1 year
- Paid training
Quick Apply
SUPERICA SERVER – UP TO $8/hr. + TIPS (Cary)
Rocket Farm Restaurants LLC —Raleigh, NC
- $2.13 - $8.00 an hour + tips
- Part-time
- Entry level
- Dental insurance
- Paid time off
Dishwasher
Outback Steakhouse —Clayton, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Clayton, NC
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Travel reimbursement
- Paid training
Quick Apply
Daytime Kitchen Team Member (BOH)
Chick-fil-A —Wendell, NC
- $14 - $16 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Team Member
Five Guys Burgers and Fries —Garner, NC
- $15 - $16 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member (Cook/Customer Service)
Pizza Hut —Clayton, NC
- Serving
- Cooking
- 16+ years old
Quick Apply

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General Manager - Restaurant

Zest Sushi and Small Plates -
Cary, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Quick service & fast food restaurant experience
Restaurant management
Cooking
Team development
Hospitality industry experience

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling inventory, maintaining food safety standards, and delivering memorable dining experiences. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow.
Oversee food preparation and cooking processes to uphold quality standards and consistency across all menu items.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management.
Utilize POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
Train, develop, and mentor team members to enhance their skills in food handling, customer service, and restaurant procedures.
Handle cash management duties including cash handling procedures, balancing tills, and preparing financial reports.
Implement staffing strategies by interviewing candidates and selecting qualified personnel to build a strong team.
Monitor budget adherence and contribute to financial planning through effective cost control measures.
Foster a welcoming atmosphere that emphasizes hospitality, customer satisfaction, and team collaboration.

Experience

Proven management experience in quick service or fast food restaurants with a strong background in food service management.
Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
Demonstrated supervising experience with a focus on staff training & development within a hospitality or restaurant setting.
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
Experience in inventory control, budgeting, and food safety compliance within the food industry.
Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Excellent customer service skills with an emphasis on creating memorable guest experiences from casual to hotel-style hospitality settings. Join us as our General Manager - Restaurant and lead with passion! Bring your culinary expertise, management savvy, and dedication to excellence to create an outstanding dining destination where both guests and team members thrive!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in clayton nc

General Manager - Restaurant

Dietary Aide

SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Cary)

LITTLE REY COOK – UP TO $20/hr. (Raleigh)

Line Cook

Raleigh - Kitchen

Cook

Cook/Team Member

General Manager

Cook

General Manager

Grill Person/Cook

Cook

BOH Team Member

SUPERICA SERVER – UP TO $8/hr. + TIPS (Cary)

Dishwasher

Back of House Team Member

Daytime Kitchen Team Member (BOH)

Team Member

Team Member (Cook/Customer Service)

I want to receive the latest job alert for kitchen team member in clayton nc

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