Top 27 Chef Jobs in Clemmons, Nc

Sous Chef
Firebirds Wood Fired Grill —Winston-Salem, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
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9d
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
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10d
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
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Executive Chef
Greensboro Embassy Suites - Atrium Hospitality —Greensboro, NC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Chef
Spice wok —Kernersville, NC
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University
EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
4h
CHEF (FULL TIME)
Canteen —Salisbury, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Gaslight On Main —Kernersville, NC
- $12 - $15 an hour
- Full-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel

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Sous Chef

Firebirds Wood Fired Grill -
Winston-Salem, NC

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Job Details

$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill

Quick Apply

Refine Your Search

chef jobs in clemmons, nc

Sous Chef

Executive Chef

Executive Sous Chef

EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC

Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Executive Chef

Cook

Chef / Kitchen Manager

Chef

Event Chef - Wake Forest

Banquet Prep Cook

Kitchen Supervisor

Sous Chef-Slane Student Center Cafe-- High Point Univ

EXECUTIVE CHEF II

CHEF (FULL TIME)

Line Cook

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

I want to receive the latest job alert for chef in clemmons, nc

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