Top 208 Cook Jobs in Clemmons, Nc

Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Preparation Cook
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Line Cook
Shakeburger —Lewisville, NC
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
1d
Hotel Breakfast Cook - Part Time
Hilton Garden Inn Winston-Salem/Hanes Mall —Winston-Salem, NC
- $15 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick Apply
Prep Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
LongHorn Steakhouse —Winston-Salem, NC
- Entry level
- Kitchen
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
ML Bermuda Village LLC —Advance, NC
- $15 - $17 an hour
- Overtime
- Management
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
3d
Line Cook
Another Broken Egg Cafe —Winston-Salem, NC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Upscale Casual Line Cook
Rooster's Wood-fired Kitchen Winston Salem —Winston-Salem, NC
- $18 - $23 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
1d
PREP COOK
CAROLINA ALE HOUSE —Winston-Salem, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Prep Cook
Shakeburger —Lewisville, NC
- $13 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Prep Cook
Au Bon Pain —Winston-Salem, NC
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Line Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- Full-time
- Cleaning
- Entry level
- Kitchen
Quick Apply
5d
Cook/Prep
BULLIES BAR AND GRILL —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Cook
Sunrise Senior Living —Winston-Salem, NC
- $15.20 - $19.05 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Cook
Silas Creek Rehabilitation Center —Winston-Salem, NC
- $16.50 - $17.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Preparation Cook-Cafeteria

Atrium Health -
Winston-Salem, NC

Apply Now

Job Details

Full-time
$19.80 - $29.70 an hour

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Food provided
Retirement plan

Qualifications

Computer literacy
Basic math
English
Computer skills

Full Job Description

Department:

11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

Variable

Pay Range:

$19.80 - $29.70

Position Highlights:

Located in Winston Salem, NC
Day 1 Health Coverage:Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
Generous PTO:Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.

Nice to Have:

High School diploma or GED equivalent preferred.
Two years' experience in food services, in a medical environment preferred.

Essential Functions:

Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.

Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.Maintains a double gold rating from NSF.Ensures that Sodexo standards are being met consistently. Department maintains a minimum average Gold Check score of silver.

Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines. Ensures productivity, delivery schedules, serving line start times and schedules are met.

Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.

Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.

Participates in department's performance improvement initiatives. Works as a team player and provides support to other Food and Nutrition Services departments as requested by management.

Minimizes product waste and controls cost. Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately.

Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards. Resolves issues or concerns with employees, customers and/or department issues; provides assistance as deemed necessary.

Skills/Qualifications:

Must be fluent in English, have basic math and computer skills, and able to follow detailed instructions.
Knowledge of food service equipment, preparation, service, and safety.
Ability to work independently and efficiently, taking necessary initiative to solve problems.
Ability to adjust to the needs of the department.
Desire to achieve high customer service standards.
Ability to work weekends and holidays.
Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers.

Work Environment:

May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas.
Exposure to wet tile floors and dangerous, sharp equipment.

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

The Preparation Cook responsibilities may include food preparation, plating and some tray line preparation of food on trays

Apply Now

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