Top 10 Director of culinary Jobs in Clemmons, Nc

Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
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Director of Food Services
Westchester Country Day School —High Point, NC
- Full-time
- School experience
- ServSafe
- Customer service
13d
Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
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TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Disability insurance
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Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Paid training
- Paid time off
Quick Apply
14d
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
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Cook
Cadence at Clemmons by Cogir —Clemmons, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
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Dining Room Supervisor (River Landing)
Kintura —Colfax, NC
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cash register
- Disability insurance
- Health insurance
Quick Apply
12d

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Culinary Operations Manager/Executive Chef
Bobby Boy Bakeshop —Winston-Salem, NC
Ability to control a food cost of our design. Work with a marketing team to share our processes and beautiful food with our guest.
$40,000 - $70,000 a year
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Culinary Director

Mill Creek Center for Nursing and Rehabilitation
Winston-Salem, NC

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Job Details

Full-time

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Winston-Salem, North Carolina | Mill Creek Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Mill Creek Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

• Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
• Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
• Conduct routine inspections to ensure compliance with federal, state, and facility regulations
• Manage food, supply, and labor budgets while maintaining quality and efficiency
• Monitor inventory levels and oversee purchasing of food and supplies
• Recruit, train, supervise, and support dietary team members
• Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
• Maintain a clean, safe, and organized kitchen environment
• Ensure compliance with food safety, sanitation, and infection control standards
• Perform additional duties as assigned

Qualifications:

• Current ServSafe Certification required
• Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
• Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
• Strong leadership, organizational, and communication skills
• Knowledge of food safety regulations, dietary guidelines, and budget management
• Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Mill Creek Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

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director of culinary jobs in clemmons, nc

Culinary Director

Director of Food Services

Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC

TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC

Front of House Manager

Banquet Prep Cook

Cook

Dining Room Supervisor (River Landing)

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