Top 426 kitchen operations manager Jobs in cleveland, oh

Sales & Events Manager Fahrenheit Cleveland 55 Public Square
Fahrenheit Cleveland —Cleveland, OH
- $58,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
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FOH General Manager (Downtown Cleveland Cafe)
Luna Bakery & Cafe —Cleveland, OH
- $48,000 - $53,000 a year
- 8 hour shift
- Sales
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Hyatt Regency Cleveland —Cleveland, OH
- From $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid holidays
- Disability insurance
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Executive Chef
Aramark —Cleveland, OH
- $80,000 - $90,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Custodial Worker
Cuyahoga County Juvenile Court —Cleveland, OH
- $43,347.20 a year
- Office
- High school diploma or GED
- Pre-employment physical examination
- Paid holidays
- Dental insurance
Caterer
Barrio Tacos —Cleveland, OH
- From $40 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Growth Assistant Restaurant Leader
Raising Cane's —Cleveland, OH
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Project Manager
Marous Brothers Construction —Willoughby, OH
- Full-time
- Construction site
- Mid-level
- 3 years
- Travel reimbursement
- Free parking
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Commercial Kitchen Equipment Service Technician
TriMark USA —Lakewood, OH
- $25 - $30 an hour
- Overtime
- Clean driving record
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
Commercial Kitchen Equipment Service Technician
TriMark USA —Parma, OH
- $25 - $30 an hour
- Overtime
- Clean driving record
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
Commercial Kitchen Equipment Service Technician
TriMark USA —Euclid, OH
- $25 - $30 an hour
- Overtime
- Clean driving record
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
Experienced Kitchen Manager- Cleveland area
Barrio Commissary —Cleveland, OH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
8d
Kitchen Manager
Rollhouse Entertainment —North Olmsted, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Manager
Five Guys Burgers and Fries —Westlake, OH
- $16.00 - $18.50 an hour
- 8 hour shift
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Commercial Kitchen Equipment Service Technician
TriMark USA —Cleveland, OH
- $25 - $30 an hour
- Overtime
- Clean driving record
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
Project Manager
Ground Works Land Design LLC —Westlake, OH
- $65,000 - $85,000 a year
- Full-time
- Spanish
- Construction site
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Shift Manager
Romeo's Pizza —North Olmsted, OH
- $12 - $15 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
4d
General Manager
Chipotle —Willowick, OH
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
1d
General Manager
Swensons Drive-in Restaurants, LLC —Seven Hills, OH
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply

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Sales & Events Manager Fahrenheit Cleveland 55 Public Square

Fahrenheit Cleveland
Cleveland, OH

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Computer operation
Confidential information handling
Customer relationship building
Sales
Event planning
Restaurant management
Employee relationship building
Client relationship development
Sales experience within hospitality industry
Driver's License
Hospitality industry experience
Decision making
Strategic promotions
Organizational skills
Managing projects
Corporate sales environment
Events management
Event marketing
Time management

Full Job Description

Sales & Events Manager

Fahrenheit Cleveland

55 Public Square, Cleveland, OH 44113

Job Details

Salary: $58,000 - $62,000 plus commission

Job Type: Full-time

Position Overview:

The Sales & Events Manager is responsible for marketing, selling, and servicing events. Primary sales efforts are in private events, beverage, and off-site food truck events and includes menu coordination, agenda setting and meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent leadership and Restaurant staff to ensure the highest level of service.

The Sales & Events Manager also hosts Restaurant tours, maintains strong customer relationships, participates in, and may lead event meetings and other staff meetings, and works as a team member with the Restaurant staff. The Manager also works closely with an assigned coordinator and other support staff.

This position is responsible for providing executive, administrative, and development support to the Director of Operations and Company while maintaining confidentiality and discretion in all matters relating to the Company, its leadership team, clients, vendors/suppliers/purveyors, and community contacts. This position will report directly to the General Manager.

Essential Functions:

Sales, Business Development and Marketing

· Visit and court potential clients to increase awareness and exposure for the Company.

· Target convention and hotel conferences, capitalizing on ways to attract and sell to each.

· Target companies that use Destination Management Companies and independent planners, and those that employee in-house event planners to find event venues.

· Create and conduct proposal presentations and RFP responses.

· Attend networking events in a sales capacity.

· Maintain and grow Company-owned and confidential existing client list.

· Coordinate production and distribution of marketing materials that positively position the Company, build brand recognition, and drive sales.

· Assist in the development and implementation of marketing plans as needed.

· Provide bi-weekly sales and marketing report to Director of Operations and leadership team recapping activities, successes, new ideas to drive revenue.

Event Planning and Coordination

· Ensure event contracts are fully executed and all payments are received.

Ensure compliance with insurance, legal, health and safety obligations.

· Coordinate event details with clients once contracts are signed.

· Work with all event vendors, including florist, A/V, rental company, security, parking, etc.

· Work with Restaurant operations team on all event preparation.

· Meet with clients for additional walk-throughs to finalize event details.

· Assist with continual up-selling of client and event throughout the working relationship.

· On-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors.

Proactively handle any arising issues and troubleshoot any emerging problems on the event day.

· Provide event recaps and operation, sales and production suggestions to Director of Operations and the leadership team.

· Maintain fiscal responsibility in terms of rentals, supplies, and labor.

Other Manager Responsibilities

Assist in overseeing day-to-day operations.
Maintain budgets and optimize expenses.
Maintain Company policies and procedures.
Ensure employees work productively and develop professionally.
Assist in recruitment and training of new employees.
Evaluate and improve operations and financial performance.
Assist in the employee assessment and performance review process.
Prepare regular reports for Director of Operations and Company Owners.
Ensure staff follows health and safety regulations. Maintain and enforce new COVID-19 playbook.
Offer solutions to issues (e.g., profit decline, employee conflicts, loss of business to competitors, etc.)
Floor presence during shift, greeting and interacting with guests while overseeing quality standards of food and beverage with guest satisfaction in mind.
Perform daily inspection of Restaurant for readiness according to standards.
Responsible for opening/closing procedures of shift, including Logbook, pre-meal shift, guest comment card process, in-house accounting procedures, and cash handling during shift (two closing shifts per work week).

Qualifications:

High school diploma or equivalent. Advanced degree in sales/marketing preferred. 5-7 years of experience in sales management and/or marketing, hospitality industry a must.
Proven leadership skills and ability to drive sales.
Must be savvy in marketing and promotional strategies.
Possess an outgoing personality, ability to approach all individuals, and to build and maintain relationships; ability to work collaboratively with all individuals on the team, including Director of Operations, Restaurant and Kitchen Managers, and Restaurant staff members.
High degree of professionalism and integrity; reliable and have the ability to keep collected Restaurant and client information secured and confidential.
Strong project management, time management, decision making, problem solving, and organizational skills.
Excellent communication skills; must compose and prepare correspondence and/or proposals; demonstrated ability to interact with guests, employees and third parties that reflects highly on the Restaurant, the Company, and the brand.
Strong computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.
Ability to effectively communicate information and ideas to Director of Operations, Leadership, clients, and staff members.

· Ability to work independently and with professional discretion under minimal supervision, prioritizing and multitasking as needed.

Problem solving, reasoning, motivating, and organizational skills are a must.
Ability to travel to off-site event locations.
Must maintain a valid Driver’s License.
Excellent attendance and reliability with flexibility to work outside of normal business hours is essential; required to work weekends and late nights, along with daytime office hours.
Always maintain a professional appearance.

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in cleveland, oh

Sales & Events Manager Fahrenheit Cleveland 55 Public Square

Assistant Manager/General Manager

FOH General Manager (Downtown Cleveland Cafe)

Sous Chef/Kitchen Manager

Executive Chef

Custodial Worker

Caterer

Growth Assistant Restaurant Leader

Project Manager

Commercial Kitchen Equipment Service Technician

Commercial Kitchen Equipment Service Technician

Commercial Kitchen Equipment Service Technician

Experienced Kitchen Manager- Cleveland area

Kitchen Manager

Restaurant Shift Manager

Commercial Kitchen Equipment Service Technician

Project Manager

Shift Manager

General Manager

General Manager

I want to receive the latest job alert for kitchen operations manager in cleveland, oh

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