Top 191 Cook Jobs in Clinton, Ct

Banquet Cook
Saybrook Point Resort & Marina —Old Saybrook, CT
- $20 - $24 an hour
- Extended hours
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Line Cook
Drift Restaurant LLC —Essex, CT
- $20 - $24 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Grano Arso —Chester, CT
- $22 - $24 an hour
- Full-time
- No background check
- Mid-level
- In-person
Quick Apply
Line Cook
Marker 37 —Chester, CT
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Bar Bouchee —Madison, CT
- From $19 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
Quick Apply
Line Cook
Surfridge Brewing Company East —Centerbrook, CT
- $18 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
Quick Apply
Kitchen Staff
Lenny and Joe's Fish Tale —Westbrook, CT
- $18 - $23 an hour
- Part-time
- 16+ years old
- In-person
- Ability to stand for extended periods
- Paid training
- On-the-job training
Quick Apply
1d
Cook
Solstice at Guilford —Guilford, CT
- $22 - $23 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Cook
HarborChase of Madison —Madison, CT
- Background check
- High school diploma or GED
- Entry level
Quick Apply
7d
MRSC Club Cook
MADISON RACQUET & SWIM CLUB LLC —Madison, CT
- $20 - $30 an hour
- Part-time
- Adults
- Children
- Food service experience
Quick Apply
Line Cook
Sammy's Restaurant —Westbrook, CT
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
18h
Food Prep Person at Coffee Shop
Moon Shots —Madison, CT
- $18 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Staff
Fish Tale —Madison, CT
- $17 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Employee discount
Quick Apply
1d
Breakfast Line Cook (AM)
Madison Beach Hotel —Madison, CT
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
The Deck —Westbrook, CT
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
3d
Line Cook/Prep Cook
The James Pharmacy —Old Saybrook, CT
- $17 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook
Water's Edge Resort and Spa —Westbrook, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Reliable transportation
Quick Apply
Line Cook
Scotch Plains Tavern —Essex, CT
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher/Food Prep
The Deck —Westbrook, CT
- $17 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
Quick Apply
19h

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Banquet Cook

Saybrook Point Resort & Marina -
Old Saybrook, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Answering guest questions
Hotel and accommodations guest inquiries
High school diploma or GED
Customer engagement

Full Job Description

Job Title: Banquet Cook

FLSA Classification: Nonexempt (Hourly)

Salary Range: $20.00 - $24.00

Reports to: Banquet Chef

Job Description

Summary/objective: Assist in the preparation and execution of high quality, creative menus for corporate events, private social events, Sunday brunch, and weddings

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Greet each guest, enthusiastically and with a smile to create a friendly positive experience.
Assist with prepping and plating for larger events, weddings, brunch, and event live stations.
Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone
Coordinate with banquet chefs on larger parties
Sets up plating line for functions and assists with plating duties.
Prepares various meats, poultry, vegetables, and other food items for cooking in grills, fryers, and other kitchen equipment.
Organizational skills
Positive interpersonal skills required.
Ability to read and comprehend instructions and correspondence.
Perform all other duties as assigned by management.
Fully aware of and comply with Inns policies and procedures as identified in the procedure manual and handbook.
Adhere to all Health and Safety policies and procedures.

Work environment

Working conditions are based in a hospitality setting.
High energy/positive work environment
Associates may be exposed to weather conditions prevalent at the time.
Noise level in work environment is usually moderate.
Exposure to cleaning solvents and chemicals.
Some exposure to smoke, steam, high temperatures and humidity.

Physical demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The associate must occasionally lift and/or move up to 25 pounds. Specific vision

Work authorization/security clearance requirements

Saybrook Point Resort & Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.

Affirmative Action/EEO statement

Saybrook Point Resort & Marina is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.

Offered Benefits

Saybrook Point Resort & Marina offers a competitive benefits package designed to support our employees' health, financial well-being, and professional growth. All employees are eligible for our 401(k)-retirement savings plan, Employee Assistance Program (EAP), employee discounts, holiday premium pay for hours worked on designated holidays, and financial assistance through our Employee Relief Fund and Hardship Loan Program. Eligible full-time employees also receive medical, dental, and vision insurance, paid time off, paid holidays, and tuition reimbursement.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Competencies: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required education and experience

High School diploma or GED required.
Make customers feel important, valued and appreciated in a manner that will be acknowledged by the customers.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available to work days, evenings, weekends, holidays and extended hours as business dictates.

Preferred education and experience

Minimum of 1 year experience in kitchen preparation and cooking.

Additional eligibility requirements

Maintains all current licenses and certifications
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available days, evenings, weekends, holidays and extended hours as business dictates.

Quick Apply

Refine Your Search

cook jobs in clinton, ct

Banquet Cook

Line Cook

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Line Cook

Line Cook

Kitchen Staff

Cook

Cook

MRSC Club Cook

Line Cook

Food Prep Person at Coffee Shop

Kitchen Staff

Breakfast Line Cook (AM)

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Dishwasher/Food Prep

I want to receive the latest job alert for cook in clinton, ct

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