Top 27 Culinary services Jobs in Clinton Ia

Restaurant Manager
Crow Valley Golf Club —Davenport, IA
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Full-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Full-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Part-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Part-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Line Cook/Prep Cook
Plates & Pours —Cordova, IL
- From $17 an hour
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
1d
Cook- Camanche IA
Park Vista Senior Housing Management, LLC —Camanche, IA
- $14.00 - $15.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
La Ragazza Tuscan Kitchen & Bar —Le Claire, IA
- From $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
2d
Experienced Head Cook
Valley Inn Ale House - 24575 Valley Dr. —Pleasant Valley, IA
- $18 - $22 an hour
- Weekends as needed
- In person
- Bar
- Inventory management
- ServSafe
- Employee discount
Quick Apply
7d
Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Services Director
Heritage Woods of Sterling —Sterling, IL
- $52,400 - $52,500 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Dietitian
Morrison Community Hospital —Morrison, IL
- Contract
- CPR Certification
- Hospital
- Inpatient
Restaurant Kitchen Manager
Pizza Ranch - Clinton —Clinton, IA
- $15 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Line Cook/Pizza Cook
7 Hills South —Clinton, IA
Uphold our commitment to exceptional quality and guest satisfaction. Maintain cleanliness and organization of the kitchen and food preparation areas.
$14 - $18 an hour
Quick Apply
Full-time Homemaker Cook
WesleyLife —Bettendorf, IA
Wellness Incentives: Free wellness membership and cash incentives for staying healthy. Educational Discounts: Enjoy an 18% discount at Purdue University Global.
Quick Apply

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Dishwasher
RH —Columbus, OH
As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests…
$16 - $20 an hour
Quick Apply
8d
Delivery Driver Non CDL
The Chefs' Warehouse —Columbus, OH
Have a valid driver’s license. Follow all company and state enforced safety requirements for loading and unloading product. Must Pass a DOT physical.
$23 an hour
Quick Apply

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Restaurant Manager

Crow Valley Golf Club -
Davenport, IA

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer relationship building
Food safety management
Operations management
Fine dining experience
Customer satisfaction surveys
Restaurant management
Employee relationship building
Complaint handling
Team management
Food service management
Hospitality management

Full Job Description

About Crow Valley Golf Club

Crow Valley is a premier private club known for personalized, professional service and an elevated dining experience across multiple venues—including formal and casual dining rooms, the Family Grill, the Members Lounge (Crow’s Nest), veranda, pool, and patio dining—and for hosting distinctive member events year‑round. Current membership is ~430 families; in‑season staffing is ~160 employees; annual Food & Beverage revenue is approximately $1.7M. Crow Valley is well known in the community for offering signature events with high level food and beverage offerings.

Crow Valley’s service ethos is anchored in a mission to deliver a lifestyle of excellence and a vision of being the premier family club with excellence in personalized and professional service. This role is designed to bring those statements to life on the dining floor every day.

Position Overview

The Restaurant Manager is a highly engaging, member‑facing leader who places people first—members, guests, and team—while elevating hospitality standards across all dining venues. You’ll be the visible “host of the house,” ensuring an exceptional experience through warm, proactive service; coaching and developing a high‑performing team; and managing daily operations, costs, and standards in partnership with culinary, events, and club leadership.

Key Responsibilities

Hospitality & Member Experience

Be a constant, approachable presence on the floor; greet members by name, anticipate needs, and resolve issues with empathy and urgency.
Lead pre‑shift huddles that reinforce service standards, menu knowledge, and the club’s hospitality philosophy; conduct table touches to verify satisfaction and personalize the experience.
Uphold Crow Valley’s mission/vision through consistent, personalized service in every venue and during signature events.
Leverage member feedback channels (e.g., the club’s dining preference survey) to identify trends and action plans that improve satisfaction.

Operations Excellence

Own daily front‑of‑house operations for all restaurant venues, coordinating smoothly with the Events team for banquets, receptions, showers, weddings, and business meetings.
Ensure consistent execution of service standards, opening/closing checklists, station setup, cash handling, and post‑service debriefs; maintain a culture of clean, safe, and organized work.
Partner with the Executive Chef on menu roll‑outs, pacing, and guest communication; orchestrate floor flow to align culinary timing with hospitality cues.
Oversee reservations, waitlist, and table management to balance member demand and staffing while protecting the club’s private‑member experience.

Team Leadership & Culture

Recruit, onboard, train, and mentor FOH team members; model professional, positive, and polished communication.
Build schedules that meet demand and budget targets; optimize labor while preserving hospitality coverage in each venue.
Conduct coaching and performance conversations with clarity and care; recognize excellent service behaviors; foster growth pathways.
Ensure training materials are current and used—e.g., Crow Valley’s server training content and standards—so expectations are clear and consistent.

Event & Program Support

Collaborate with Events and the culinary team to elevate club‑defining experiences (Farm to Fairway, Derby Party, holiday brunches, cocktail releases, Casino Night, Patio Parties, glow‑ball tournaments, member‑guest and more).
Translate event plans into FOH staffing models, service flows, and member touch‑points that feel seamless and special.

Qualifications

3–5+ years of leadership in private clubs, luxury resorts, or fine‑casual restaurants; multi‑venue oversight is a plus.
Proven success leading hospitality‑first teams with high member/guest satisfaction.
Financial literacy (labor planning, inventory control, beverage cost, forecasting).
Strong communication skills; confident public presence; adept at training and coaching.
Proficiency with POS, reservations, and scheduling tools; comfort with basic reporting.
ServSafe and alcohol service certifications (or ability to obtain).

People‑First Leadership Attributes

Warmth & Presence: You are an engaging connector who makes members and teammates feel seen and valued.
Proactive Care: You anticipate needs and remove friction before it impacts the experience.
Calm Under Pressure: You lead with confidence during peak service and complex events.
Coach’s Mindset: You develop people, not just schedules.
Ownership: You take responsibility for outcomes and follow through meticulously.

Schedule & Work Environment

Variable schedule including evenings, weekends, holidays, and peak club seasons; on‑the‑floor presence is expected during marquee events and high‑demand periods.

Compensation & Benefits

$55,000 - $70,000 salary (Bonus, 401K Match, Education Reimbursement, Health Insurance, Dental/Vision)

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary services jobs in clinton ia

Restaurant Manager

Sous Chef

Food Operations Manager 2

Full-time Homemaker Cook

Part-time Homemaker Cook

Line Cook/Prep Cook

Cook- Camanche IA

Prep Cook

Experienced Head Cook

Executive Chef

Culinary Services Director

Dietitian

Restaurant Kitchen Manager

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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