Top 27 Banquet chef Jobs in Clinton Township, Mi

Line Cook Lead/Sous Chef - (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
7d
Banquet Chef
Macray Marina Enterprises II Inc —Harrison Township, MI
- Full-time
- Mid-level
- Kitchen
Quick Apply
12d
Executive Chef
Robusto's Cigar Bar and Bistro —Sterling Heights, MI
- Up to $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Banquet Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- Hotel
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
PAINT CREEK COUNTRY CLUB —Lake Orion, MI
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
8d
Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Sous Chef - Production
Continental Services —Troy, MI
- Extended hours
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
Quick Apply
8d
Executive Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- No high school diploma
- Hotel
- Free parking
- Health insurance
Quick Apply
5d
Chef de Cuisine
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
Quick Apply
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
1d
Sous Chef
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- 401(k)
- Paid time off
Quick Apply
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook Lead/Sous Chef - (2 years experience preferred)

Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering
Macomb, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
7 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards

Full Job Description

Aspen Restaurant is looking for a hard-working, motivated Line Cook Lead with opportunity for promotion to sous chef who can multitask, work well with our kitchen team, maintain a clean work area, and put out quality food in a timely manner.

We are also looking to hire/promote two people to fit into sous chef positions.

We are primarily looking for a line cook leader, but we have flexibility with our current staff. Depending on your experience level, you can start in food prep and work your way up, or start right away on the line and learn multiple stations.

Line Cook Key Responsibilities

Food Production: Cook and present high-quality food orders efficiently and in a timely manner according to restaurant standards.
Station Management: Operate the grill and fryer stations effectively, ensuring precise cooking temperatures and portions.
Kitchen Station Prep: Execute proper food preparation tasks to keep the line stocked and ready for service.
Sanitation: Maintain a thoroughly clean, organized, and sanitary work area throughout your shift.
Teamwork: Collaborate smoothly with fellow kitchen staff and leadership to manage busy dining rushes.

Line Cook Requirements & Qualifications

Experience: Previous restaurant, kitchen, and food service experience is a plus. Strong basic food preparation and cooking skills are required.
Availability: Must be available to work on Fridays, Saturdays, Sundays, and holidays.
Core Skills: Ability to multitask under pressure, take direction well, and maintain high standards for food handling.

Line Cook Position Details & Benefits

Job Type: Full-time or Part-time opportunities are available.
Salary: $18.00 to $24.00 per hour, depending on experience.
Growth: Opportunities to train across different line stations and advance your culinary skills.

How to Apply for the Line Cook Position

If you are ready to join a dynamic kitchen crew, you have two ways to connect with us:

Apply in Person: Stop by the restaurant located at 20333 Hall Road, Macomb, MI 48044 and ask to speak directly with Chef Scott or Chef Dan.
Contact us by Phone: Give us a call with any questions at (586) 226-8838.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Flexible schedule

Experience:

Kitchen: 2 years (Preferred)

Location:

Macomb, MI 48044 (Required)

Work Location: In person

Quick Apply

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banquet chef jobs in clinton township, mi

Line Cook Lead/Sous Chef - (2 years experience preferred)

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