Top 591 Culinary lead Jobs in Closter Nj

Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
17h
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
4d
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Director Of Culinary Services

Consilium Partners360, LLC -
White Plains, NY

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Paid time off

Qualifications

Assisting with meal planning
Strategic goal setting
Strategic management
Food service health code compliance
Food Safety Manager Certification
Bachelor of Science
Institutional kitchen experience
Compliance management
Bachelor's degree
Team management
Hospitality industry experience
Meal preparation
Hospitality Management
Bachelor's degree in hospitality management
Managing kitchen staff
Senior level
Managing hospitality operations budgets
Organizational budget management

Full Job Description

Director Of Culinary Services Our client, located in the lower Westchester /greater White Plains area, is seeking a Full-Time Director of Culinary Services to join our team of dedicated professionals in a state-of-the-art Healthcare facility. Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring compliance with health regulations, strategic planning & budgeting initiatives and delivering an excellent dining experience to residents. We are seeking those who have a BS in Hotel and/or Restaurant Management, have successfully completed the 90-hour Food Service Managers course or equivalent and meet the credential requirements of the State of New York. Must have prior experience in the Food Service Industry, within the Healthcare or Hospitality industry a plus. Exceptional interpersonal skills, the ability to effectively lead and inspire the culinary team to deliver an excellent dining experience across three meals per day. In exchange, this position offers exceptional personal and professional growth and a starting salary of $120,000-$130,000 per year, supported by a comprehensive benefits program, including generous paid time off. All replies are held in strict confidence.

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Refine Your Search

culinary lead jobs in closter nj

Director Of Culinary Services

Director, Culinary Development - Lifestyle

Culinary Manager

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Sous Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Recreational Chef & Operations Manager

Food and Beverage Manager

Chef de Cuisine

Assistant Kitchen Manager

Sous Chef

Concession Line Cook (Food & Beverage)

Lead Line Cook

Executive Sous Chef - Soho House New York

Pastry Culinary Supervisor

Head of Bars - New York

Restaurant Kitchen Manager

Sous Chef

Sous Chef - Tatte Paramus

Sous Chef

I want to receive the latest job alert for culinary lead in closter nj

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