Top 33 Cooking Jobs in Clovis, Nm

Assistant Managers - DEN 9208
WKS Restaurant Group —Clovis, NM
- $46,000 - $50,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Cook
Taco Villa/Endeavour Enterprises —Clovis, NM
- Part-time
- Pass drug screening
- Cooking
- Quality control
- Employee discount
- Opportunities for advancement
Prep Cook
Taco Villa/Endeavour Enterprises —Clovis, NM
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Production
KFC —Clovis, NM
- Heavy lifting
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Cook
Sonic Drive-In —Clovis, NM
- Full-time
- Basic math
- Quick service & fast food restaurant
- Guest services
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Clovis, NM
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Clovis, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Customer Service
KFC —Clovis, NM
- Heavy lifting
- Customer service
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook
Something Different Grill —Clovis, NM
- $12 - $14 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
23h
Cook
Red Lobster —Clovis, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Crew Member
Sonic Drive-In —Clovis, NM
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Team Member
Long John Silver's —Clovis, NM
- From $12 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
PCL Ventures dba Whataburger —Clovis, NM
- $20 an hour
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Clovis, NM
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Shift Supervisor
KFC —Clovis, NM
- Heavy lifting
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
KFC —Clovis, NM
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
General Manager
Long John Silver's —Clovis, NM
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Long John Silver's —Clovis, NM
- From $15 an hour
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply
Shift Manager
Long John Silver's —Clovis, NM
- From $14 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Applebee's —Clovis, NM
- $17 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply

I want to receive the latest job alert for cooking in clovis, nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Managers - DEN 9208

WKS Restaurant Group -
Clovis, NM

Quick Apply

Job Details

Full-time
$46,000 - $50,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Food service health code compliance
Team leadership
Restaurant management
High school diploma or GED
Team development
Hiring
Supervising experience
Task prioritization
Computer skills
Business operations
POS systems
General management
Food service management

Full Job Description

***Competitive Pay*** ***Bonus incentives*** ***Benefits*** ***Growth Opportunity*** ***Flexible Schedule*** ***Paid Time Off***

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Job Type: Full-time

Pay: $46,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant Management: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Clovis, NM 88101 (Required)

Ability to Relocate:

Clovis, NM 88101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cooking jobs in clovis, nm

Assistant Managers - DEN 9208

Cook

Prep Cook

Food Production

Cook

Line Cook - Broil/Grill

Dishwasher

Customer Service

Cook

Cook

Crew Member

Team Member

Restaurant Manager

Restaurant General Manager

Shift Supervisor

Assistant Manager

General Manager

Assistant Manager

Shift Manager

Assistant Manager

I want to receive the latest job alert for cooking in clovis, nm

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected