Top 24 Chef Jobs in Cocoa, Fl

Jr. Sous Chef - Temporary
SpaceX —Cape Canaveral, FL
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
Chef
Salterra at Melbourne —Melbourne, FL
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Team management
- Paid jury duty
- AD&D insurance
Quick Apply
14d
Cafeteria/Kitchen Supervisor
St Mary's Catholic School —Rockledge, FL
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $20 - $23 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Stoner's Pizza Joint —Cocoa, FL
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Recruiting
Quick Apply
7d
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Supervisor
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Sous Chef/chef/line cook
Venture I, Inc, —Titusville, FL
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Haitian Chef cuisine
ORA DE NUIT LLC —Cocoa, FL
- $16.44 - $17.63 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
10d
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sushi Chef
Thai Cuisine FL —Merritt Island, FL
- $18 - $24 an hour
- Full-time
- School experience
- Quality control
- Organizational skills
Quick Apply
4d
KITCHEN MANAGER
Gator's Dockside —Melbourne, FL
- $17 - $18 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply

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Line Cook
Fishlips Waterfront Bar & Gril —Cape Canaveral, FL
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Prepare and cook menu items according to established…
$16 - $20 an hour
Quick Apply
COOK (FULL TIME)
Eurest —Merritt Island, FL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$22 - $25 an hour
Quick Apply

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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2d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Jr. Sous Chef - Temporary

SpaceX -
Cape Canaveral, FL

Apply Now

Job Details

Temporary

Qualifications

Team leadership
High school diploma or GED
Managing teams as a chef

Full Job Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF - TEMPORARY

SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company's employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.

RESPONSIBILITIES:

Assist with cost controls and help monitor expenditures
Support the creation of pricing schedules for meals
Help source high-quality ingredients with a focus on local, sustainable, and organic items
Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
Support purchasing and inventory management
Enforce food quality standards
Participate in staff meetings focused on food safety, quality, and new ideas
Ensure the safety of the physical kitchen and café space
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
LOCATION: Cape Canaveral, FL

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
2 years of culinary leadership experience

PREFERRED SKILLS AND EXPERIENCE:

Degree or certificate in culinary arts
High-volume production or catering experience
Ability to assist in creating innovative menus
Strong ability to perform under pressure in a fast-paced environment
Excellent communication and teamwork skills
Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX

ADDITIONAL REQUIREMENTS:

Ability to lift up to 25 lbs. unassisted
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].

Apply Now

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chef jobs in cocoa, fl

Jr. Sous Chef - Temporary

Chef

Cafeteria/Kitchen Supervisor

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SOUS CHEF (FULL TIME)

Kitchen Manager

Sous Chef - FT

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SOUS CHEF (FULL TIME)

Haitian Chef cuisine

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Sushi Chef

KITCHEN MANAGER

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