Top 68 Kitchen manager Jobs in Cold Spring, Ky

Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Chef
Hospitalime —Cincinnati, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Par 3 Newport —Newport, KY
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Manager
Hofbrauhaus —Newport, KY
- Background check
- Mid-level
- Restaurant
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
Brighton Center Inc —Florence, KY
- $43,888 - $45,888 a year
- Full-time
- Background check
- Mid-level
- Office
- 403(b) matching
- Paid holidays
Quick Apply
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager Fluent in Spanish . Butterbee's American Grille
David Restaurant Group —Cincinnati, OH
- $45,000 - $70,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Cafe Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Kitchen/Supervisor/Sous Chef
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Culinary Services Director
Silverfern Cincinnati North —Cincinnati, OH
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
12d
Lead Cook
Sodexo —Covington, KY
- $16 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
9d
Culinary Services Director
The Wellington at North Bend Crossing —Cincinnati, OH
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
10d
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Stadium Lead Cook - FT
Belterra Park Gaming —Cincinnati, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Food Services Manager in Training
Traditions at Camargo —Madeira, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Western Hills Country Club —Cincinnati, OH
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Kitchen Manager
Applebee's —Crestview Hills, KY
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply

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Kitchen Manager/Chef - BRU, Fort Mitchell

BRU Burger Bar - Fort Mitchell -
Fort Mitchell, KY

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

kitchen manager jobs in cold spring, ky

Kitchen Manager/Chef - BRU, Fort Mitchell

Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

SR. CHEF MANAGER - CINCINNATI, OH

Food Service Manager

Culinary Lead

Assistant Kitchen Manager - The Eagle in Deerfield

Kitchen Manager Fluent in Spanish . Butterbee's American Grille

Cafe Sous Chef

Kitchen/Supervisor/Sous Chef

Culinary Services Director

Lead Cook

Culinary Services Director

Culinary Services Director

Stadium Lead Cook - FT

Food Services Manager in Training

Kitchen Manager

Kitchen Manager

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