Top 48 Kitchen staff Jobs in Coldwater, Mi

Cook
Insight —Coldwater, MI
- Hospital
- Basic math
- English
Quick Apply
Line Cook
Olivia's Chop House —Jonesville, MI
- $14 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Employee discount
Quick Apply
Cook
Metz Culinary Management —Hillsdale, MI
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Amendment Restaurant —Sturgis, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
- Health insurance
Quick Apply
4d
Kitchen Manager (2 years exp)
The Lake Shack —Fremont, IN
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Restaurant Manager
Schuler's Restaurant & Pub —Marshall, MI
- $56,655.74 - $67,639.17 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Cook
American Medical Administrators LTC —Battle Creek, MI
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
9d
Head Cook Elementary
Union City Community Schools —Union City, MI
- Online Application
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Part-Time Cooks For Weekends (Miss J's Cafe)
LV Petroleum —Tekonsha, MI
- $1,550 - $1,700 a year
- Weekends as needed
- Café
- Entry level
- Commercial
Quick Apply
Head Cook
Michigan Association of School Boards —Hillsdale, MI
- Full-time
- Mid-level
- Criminal background check
- Military encouraged
4d
3rd Shift - Sous Chef
Creative Dining Services —Sturgis, MI
- $23 - $25 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Kitchen Crew Member
Dairy Queen —Coldwater, MI
- Up to $13 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cameron Woods - Cook PRN
CAMERON HEALTH —Angola, IN
- Part-time
- ServSafe
- Mid-level
- Residential
Chef
Caffe Di Caro —Coldwater, MI
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Food Service Sub
Athens Area Schools —East Leroy, MI
- $17.32 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Public school
Quick Apply
Foodservice Worker
Metz Culinary Management —Hillsdale, MI
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Sub Cook
Union City High School —Union City, MI
- $15.95 - $18.20 an hour
- Online Application
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food & Beverage Supervisor - Potawatomi Inn
State of Indiana —Angola, IN
- From $16.45 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Free parking
- Paid parental leave
11d

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Cook

Insight -
Coldwater, MI

Quick Apply

Job Details

Qualifications

Stock rotation management
Labeling
Basic math
English
Measuring ingredients
Food preparation equipment operation

Full Job Description

Cook

Job Summary:
Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors and Clinical Dietitians.

Duties:

Applies the knowledge and skills necessary to provide care appropriate to the age of the patients/clients served, i.e., infant, pediatric, adolescent, adult and geriatric.
Prepares, seasons and cooks food.
Cuts, pours, measures and mixes ingredients according to recipes.
Uses a variety of kitchen utensils and equipment, including choppers, slicers, mixers and blenders.
Previews menus and work orders to determine type and quantities of meals, vegetables, soups, salads and desserts to be obtained and prepared. Responsible for menu selection and completion. Plans and coordinates cooking schedules so that meals will be ready at requited times.

Assist with care and maintenance of department equipment and supplies.
Alerts Manager to problems and needs concerning equipment and food supplies.
Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
Maintains established department policies, procedures, objectives, quality assurance programs and safety standards.
Ensures that sanitary levels are maintained throughout the food preparation process as well as throughout the workday.
Performs other related duties as assigned or requested.
Will assist all Dietary employees with additional tasks as required.
Will help with department audits such as: patient rounding, hostess audits, physical and food audits and handwashing audits.

Call Center Duties:

Provide excellent patient care to all patients.
See all patients as required to get meal options and follow dietary restrictions.
Answer the phone quickly and provide guidance for all patients and staff.
Will always provide excellent patient safety.
Will assist with wrapping silverware, helping in dish room, filling stock orders and pop machines and keeping the office clean and in standing order.

Qualifications:

Capable of operating kitchen equipment.
Have good math and communication skills.
Be able to read and speak English.
Have the ability to learn how to change and convert recipes as needed and to learn special diet production needs.
Be able to deal effectively with a fast-paced environment and be open to new ideas and be willing to take instruction.
Must have a basic understanding of culinary basics: Cooking temperatures and proper labeling/rotation of food product.
Preferred education: High school graduate or GED. Culinary degree.
Preferred 1 year in food production.
Must obtain Serv Safe within 1 year of employment.

Physical Requirements:

Occasional lifts, carries, pushes, pulls up to 50 lbs.
Must be able to see, hear and move intermittently, or use prosthetics that will enable to you to function adequately to assure that the requirements of this position can be fully met.
Frequently has prolonged standing and walking.
Manual dexterity and mobility necessary.
Frequent reaching, stopping bending, kneeling and crouching.

OSHA Exposure Classification: As required by infection prevention and control policies.

Personal Protective Equipment: coat or apron, hat and non-sterile medical gloves. Exposed to electrical hazards, cuts and burns. Exposed to hot, humid, noisy equipment/environment and varying degrees of kitchen elements.

The above list of accountabilities is intended to describe the general nature and level of work performed by the positions; it should not be considered exhaustive. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or other status
protected by applicable law.

Insight is an Equal Opportunity Employer Workplace

Quick Apply

Refine Your Search

kitchen staff jobs in coldwater, mi

Cook

Line Cook

Cook

Chef de Cuisine - 2 years experience required

Sous Chef

Kitchen Manager (2 years exp)

Restaurant Manager

Cook

Head Cook Elementary

Part-Time Cooks For Weekends (Miss J's Cafe)

Head Cook

3rd Shift - Sous Chef

Kitchen Crew Member

Cameron Woods - Cook PRN

Chef

Food Service Sub

Foodservice Worker

Sub Cook

Assistant Kitchen Manager

Food & Beverage Supervisor - Potawatomi Inn

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