Top 236 caterer Jobs in college point ny

Catering Operations Manager
Paul Evans Catering —Island Park, NY
- $70,000 - $80,000 a year
- Part-time
- Hospitality
- Management
- Sales
Quick Apply
Professional Waitstaff and Bartending
TemPositions Hospitality —White Plains, NY
- $22 - $28 an hour
- Temporary
- Customer service
- English
- University
Quick Apply
Event Server
Arlo Williamsburg —Brooklyn, NY
- $40 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Hotel
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Event Staff
Members Club —New York, NY
- From $26 an hour
- Part-time
- English
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
9d
Bartender (Catering & Events)
Hasson Caterers —Manhasset, NY
- $25 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
5d
Event Server | Part-Time | Events by RHC NY
Oak View Group —New York, NY
- $30 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- 401(k)
- 401(k) matching
Catering Attendant - New York City
ZeroCater —New York, NY
- $21 an hour
- Part-time
- Hybrid work
- 18 years or older
- No education required
- Ability to walk for extended periods
- Paid training
- 401(k)
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Catering Server
Chef Ania's Gourmet Cuisine —Long Island City, NY
- $22 - $24 an hour
- 12 hour shift
- Clean driving record
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Event Server/Bartender
Savory Hospitality —New York, NY
- $30 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
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Private Event Server
Manhatta —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid parental leave
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Event Server
Brooklyn Winery —Brooklyn, NY
- $25 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Catering Management
Its Our Pleasure Hospitality —Staten Island, NY
- From $65,000 a year
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Quick Apply
Associate, Hospitality (Catering) - Main Campus
Memorial Sloan Kettering Cancer Center —New York, NY
- $22.42 - $29.38 an hour
- Weekends as needed
- ServSafe
- Customer service
- Communication skills
Catering Attendant
Chef Ania's Gourmet Cuisine —Astoria, NY
- $22 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
1d
Catering Attendant & delivery driver
Chef Ania's Gourmet Cuisine —Long Island City, NY
- $22 - $24 an hour
- 12 hour shift
- Clean driving record
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
4d
Catering Manager
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
On-Site Catering Attendant (Floater)
Zerocater —New York, NY
- $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Cell phone reimbursement
- 401(k) matching
Quick Apply
14d
Party Host - Cast Member
Chuck E. Cheese —Long Island, NY
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Food service
- 16+ years old
- Health savings account
- Paid holidays
Bridal Party Attendant
New York Institute of Technology —Old Westbury, NY
- $22 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- University

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Catering Operations Manager

Paul Evans Catering -
Island Park, NY

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year

Qualifications

Hospitality
Food handling
Management
Customer service
Team leadership
Operational management
Catering
Staff scheduling
Managing hospitality teams
Managing catering events
Dispatching
Schedule management
Driver's License
Supervising experience
Team management
Delivery management
Managing kitchen staff
Staffing management

Full Job Description

Role:

Minimum of 5 Years Catering Experience in a Management Role

The Operations Manager should possess proven prior knowledge of the event and catering industry. Knowledge of time management of staffing and catering operations, including delivery dispatch experience a must. Our fast-paced environment requires sharp, poised, presentable and well-spoken individuals with a flair for creativity and grace under fire. Our hands-on approach is creative and elaborate! We display a commitment to the highest level of customer service excellence to effectively deliver our vision to our clients.

Your role and responsibilities shall include, but are not limited to:

· Acting as Operations Manager to the FOH and BOH (Kitchen) staff to ensure the Business' success;

· Ensuring that the Executive Chef/Manager of the BOH has drafted and prepared Menu Recipes (such Recipes to be kept in written form);

· Working and collaborating with Management on purchasing all equipment for the Business;

· Using best efforts to comply with, the Department of Health codes;

· Assisting the sales team with selling all catering services provided by the Business and growing the Business's sales above the base level;

· Assisting the General Manager with overseeing the overall operations of the Business, including but not limited to the following:

a. Maintaining high standards of service and customer satisfaction;

b. Maintaining all the assets of the Business (which includes kitchen equipment and utensils, appliances, furniture, vehicles, grounds and building fixtures) in good and working condition- all at Management's cost and expense;

· Oversight of delivery dispatch of all catering deliveries.

· Inventory Management and Ordering for all dry goods and office supplies, and assistance/oversight of food ordering to the extent necessary/required.

· Oversight and responsibility for pack-out process (defined as ensuring all food/utensils/cooking equipment are packed and sent out and delivery/party staff know where they have to go/be and at what time)

Experience

Proven experience in a supervisory role within a catering or culinary environment, preferably in an off-premise catering company.
Strong knowledge of food handling practices, kitchen operations, and food safety regulations.
Demonstrated leadership abilities with experience in managing teams effectively.
Familiarity with budgeting processes related to catering services is highly desirable.
Culinary education or relevant certifications are a plus.

Join us as we create memorable dining experiences through exceptional catering services!

Job Types: Full-time, Part-time

Pay: $70,000.00 - $80,000.00 per year

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Island Park, NY 11558 (Required)

Ability to Relocate:

Island Park, NY 11558: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

caterer jobs in college point ny

Catering Operations Manager

Professional Waitstaff and Bartending

Event Server

Event Staff

Bartender (Catering & Events)

Event Server | Part-Time | Events by RHC NY

Catering Attendant - New York City

Catering Server

Event Server/Bartender

Private Event Server

Event Server

Catering Management

Associate, Hospitality (Catering) - Main Campus

Catering Attendant

Catering Attendant & delivery driver

Catering Manager

Event Server - Cuisine Boulud - New York

On-Site Catering Attendant (Floater)

Party Host - Cast Member

Bridal Party Attendant

I want to receive the latest job alert for caterer in college point ny

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