Top 195 Restaurant staff Jobs in Colonie Ny

Chef/Cook
The Club Hospitality —Schenectady, NY
- $20.98 - $34.78 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid time off
- Food provided
Quick Apply
13d
Dining Director
Peregrine Guilderland —Slingerlands, NY
- $70,000 - $77,500 a year
- Full-time
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Dishwasher
Emma Jayne's Restaurant —Clifton Park, NY
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Team Member
Playa Bowls —Albany, NY
- $16 - $19 an hour
- Serving
- Fast casual restaurant
- Entry level
- Flexible schedule
Quick Apply
Server
City Squire Pub —Schenectady, NY
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
6d
Server
MOSU —Albany, NY
- $35 - $65 an hour
- Part-time
- Sanitation
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Host
KOTO Japanese Steakhouse —Latham, NY
- $17 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
Quick Apply
1d
Host
IHOP —Albany, NY
- From $15 an hour + tips
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Host staff
The Grille by Jacob & Anthony —Clifton Park, NY
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Dishwasher
PF Changs —Albany, NY
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server
Maxon Restaurant & Grill Inc —Schenectady, NY
- $20 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Student Front of House Associate
Baba's Pizza U Albany —Albany, NY
- $15 - $19 an hour
- Part-time
- University
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
- Referral program
Quick Apply
1d
Hospitality Staff
Dairy Queen —Colonie, NY
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Host front door staff
The Grille by Jacob & Anthony —Clifton Park, NY
- From $18 an hour
- Part-time
- 18 years or older
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Albany, NY
- $16 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Shift Leader - Playa Bowls
Playa Bowls —Albany, NY
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Team management
- POS
Quick Apply
Grill Staff
Dairy Queen —Colonie, NY
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Runner
5 Star Moving —Albany, NY
- $22.87 - $27.54 an hour
- Part-time
- Basic math
- Phone etiquette
- Restaurant
- Commuter assistance
- Health savings account
Quick Apply
5d
Dishwasher
Barbeque Integrated Inc —Colonie, NY
- $15 - $22 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Cook
The Skinny Pancake —Albany, NY
- $18.62 - $23.62 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply

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Chef/Cook

The Club Hospitality
Schenectady, NY

Quick Apply

Job Details

Part-time | Full-time
$20.98 - $34.78 an hour
13 days ago

Benefits

Paid time off
Food provided

Qualifications

Teamwork
Operations management
Shift management
Performance management
Team development
Hospitality industry experience

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef/Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and presenting high-quality dishes that delight our guests and uphold our restaurant’s reputation for excellence. You will oversee food production, ensure food safety standards are met, and contribute to a positive, energetic kitchen environment. Your leadership skills and culinary expertise will help maintain smooth kitchen operations, manage inventory, and support team members in delivering exceptional dining experiences. This is an exciting opportunity for a motivated professional eager to showcase their culinary talents in a fast-paced, hospitality-focused setting.

Responsibilities

Prepare and cook a variety of menu items with precision, creativity, and consistency, ensuring all dishes meet quality standards.
Lead food preparation activities while maintaining strict adherence to food safety sanitizing procedures and hygiene regulations.
Supervise kitchen staff during shifts, providing guidance on food handling, cooking techniques, and presentation standards.
Manage inventory control and food management processes to minimize waste and optimize cost control.
Oversee catering events, banquet services, and special functions to deliver exceptional service aligned with client expectations.
Collaborate with the culinary team on menu planning, recipe development, and seasonal updates to keep offerings fresh and exciting.
Maintain a clean, organized kitchen environment by enforcing sanitation protocols and ensuring compliance with health regulations.
Assist in managing kitchen operations including shift management, food service management, and restaurant or hospitality environment oversight.
Support the dietary department by preparing specialized meals that meet dietary restrictions or nutritional guidelines when required.
Foster a positive team atmosphere by supervising staff effectively, encouraging teamwork, and managing performance to ensure high morale.

Experience

Proven culinary experience in fine dining environments or similar high-end hospitality settings.
Extensive background in food production, food handling, and kitchen management within the food industry.
Demonstrated supervisory experience leading kitchen teams or managing shifts in a fast-paced restaurant or catering operation.
Familiarity with banquet experience, catering services, or large-scale event preparation is highly desirable.
Strong knowledge of food safety practices, sanitizing procedures, inventory management, and cost control strategies.
Experience in menu planning, food service management, and restaurant operations is preferred.
Leadership skills with the ability to motivate teams while maintaining high standards of quality and service excellence.
Knowledge of bartending or beverage service is a plus but not required; however, hospitality experience is essential for success in this role.

Join us if you’re passionate about creating memorable culinary experiences! We value energetic professionals who thrive under pressure and are eager to lead by example in a lively kitchen environment dedicated to excellence in hospitality and food service.

Pay: $20.98 - $34.78 per hour

Benefits:

Food provided
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in colonie ny

Chef/Cook

Dining Director

Dishwasher

Team Member

Server

Server

Host

Host

Host staff

Dishwasher

Server

Student Front of House Associate

Hospitality Staff

Host front door staff

To-Go

Shift Leader - Playa Bowls

Grill Staff

Food Runner

Dishwasher

Cook

I want to receive the latest job alert for restaurant staff in colonie ny

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