Top 534 Line cook prep cook Jobs in Colorado

Sous Chef
Chimayo Stone Fired Kitchen —Durango, CO
- $20 - $35 an hour
- Weekends as needed
- In person
- Spanish
- Cooking
- English
- Opportunities for advancement
- Food provided
Quick Apply
6d
Professional Grill Cook
Danielle's Scratch Kitchen —Castle Rock, CO
- From $22 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Line Cook/Prep Cook/Dishwasher
Stranahan's Whiskey Lodge - Aspen —Aspen, CO
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Evening Cook
Solista Longmont by Cogir —Longmont, CO
- $15 - $19 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Oso Underground —Fort Collins, CO
- From $70,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
2d
Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm
Cogir of Broomfield —Broomfield, CO
- $21.00 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Littleton, CO
- $15.50 - $16.25 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
6d
Line Cook
Covenant Living of Colorado —Westminster, CO
- $18.99 - $25.27 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Sushi Chef
Hillstone —Denver, CO
- $27 - $30 an hour
- Online Application
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
Yard House —Denver, CO
- $19.29 - $32.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook/Prep Cook
Lunchboxx —Denver, CO
- $25 - $28 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Hiring Line Cooks $23 - $25 / Hr.
Revival Denver Public House —Denver, CO
- $23 - $25 an hour
- 8 hour shift
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook / Prep Cook
TERIYAKI MADNESS —Fort Collins, CO
- $15 - $17 an hour
- Extended hours
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Backstreet Tavern & Grill —Aurora, CO
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook/Prep Cook
Grand Lake Golf Course —Grand Lake, CO
- $22 - $25 an hour
- Weekends only
- Bar
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
Prep Cook
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
- Paid sick time
Quick Apply
Line Cook
The Roost Kitchen & Bar —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Morning prep
Westbound & Down Brewing Company —Lafayette, CO
- $25 - $30 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook/Prep Cook
Hangar Club —Denver, CO
- $19 - $22 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
7d
Prep/Line Cook
Intermountain Healthcare —Wheat Ridge, CO
- $20.45 - $27.04 an hour
- Full-time
- Hybrid work
- Hospital
- ServSafe
- English

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Sous Chef

Chimayo Stone Fired Kitchen
Durango, CO

Quick Apply

Job Details

Full-time
$20 - $35 an hour
6 days ago

Benefits

Opportunities for advancement
Food provided

Qualifications

Spanish
Teamwork
Cooking
Attention to detail
Time management

Full Job Description

Position: Sous Chef

Upscale-Casual Restaurant

About Us

Chimayo Stone Fired Kitchen is a locally owned upscale-casual restaurant known for exceptional hospitality, bold Southwestern-inspired cuisine, and a welcoming dining experience. We are committed to serving high-quality food while fostering a positive, team-oriented workplace where talented individuals can grow their careers.

We are seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for someone who is passionate about food, thrives in a fast-paced kitchen, and enjoys mentoring others while maintaining the highest standards of quality and consistency.

Job Summary

The Sous Chef plays a key leadership role in the daily operation of our kitchen by supporting the Executive Chef in all aspects of food preparation, kitchen organization, staff development, and service execution. This position requires strong culinary skills, leadership ability, and a commitment to maintaining an efficient, professional, and collaborative kitchen environment.

Compensation begins at $20.00 per hour during a two-week training period, plus participation in our generous tip pool. Following training, compensation will be re-evaluated based on experience, performance, and demonstrated leadership.

Bilingual (English/Spanish) applicants are strongly encouraged to apply.

Duties & Responsibilities

Assist the Executive Chef with daily kitchen operations
Lead and support line cooks during service
Prepare and cook menu items while maintaining consistency and quality standards
Train, mentor, and develop kitchen staff
Maintain food safety, sanitation, and health department standards
Assist with inventory management, ordering, and product rotation
Help manage prep schedules and kitchen workflow
Monitor food quality, presentation, and portion consistency
Maintain a clean, organized, and efficient kitchen
Support a positive, professional, and team-oriented work environment
Perform additional duties as assigned by management

General Expectations

All Sous Chefs are expected to:

Lead by example with professionalism and integrity
Communicate effectively with both front-of-house and back-of-house teams
Remain calm, organized, and solution-oriented during busy service periods
Demonstrate strong time management and attention to detail
Foster teamwork and accountability within the kitchen
Take pride in producing exceptional food and guest experiences

Qualifications

Previous professional kitchen experience required
Supervisory or kitchen leadership experience preferred
Strong knowledge of food safety and sanitation practices
Ability to multitask and perform efficiently in a high-volume kitchen
Ability to stand for extended periods and lift up to 50 pounds
Flexible availability, including evenings, weekends, and holidays
Bilingual (English/Spanish) preferred

Benefits

Competitive hourly pay plus participation in our kitchen tip pool
Performance-based compensation review following the training period
Opportunities for growth and advancement within Red Sage Partners
Employee dining discounts
Supportive, professional, and team-oriented work environment

How to Apply

If you're an experienced culinary professional looking to take the next step in your career, we'd love to hear from you. Please submit your resume through Indeed or apply in person at 862 Main Avenue, Durango, CO.

Pay: $20.00 - $35.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

line cook prep cook jobs in colorado

Sous Chef

Professional Grill Cook

Line Cook/Prep Cook/Dishwasher

Evening Cook

Executive Chef

Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm

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Sushi Chef

Prep Cook

Line Cook/Prep Cook

Hiring Line Cooks $23 - $25 / Hr.

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Line Cook

Morning prep

Line Cook/Prep Cook

Prep/Line Cook

I want to receive the latest job alert for line cook prep cook in colorado

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