Top 101 And kitchen manager Jobs in Columbus

Kitchen Manager
Northwest Christian Child Care —Columbus, OH
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
- $19 - $21 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
14d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
14d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
- $22 an hour
- Full-time
- Spanish
- Restaurant management
- English
- 401(k)
- Paid time off
Quick Apply
12d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Head Chef
Upper Crust Food Service —Columbus, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $22.01 an hour
- Seasonal
- School experience
- Microsoft Excel
- Microsoft Outlook
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
6 1/2 Hour Head Cook I
Reynoldsburg City School District —Reynoldsburg, OH
- Full-time
- School experience
- ServSafe
- Customer service
7d

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Kitchen Manager

Northwest Christian Child Care
Columbus, OH

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

Northwest Christian Childcare is looking for a qualified Kitchen Manager. The Kitchen Manager plans and prepares balanced meals and snacks while ensuring that any dietary restrictions for individual children are met. He or she ensures that all health and safety standards are met and manages the kitchen, cooking, cleaning, and ordering food supplies. Must be adaptable to menu changes and be able to meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.

Job Responsibilities:

Creates nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements
Follows the daily menu prepared, including portion control standards for meal and snack preparation. Follows all guidelines for the Child & Adult Care Food Program
Implements changes in the menu, if needed and makes families aware of menu changes
Orders food and calculates the amount of food needed daily
Maintains an orderly, clean, and safe kitchen area always, including the proper maintenance of equipment and cleaning of all equipment
Is professional in appearance, attitude, and behavior
Observes all rules and regulations pertaining to the health, safety, and care of the children
Prepare meals/snacks for children and staff. Distributes food to the classrooms following appropriate health and safety guidelines.
Maintains inventory of food and supplies
Ability to make store runs if needed
Plans and prepares Thanksgiving and other specials meals throughout the year
Leads a weekly cooking class to our Pre-K children
Provides lunch to our staff on Fridays
Attends all required staff meetings, workshops, and events as determined by the Director

Job Requirements:

· Past food service management experience in an institutional, or childcare setting is preferred

· Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility

· An understanding of all current state and local regulations

· Flexibility as to the hours and schedule of work

· A High School diploma or equivalent

· Save Serv certification preferred or willingness to obtain certification

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Childcare

Schedule:

7-8 hour shift, Monday to Friday

Education:

High school or equivalent (Preferred)

Experience:

Kitchen experience: 1 year (Preferred)

License/Certification:

ServSafe certification (Preferred)

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

and kitchen manager jobs in columbus

Kitchen Manager

Lead Cook - Ohio Wesleyan University

Culinary Supervisor, Nationwide Arena

Lead Cook, Nationwide Arena

Culinary Director - Relocation Assistance Available

Director of Culinary

Assistant Kitchen Manager // Subgerente de cocina

Manager - Culinary Innovation

Manager - Culinary Innovation

Kitchen Supervisor

Kitchen Manager

Culinary Director

Chef

Line cook/Lead Line Cook

Head Chef

KITCHEN MANAGER

Lead Soul Food Cook

Food Service Manager (EXAM) (SY 26-27)

Culinary Manager

6 1/2 Hour Head Cook I

I want to receive the latest job alert for and kitchen manager in columbus

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