Top 54 Kitchen chef/staff Jobs in Columbus

Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Dishwasher
ROOH —Columbus, OH
- $20 - $24 an hour
- Full-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
1d
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
14d
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- 5 years
- Cooking
- Paid time off
Quick Apply
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
11d
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
10d
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
4d
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
Brewdog —Canal Winchester, OH
- Part-time
- Serving
- Bar
- Customer service
- Parental leave
- Employee assistance program
Quick Apply
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Servers
Hofbrauhaus —Columbus, OH
- Basic math
- Restaurant
- Communication skills
Lead Cook - Banquets
The Junto —Columbus, OH
- $24 an hour
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Loan repayment program
- Health insurance
1d

I want to receive the latest job alert for kitchen chef/staff in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Consultant- TEMP APPOINTMENT

CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC -
Columbus, OH

Quick Apply

Job Details

Temporary
$30 - $35 an hour

Qualifications

Driver's License

Full Job Description

Contract Period: July 6, 2026 – August 7, 2026; and Sept. 8, 2026 – May 28, 2027

Essential Duties and Requirements:
To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Position Description Summary:
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with updated meal patterns that emphasize whole grains, lean proteins, and low-sodium, low-sugar ingredients. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for young children.

Essential Duties & Responsibilities:
Training & Education:
Using Nutrition Supplemental Curriculums approved by the Director of Nutrition Services, delivers evidence-based workshops to Head Start staff, parents, and children on food education, cooking techniques, and food safety to promote wellness.

Operational and Regulatory Compliance: Training staff in culinary techniques to ensure meals are both nutritious and compliant:

Healthy Cooking Methods: Emphasize baking, roasting, steaming, poaching, and sautéing. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for Head Start children.

Nutrient Retention: Train staff to avoid overcooking vegetables, utilizing quick steaming to keep food crisp and preserving vitamins.

Scratch Cooking/Flavor Enhancement: Teach methods to reduce sodium and
added sugars by using herbs, spices, citrus, and aromatics instead of salt and
sauces high in sodium.

Menu Planning: Assist the food service team in developing, planning, and testing
recipes for nutritional value and student appeal.

Standardized Recipes: Re-train staff to use and trust standardized recipes,
including converting them to fit the number of children served, which ensures
nutritional consistency. Teaching staff about portion control and food waste
reduction.

Ingredient Substitution: Techniques for substituting whole grains for refined grains
and using healthier cooking oils.

Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain
all modern commercial kitchen equipment.

Production Records: Ensure staff understand how to document recipes, food
substitutions, and meal quantities for audits.

Food Safety and Quality: Train on proper food holding temperatures and, for
vegetables, timing preparation to prevent overcooking under warmers.

Education:
An Associate of Applied Science (AAS) in Hospitality Management-Culinary Arts, usually a
2-year program, combines technical skill development with foundational management

training, typically requiring only entry-level experience. Alternatively, a 12-month Culinary
Arts Professional Certificate requires prior experience (2-3 years) and demonstrates
immediate competency.

Certification and License:
Ohio Food Protection Manager Certificate. Culinary Arts Professional Certificate. CPR/First
Aid card preferred. Must have a valid Ohio driver’s license.

Quick Apply

Refine Your Search

kitchen chef/staff jobs in columbus

Chef Consultant- TEMP APPOINTMENT

Line Cook

Food Service - Prep Cook

Dishwasher

Executive Chef

Sous Chef

Executive Sous Chef - Brewery

Cook - BRU Burger Bar | Westerville, OH

Executive Chef

Chef

AM Cook

Food Service - Production Coordinator/Sous Chef

Sous Chef (Columbus State Community College)

CULINARY SOUS CHEF MGT

Columbus Zoo Catering Cook

Assistant Kitchen Manager

Line Cook

Culinary Supervisor

Servers

Lead Cook - Banquets

I want to receive the latest job alert for kitchen chef/staff in columbus

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected