Top 258 Sous chef Jobs in Commerce, Ca

Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
7d
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
10d
Sous Chef Tournant
The Beverly Hills Hotel —Beverly Hills, CA
- $84,872 a year
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $27.00 - $28.50 an hour
- Weekends as needed
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing
1d
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Yard House —Los Angeles, CA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
3d
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
16h
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 - $78,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Retirement plan
SOUS CHEF (FULL TIME)
Epicurean Group —Pasadena, CA
- $25 - $27 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply

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Executive Chef

Confidential
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Team development
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Team building

Full Job Description

Job Summary

An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.

The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.

Key Responsibilities

Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
Monitor food and labor costs while maintaining profitability and operational excellence.
Assist with menu development, seasonal offerings, and recipe implementation.
Oversee purchasing, receiving, inventory, and cost controls.
Ensure compliance with all local and state health, sanitation, and food safety regulations.
Maintain a clean, organized, and well-maintained kitchen.
Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
Recruit, train, mentor, and hold kitchen team members accountable to company standards.
Promote a safe workplace and ensure compliance with company policies and procedures.
Perform other duties as assigned.

Qualifications

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Thorough knowledge of food safety and sanitation regulations.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

Competitive salary and benefits package offered based on experience.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in commerce, ca

Executive Chef

Executive Sous Chef for Events

Banquet Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef Tournant

Pastry Sous Chef

Sous Chef, Catering & Special Events

SOUS CHEF (FULL TIME)

Executive Sous Chef

Banquets Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager / Chef

I want to receive the latest job alert for sous chef in commerce, ca

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