Top 127 Chefs Jobs in Conifer, Co

Executive Chef - Senior Living
Senior Living —Centennial, CO
- $78,000 - $88,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sauté - Chef de Partie
American Elm —Denver, CO
- From $55,000 a year
- Part-time
- Fair chance
- In-person
- Communication skills
- 401(k)
- Opportunities for advancement
Quick Apply
Sushi Chef
Fontana Sushi —Denver, CO
- From $5,000 a month
- Full-time
- Mid-level
- 3 years
- In-person
- Employee discount
Quick Apply
7d
Sous Chef
Bonanno Concepts —Denver, CO
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Executive Kitchen Operations Manager
My Fit Foods —Greenwood Village, CO
- $120,000 - $180,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
6d
Jr. Sous Chef - $29/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $29 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
6d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Stonebridge —Denver, CO
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Intermountain Healthcare —Wheat Ridge, CO
- $22.24 - $32.70 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef
Denver Museum of Nature & Science —Denver, CO
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- 1 year
6d
EXECUTIVE CHEF
Morrison Living —Centennial, CO
- $72,000 - $82,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Prep Chef- Eddie Merlots High Paying Baking Experience
Eddie Merlot's —Englewood, CO
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
4d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply

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Executive Chef - Senior Living

Senior Living -
Centennial, CO

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Teamwork
Assisted living experience
ServSafe
Culinary Arts
Recruiting

Full Job Description

We're looking for an experienced Executive Chef to lead the culinary operations for one of our premier senior living communities. This is an opportunity to combine culinary excellence with purpose—creating memorable dining experiences that enrich the lives of our residents every day. Our community serves 375 residents across multiple levels of care, including:

Independent Living
Assisted Living
Skilled Nursing
Memory Care

You'll oversee a talented culinary team while managing an annual food and labor volume of approximately $3.4 million across multiple dining venues, special events and catering.

What You'll Do

Lead all culinary operations across multiple dining venues.
Develop seasonal, resident-focused menus emphasizing quality, variety, and presentation.
Deliver exceptional formal dining experiences while maintaining consistency in casual dining outlets.
Plan and execute catering events, holidays, and community celebrations.
Manage food purchasing, inventory, budgets, and cost controls.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain staffing levels and create efficient schedules.
Ensure compliance with all health department regulations and food safety standards.
Foster a positive, collaborative kitchen culture built on accountability and continuous improvement.
Work closely with leadership, residents, and families to continually elevate the dining experience.

We're Looking For Someone With

Executive Chef experience in senior living, hotels, resorts, country clubs, healthcare, or upscale restaurants.
Strong background in formal dining and elevated plated service.
Proven catering and banquet experience.
Excellent baking and pastry knowledge.
Strong staffing, scheduling, and labor management experience.
Experience managing food and labor budgets.
Ability to coach, mentor, and inspire culinary professionals.
Strong organizational and communication skills.
Passion for hospitality and creating meaningful dining experiences.

Preferred Qualifications

Culinary degree or equivalent professional training.
ServSafe Manager Certification (or ability to obtain).
Experience leading multi-outlet foodservice operations.
Knowledge of therapeutic diets and senior nutrition is a plus.

Why Join Us?

You'll have the opportunity to lead one of the community's most visible and impactful departments. Every meal is an opportunity to create comfort, connection, and joy for our residents.

If you're a chef who values hospitality, leadership, creativity, and purpose—and you're ready to build a culinary culture that residents and team members love—we'd love to meet you.

Pay: $78,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in conifer, co

Executive Chef - Senior Living

Sauté - Chef de Partie

Sushi Chef

Sous Chef

Personal Chef - Denver

Chef Manager

Executive Kitchen Operations Manager

Jr. Sous Chef - $29/hour

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Sous Chef

Executive Chef

Sous Chef

Sous Chef- New Restaurant Opening

Executive Chef

EXECUTIVE CHEF

Prep Chef- Eddie Merlots High Paying Baking Experience

Kitchen Manager

I want to receive the latest job alert for chefs in conifer, co

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