Top 179 Culinary lead Jobs in Connecticut

Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
4d
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
4d
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Executive Chef – Catering & Prepared Foods
Tops Marketplace —Plantsville, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Senior level
- Store discount
- Paid time off
Quick Apply
5d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
4d
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef with Fusion Cuisine Exp
Little Lotus —New Haven, CT
- From $22 an hour
- Weekends as needed
- Culinary experience
- English
- Mid-level
Quick Apply
Assistant Director of Food and Beverage
Tamarack Country Club —Greenwich, CT
- $90,000 - $115,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $120,000 - $130,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
2d
Food Operations Manager 3
Sodexo —New Haven, CT
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance

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Lead Line Cook

The Granola Bar -
Greenwich, CT

Quick Apply

Job Details

Full-time
$20 - $22 an hour
4 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Bilingual
ServSafe
Food preparation equipment operation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Granola Bar is looking for an experienced and talented candidate to join our kitchen team! As a Lead Line Cook at The Granola Bar, you will be responsible for working with the Kitchen Director to maintain operation standards and reach goals. Your experience and team-orientated skills will be critical in leading the cook line to success. You will also be responsible for preparing food to the exact specifications and setting up stations for menu items. You will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards.
Work with Kitchen Manager to implement policy
Work with Kitchen Manager to maintain compliance adherence
Collaborate with restaurant leadership on company initiatives
Train new and current team members to role-readiness
Ordering from food vendors under the guidance of the Kitchen Manager
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a clean and organized work environment.
Monitor food stock and place orders as needed.
Assist in inventory management and control.
Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations.
Follow all safety, hygiene, and kitchen protocol.

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary school diploma or equivalent experience preferred but not required.
ServSafe Certification
Bilingual

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in connecticut

Lead Line Cook

Lead Line Cook/Sous Chef

Sous Chef

SOUS CHEF

Lead Line Cook

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Line Cook

Sous Chef / Executive Chef – Catering & Prepared Foods

Sous Chef - Tatte Darien, CT

Head Chef/Manager

Culinary Lead

Executive Chef 4

Culinary Lead

Sous Chef with Fusion Cuisine Exp

Assistant Director of Food and Beverage

Executive Chef Manager - New Britain School Nutrition

Director of Culinary Operations

Chef Manager - New Britain School Nutrition

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Food Operations Manager 3

I want to receive the latest job alert for culinary lead in connecticut

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